Got very sick. Called the health dept and 2 days later got a return call that she made them throw out over 30Lb of food that was left out on the prep table getting warm. Question is how long before they start doing it again?
Jerry P.
Évaluation du lieu : 2 Rosenberg, TX
Mediocre food. It was a bit better then another place I tried but still I only made one trip through the line. It is a buffet and as such has the typical buffet quality. I wont be returning though.
N Q.
Évaluation du lieu : 2 Richmond, TX
In the mood to pig out? Go here. Their buffet selections are as numerous as the Star Furniture«Once in a Lifetime» sales. They even have a section where they make sushi and bowls on the spot. But here lies the problem: Every time I drive but this place during peak eating hours, there are never more than 10 patron cars in their lot. If I think about how much food is offered vs. how many patrons they seem to have, I can’t help but assume that some of the food gets stored – doubt they throw it away and make new batches every day. While the food has been good in this«gorge til u can’t move» restaurant, I just can’t support a place whose freshness factor is suspect