Diamond Bakery

Bread was yummy, everything I remember in a good Mexican pan went here late (8 p.m.) so I wasn’t sure what to expect to my surprise they were still well stocked and the bread was as tasty and fresh as in the a.m. I couldn’t make up my mind so I ended up grabbing a tray full of goodies, not bad for $ 10.00.

I don’t often make it down to Rosenberg, but I’ve noticed that new businesses have been opening. Diamond Bakery is a new Mexican Bakery (Panaderia). I think there must be some type of standard Panaderia handbook because they all seem to have huge wooden cabinets. Of course, they are filled with baked goods which are of the typical not-​so-​sweet and too dry variety. Why must these items always be so dry?
We got a bag full of stuff (see photo) for a little over $ 5. The price is definitely right at this Panaderia. The lady who was working there was quite busy on her phone and I think she was happy to see that we knew how these places worked. 1. Pick up the large metal tray and tongs. 2. Pick out your own items. 3. Bring them to her to ring up and throw in a bag (no boxes because that costs too much?).
I’m not a fan of the dry baked goods, BUT it is a standard thing. I liked that there was plenty of parking on the street and that the hours are incredibly long. I’d recommend them to someone looking for a Panaderia as long as they know what they should expect as far as dry bakery items.
Diamond Bakery… a diamond in the rough? :)