LongHorn Steakhouse

Staff was inconsiderate throughout the night from the moment we entered as a family to the minute we set off. Took 20 min to get our drink order and then when we received our food it was wrong by giving us the cheaper wrong cuts of steak. Had to call the kitchen manager to the table and asked him personally if the steak on our plates were filet mignon and he said no and that they were sorry and brought back what it was we ordered correctly.

It was okay. We went there after the lunch rush, so there wasn’t a whole lot going on. We sat right away in a booth in the bar area.
I ordered the fried green tomatoes and the half sandwich with soup combo. The fried green tomatoes were nice and hot and crispy, and I didn’t even mind the sauce that was with it. My soup was the French Onion, which was definitely cheesy, but probably had the most bread inside of any FOS I’ve ever had. It absorbed more of the broth, which meant there’s less of that 2 sip, and there weren’t many onions, but the flavor was good. My ½ sandwich was (name?) the «shaved» steak with fried onions on it & beer-​cheese sauce. I should have asked for it rare or medium, but I didn’t tell the server a temperature. It was overdone for my taste, & a little bit tough.
My companion ordered the bone-​in rib eye with mashed potatoes and gravy and french fries. He wanted medium well, but what he first received was closer to medium rare. He sent it back, and it came back medium. Third time turned out to be the charm, they finally got it right. (This is a steak house, right? It’s kind of their job to know how to cook steak.) As it turned out, the waitress took part of the blame because she originally ordered it medium.
The first order of fries that came out were lukewarm, so we asked for some fresh ones. Maybe they had been left over from the lunch crowd?
It surprised me that nobody offered to comp anything for the trouble. Not a drink, dessert, and certainly not the meal that had been messed up. Almost $ 50 for mediocre lunch.

I really do enjoy longhorn steakhouse, however, this location just gets worse and worse every day.
I came in after a long boycott from this location due to the lack of service and quality of food. Sadly my boyfriend was craving this place and i did not want to drive an hour out of my way to go to columbia. So i buckled and agreed to have dinner here.
First the server was just clueless, she was not attentive seemed to be more interested in conversing with the staff then making money and watching her tables. When our steaks arrived the temperatures were very wrong, after working in the service industry i am one of those people who do not typically complain when at a restaurant however, an over cooked steak is something i will return, which i did!
My steak was ordered to be rare, I do not like cooked red meat, if i wanted to eat leather i would remove my belt and eat that. Filet’s are not meant to be overcooked to «well» This is how my steak arrived it was a hot brown center all the way through it. The steaks had to be remade and when they came out the second time they were medium, at this point i was just frustrated and i ate the center of the steak and my sides and salad and just moved on with my night.
Never spoke to a manager, this was all handeled through our server which i found to be very tacky. An apology or aknowledgement of the mistake would have been far more appreciated. So needless to say i am just returning to my boycott and will never step foot in this location again, i will make the trip to columbia from now on.

The customer service kind of sucks. We wanted to booth and there was some open however we were told we had to sit at the table. I question her again about the seating she stated that she did not have a server for the booth seat. I waited until one became available in another section and made the switch the hostess panicked and said she had to get her manager to see if it was ok. Long story short food was ok but service was very not great and yes I stayed at the booth seat.

Quick and pleasant service!!! My steak was overdone at first, but the remade it without hassle and it was perfect!!! My lobster was over cooked and dry …

The worst place ever! STAY AWAY! Live in the neighborhood and we avoid it. Poorly managed. The managers should all be fired! No one has 3 hours to eat!

Oh my goodness! ! The salad was awesome. The flavor of the bacon and cheese and tomato together was magical. My friend said their sandwich was too hot to eat. The waitress was on point with evrrything. My margaritas were yummy. Excellent dining experience. If we weren’t from so far away (philadelphia) we’d go back again. Thank youu for a lovely afternoon.

Absolutely the best steak dinner I’ve had in years. Cooked perfectly, served hot, and #WAY more than the 8oz I ordered. The service was excellent, at 6 pm on a Friday. I registered for their Longhorn Steakholder’s Club and had a coupon for a free appetizer in my email within minutes– any appetizer. We ordered the crab dip and it was great. I highly recommend this Lonestar!

Lead waitress with long hair over the food wasn’t right but the food was on point.
Try the chicken breast, mac and cheese and Caesars salad

Really terrible. First, we were told there was a 10 minute wait when we walked in even though we saw many empty tables. Then after 30 minutes we were told that they «lost» our check-​in with the host and we were finally seated. Then we waited and waited to order drinks. Then we waited to order our app… and they were out of the Texas Tonion! Before 6pm on a weekend! Ugh. Steaks that we ordered were undercooked… practically still cold. Just don’t even bother with this place. Seriously.

Steak & sweet potato was okay. Salad needed some help. Shouldn’t have to ask for a refill. The restaurant smells like dirty mop water or a musty Ocean City motel room. You get the point! It needs improvement!

Very disappointed. I have been to many. Long Horn resturants and was not impressed. The first thing that hit us was a very bad smell upon entering. Then of the four in our party two of us needed to swap out our place setting. Three of the four of us had partial menus. Three of us ordered steak and when one of the dinners arrived. It looked thinner then the others. When we inquired about this. We were informed that the steaks come in different thickness, so they all have the same cooking time. Bull… ever hear of butterflying. Should have gone to McD’s and saved over $ 100
Well we won’t be back. EVER.

No more, or less, than you should expect.
This place is a chain steakhouse, maybe a step above Outback, but not really. The salads are edible but there isn’t an emphasis on fresh ingredients (I had the sweet salad last night, which had some candied pecans, canned tangerine slices, and dry goat cheese). The bread is fresh, and good, and comes with some decent whipped butter. The steaks are cooked correctly and have a reasonable amount of marbling, but the ribeyes at least aren’t special by any means. I opted for a baked sweet potato as a side, which came with the same whipped butter as the bread, but really wasn’t any better than something I could do at home.
They have the whole Texas kitsch thing going, and personally I think I prefer Australian kitsch after some reflection. I can say without hesitation that I prefer Ruth’s Chris for every course. Yeah, you pay more there, but if you’re going to overpay for steak and potatoes ($ 20-​$ 30 per person), why not overpay more ($ 30-​$ 50 per person) and really enjoy the meal? Otherwise, just pick up the ingredients at Safeway and do it yourself for a fraction of the price.

Not sure if it’s this location or Longhorn has changed the way they cook their steaks, but it wasn’t working the 2 times we did go here. The steak arrived with absolutely no grill marks like the lovely pictures and commercials glorify. The steak look like it was just mashed on the flat top grill. As well, the steak had a nasty greasy flavor with no seasoning what so ever. On a second attempt to give this location a shot it was still a disappointment.
I ordered the appetizer with the stuffed mushrooms, spring rolls, and shrimp. I absolutely loved the stuffed mushrooms and all of the others were good. Too bad the stuffed mushrooms can’t get ordered by themselves. On the second visit I ordered it again to have the food served and I noticed the mushrooms were missing. I told the waitress and she went to go retrieve them. She comes back empty handed to tell me they don’t have any mushrooms! I was shocked at the staffs lack of communication and the fact that it’d be great to know that before customers get their hopes up waiting for a durn appetizer.
Then, I ordered their salmon which completely had noooooo flavor! The slice of lemon they had on the side did no justice. I asked for additional lemons just to try to eat my food. It was literally plain and taste like fresh out of the water. Obviously that’s where it comes from but I thought restaurants are supposed to attempt to add flavor to their food. Even pepper didn’t help this salmon! Truly disappointed I didn’t even try to eat the whole thing.
The first visit we ordered libations. Upon sipping we both noticed it taste like it was all mixer and barely no liquor. We mentioned this to our server and she seemed confused. Then, we got lucky she was a bartender too and just happened to be waiting tables. She said she didn’t make our drinks but offered to remake our drinks for free. So she gets props for that.
Otherwise I’m not so sure if I’ll give them another try at least not this location because of the disappoinments. We shall see.

I went for my husband’a bday dinner. I wanted to surprise him because I usually make steaks at home vs buying overpriced steaks in a restaurant. It was my second time going there and his first. It was my first time ordering a steak entrée from them though. We both got the outlaw ribeye with Cesar salad but I had the Mac and cheese and my husband had the fries. The bread was fresh and good. The appetizer was lobster dip and chips which was gritty and not liked by both of us. The steaks were done just right (we asked for well) and seasoned. My Mac and cheese was good but taste even better the next day reheated for lunch with the rest of the steak. The steak was a good size and I was full with plenty off food left for lunch. Our server, Chelsea, was great. She was attentive without being over-​bearing. I overall was happy with the venture. We had two big steak dinners and enough for lunch. Other than the poor choice of appetizer, which was fine because I had a free appetizer coupon for signing up my email, I am happy for what we received for about 30 per person.

It’s Wednesday night here at longhorn and my friend and I have never been here before. Right off the bat the décor is nice and the hostess is attentive. The restaurant is at about 34 – 40 percent to capacity.
So far we have received our drinks and our appetizer. The coke is good, the appetizer is awesome (spicy chicken bites) and it was recommended by our server. I ordered a margarita and it’s way too strong. But, the good is outweighing the bad right now we are currently waiting for our entrees and the delicious flavor of the spicy chicken bits is still fresh on my pallet.
Damon, our server is totally on point and attentive. He’s enthusiastic, you can tell he’s confident and when I had a problem with my margarita, he took it back and fixed it. So far I’m at four stars and the fifth will hopefully come with our entrees.
Entrees rolled out and were perfect. I complimented our wonderful waiter, got my to go boxes and I feel like I totally got my monies worth. I appreciate the staff making my visit a more than pleasurable one.

I really dont do chain places, but this was really nice!!! I had the Caesar salad and mac n cheese and it was great!!! Also the martini’s were perfect!!!

It hurt to write this review but stick to Outback. After the barrage of commercials we decide to give Longhorn a try. Truth be told the meal was good but it just doesn’t stand up to Outback. By no means do I hail the Australian hangout as the best but let’s admit it Outback is dam good. The menu at Longhorn is just blah, nothing jumped out at me at all and there bread just didn’t compare. The staff was extremely professional and on point. Just knowing that I can get a vastly better experience with the competition I won’t be back.

Place is overrated. Sorry service and terrible food.

Best dining experience in a long time.
Went here during late lunch hours, it was my first time dining at a longhorn. Expectations were high based on commercials and stories from friends. Well, it delivered on all points. Way better than an outback I’ve been to recently.
Not many in the resturaunt at all. Décor was nicer than most chain places I’ve dined at.
Our waiter was patient, took special notes for ordering, checked on us constantly and gave us plenty of time to enjoy ourselves. Refills were never an issue, food came out quickly check was settled quickly.
The food was amazing!
The bread was hot fresh and crusty which only took a few mins to bring out. Tasted great!
Had the 12oz ribeye, it was very peppery just the way I love my steak, had a great crust, perfectly medium rare throughout and was basted in delicious butter. Potatoes tasted nice, not the most amazing ones ever but you could tell there was quality there.
Had the most decadent chocolate brownie sundae ever couldn’t even finish the last bite.
Bonus points: the waiter brought a box for the leftover bread then gave us a whole fresh loaf to go too without even asking. Free fresh bread? Awesome!
Of course the prices are a tad high, but what do you expect going to a steakhouse? About as bad as any outback anyway which isn’t bad by any means.
I’m definitely coming back here soon for great tasting food, may even go here for my birthday. If you haven’t gone here yet, GO! And go for broke!