Ocean Plus Fish Market

When we first walked in, my family was like– is this place really a sashimi place? It pretty much just looked like a normal fish market, until we saw a couple pre-​ordered plates of sashimi all sliced up and pretty.
It’s a small place, but their sashimi is very fresh! My family and I got an order of clams, tuna, yellow tail, salmon, octopus, and uni. The salmon and uni were pretty much melt in your mouth (as they should be). All of these were very fresh and tasted absolutely wonderful! I do have to note, however, that the octopus was kind of frozen when we got it, but it was still sweet and very juicy! (Is it supposed to be kind of icy? Idk) They also included a bag of ice in our package so that our seafood wouldn’t get warm on the way home.
The best part (besides the yumminess)? They have the cheapest prices compared to other sashimi fish markets! It might seem pricey, but if you know the general prices per pound at places like Yama, 168, and Mitsuwa, you’ll figure out that this place has comparably great prices. Ocean Plus is cheaper AND their sashimi is very fresh!
On another note, if you buy salmon, you have to buy a pound, minimum.

Ocean Plus Fish Market will be open on Thanksgiving Day. From 10 AM to 5 PM. If you would like to place any order for party tray we are accepting order starting Saturday. Please give us a call to get more information. Thank you.
626 — 307 — 1704

Fresh seafood daily! Nice and friendly people working there. Always satisfied with their fish products and this is the only place I trust and order from. Prices are the best in town and nobody can beat their wholesale prices.

They were one of the only locations that had UNI when I needed it! Thank you lord. People were friendly and more than happy to help me. Great service, fair prices. Thank you! Will be back :) They also have various fishes for sashimi and other fresh seafood in water tanks and some veggies for sale. Small local mom and pop shop. Parking in this plaza kind of sucks especially with all the bad asian drivers, so beware. It’s located next to a banh mi che cali.

I wanted to love this place but their uni is NOT fresh and looked disgusting.
I should have known when I saw ppl comparing this with yama’s seafood cuz that’s another spot I kinda regret going.

This place is awesome for fresh fish and they have Chilean Sea Bass for $ 19 lb! Cash only!

Fresh seafood, friendly staff, and great price. Best market for seafood.

LOVE LOVE LOVEEEEEEE THIS FISH MARKET.
Ok, place is small but everything is super fresh and service is A++++
Have you not seen the pictures?! They do fresh sashimi and my goodness for the price they go for, I think I may develop a problem. I come here often if I am in the area or when I throw my sashimi parties I always order ahead of time and pick it up. They are always so nice when you place your order and their presentation is great.
Thank you for always being soooo wonderful! We’re forever fans!

My gf and I placed a pick up order of salmon, yellowtail, and uni for ~$ 37. overall everything was presented well and tasted great. Fish texture, scent, odors, and flavors were pleasant and satisfying.
I like to try sashimi/​steak anything that can be eaten raw/​rare without without any additional flavor first and I was especially impressed with the yellowtail.
I’m not a big fan of salmon, but it turned out to be the best I’ve ever had. It had a great mouth feel and was not overly fatty.
The uni wasnt bad either but My personal opinion after all I’ve heard abt it is «meh». gimme another lb of salmon instead! Then again it did come with an awesome wooden holder.
I’ll be trying the elephant clam next time. Woohoo.

This seafood specialty shop is pretty neat. First, I always brace myself and hold my breath around raw seafood. Even at Whole Foods, you just know when you’re approaching the seafood section because it smells like it.
Despite what it looked like outside of this store, it was incredible clean inside. The fish selection was very neat and you can tell by the eyes of all the fish that they are very fresh.
We came in to pick up a couple pounds of fresh fish paste. A family friend introduced it to us and it’s very good so we came for a refill on our stock. The fish paste is made in-​house and sold for about $ 5.50/lb. We asked for 3 pounds and they pack about a pound in three separate containers. We like to stuff bell peppers, eggplant, tofu and jalapeños with the fish paste after we mix and season it (the paste) with scallions, cilantro, and seasonings (soy sauce, oyster sauce, sesame oil, and white pepper).
Their fish variety is very impressive. First, they have no tilapia in sight — the most common fish you would find in an Asian grocery store. It happens to be my least favorite fish so that was fine by me. What they did have were bass, red snapper, black cod (live in a tank!), rock cod, huge spot prawns (both live and on ice), salmon, etc. They even had Arctic char from Iceland selling for $ 10.95/lb. but you have to buy half a fish for this variety. Their prices are a bargain for the quality you get. We got a bass for $ 7.99/lb. The folks who work here cleaned the fish really, really well and even put an ice pack inside your bag to keep everything cold! We didn’t even notice that until we got home. The workers even told us the bass is better steamed than pan-​seared so we prepared it per his recommendation and it was very good. I don’t usually like steamed fish from a fish that had sat on ice (not live from a tank) but there was no fishiness at all. They also sell other seafoods like oysters and other odd-​looking fishes.
I’ll totally be back for that Arctic char!

I was craving sea urchins and found good reviews on this place. I got the sea urchins and salmon sashimi. It was fresh and so good. I’m trying the geoduck and tuna the next time I go there.

People this is a fish market. Yes, there are tank for live fish, crabs and other seasonal things so the store smell a little fishy. However, this place is very clean, the fish is very fresh. I really like that they have sashimi such as, salmon, yellow tail, tuna, taco and uni here. You just tell them how much you want and they will slice it and wrap it nicely for you. The best part is you don’t have to wait in line for a hour for some fish and they give you plenty of ice unlike some other place. Let’s all not rush here and crowd this place up.

Ordered $ 25 worth of salmon and yellowtail sashimi through the phone on a Friday night half an hour before they closed. I was a little late but the «uncles» (that’s how we address all men outside the family in Cantonese culture) there were understandable and nice about it. One even joked that if I didn’t show up, he would’ve brought it home to eat for himself. They sell salmon, yellowtail, tuna, toro (have to order in advance), sea urchin/​uni, AND AND ANKIMO/​MONKFISH LIVER (For $ 14/​lb though. Are you game?).
Let me tell you, for $ 25, I got a lot of fish. There were probably 3 Betty-​sized portions and the fish is SO FRESH. So fresh that I really didn’t want to announce this to the world because everybody goes to Yama for their sashimi needs instead. I might end up regretting this reveal later. But come on, I’m not that important. Hopefully, this review will never be read. :P
Here’s to hoping!

Amazing salmon sashimi for $ 10 per pound. That’s all I come here for and I’d eat some everyday if I could.
It takes anywhere between 10 to 20 minutes for them to debone the salmon, depending on how many pounds you get. Don’t let the run-​down interior discourage you from making any purchases, because the sashimi here is always fresh, thick and delicious. Except for one time when someone I knew ordered via phone, the sashimi ended up tasting slimy and weird. Maybe they gave this person old fish since they weren’t around to witness the process. This person and I don’t hang out anymore for this reason (just kidding, this wasn’t the real reason, but it should’ve been an indicator). Moral of the story? Don’t order over the phone! Watching them cut your slab of fish, then weigh it in front of you and finally debone it while you’re standing around for 10 to 20 minutes will be worth it, just so you’re certain your fish is fresh. If you want to keep the bones and skin to make soup or anything else, just tell them you want to keep it. After all, you’re paying for every bit that was weighed.
Their customer service needs some improvement. And most of the time, I think they purposely cut more than you ask for. Somehow 2 pounds turn into 2.5 or 3 pounds turn into 4. I would think they’d be extremely accurate by now. Unless they’ve mastered the art of over-​cutting and over-​charging customers. Other than that, this place offers quality and affordability.

Overall this gets my rating.
If I could solely rate on the fish I would say A 4 star, it was good, yummy and fresh but tuna was very expensive per pound. I could’ve gotten double the amount of food for the price at Yama Market. Service was slow.

Pretty fresh sashimi for $ 10/​lb what what! Thats all you really need to know. Call ahead of time to make sure they have the fish you want!

Store hygiene and scent are not their friends. Strangely enough, everything upon closer inspection is clean and fresh. For $ 70, we purchased a couple pounds of sliced tuna sashimi, salmon, and yellowtail to share among 4 hungry adults who wanted all the flavor and no filler. This definitely beats splitting the bill and adding tip at a sushi restaurant.
My favorite item was the yellowtail. I don’t ever touch yellowtail in a sushi restaurant, but it was oddly delicious and flavorful. If you’re a yellowtail fan or hater, this will rock your world.

Went there today after reading the reviews on here… and boy, I’m so glad I tried it! Yes, the place is small and smells fishy, but the sashimi is to die for! Went there with the intentions of getting yellowtail but they were out so I tried the salmon and tuna! Went home, made sushi rice, voila… dinner is served!
The guys that work there are very friendly! They suggested that I call ahead the next time so I don’t have to wait. I’ll be back soon! Have my yellowtail sashimi ready :)

I was craving raw fish like a cat craving raw fish. The plan was to go to this sushi place in Monterey Park but I changed my mind.
The plaza was so packed and I almost didn’t get parking.
Small place with fresh seafood goodies.
They have live dungeness crab, black cod, abalone, oyster, fishball and even salmon collar. You can also get veggies, meatball, tofu, noodle, wasabi and ponzu sauce at this tiny seafood market. Uni is also available for $ 7.95/tray.
A nice Hispanic guy greeted me right away. I asked for sashimi and he directed me to the sashimi guy. I asked sashimi guy for yellowtail and salmon. He asked for how many people and gave me his recommendation. He said ½ lb each for me.
$ 21.30 yellowtail and salmon sashimi for 1 person. It was too much for me and I shared my sashimi and still got a leftover. We made poke from the leftover.
The sashimi slices are a little too thick but they are very fresh. I was expecting a tastier sashimi but it’s very good for the price.
Great service and fresh fish. Not the prettiest place but I don’t really care.
3.5 stars! Not a fan yet but I will come back for more.
QUICK TIP: CASH ONLY.
Ocean Plus Fish market is kinda yummylicious!

Disclaimer– It is a fish market so it smells pretty bad in here! I came with my cousin and she had to wait for me outside because she couldn’t stand the smell haha
Once you get past the odor, this place is great! I love coming here for fresh cut salmon. They clean and cut it up for you in fat sashimi pieces at $ 10 a pound. I love coming here when I just want a plate full of sashimi or if I want to make some salmon poke at home. Service is friendly and they have a lot of condiments and sauces there as well.
Cash only!