Cilantro’s

Cilantro’s is the place to go for Mexican food on the east end!!! The food is excellent and the staff is very friendly. I would highly recommend this place.

Sorry not very good. Dry meat. Staff runs hot and cold. 9 times out of 10 something is wrong with the order.

I love cilantro. Great atmosphere and wonderful people — staff and customers are all great. It’s best in the morning for coffee, but lunch is good too. All they need is better furniture and tables that don’t wobble.

Local’s know. This place is awesome for take out Mexican. It’s a take out only spot actually so, don’t plan on getting a table unless you bring your own. Good food at is it’s simplest is quality ingredients and recipes. Cilantro’s has both and is my family’s favorite Mexican food in the South Fork when eating at home. The fajitas, quesadillas, guacamole, salsa, black beans… mucho delish-​o. It’s a regular in our rotation.

Stopped for lunch one Day. the quesadillas were awesome. I definitely want to try this place again.

We live down the street and like to stay local. I’m sad to say the quality of the food is very poor. We ate take out last night, the guac was so salty to begin. The salsa can’t even be called that. It tastes like tomato sauce, and not tasty marinara at that. There’s no excuse for that. The tacos had greasy sautéed onions and peppers with tasteless yellow rice underneath. I really don’t want to keep writing about the rest of the meal. It’s our 3^rd experience and we always order the same and have the same results. We learned our lesson. :-(

Conveniently located in town right next to Saint Andrew’s Church, Cilantro’s is a small takeout and grocery store that’s open for breakfast, lunch and dinner. While there is a small counter area that you can eat at, there is no seating, so this is definitely a to-​go venue.
Cilantro’s menu offers Tex-​Mex and Mexican dishes, all freshly prepared to order. I’m not a huge Tex-​Mex fan, but I love love love Mexican food. One of the great tragedies about the NYC (and vicinity) dining scene is a dearth of authentic Mexican cuisine (read: tacos without cheese or sour cream, which if added just scream ‘gringo’ in a foam-​parties-​in-​Cancun kinda way). I usually opt for the shrimp tacos and some simple chips, guacamole and salsa. The food is carefully prepared and outstanding. Corn tortillas taste fresh and not at all greasy and the shrimp is marinated just right and grilled to perfection. Guacamole is chunky and with perfectly ripe fruit, with the perfect amount of salt. While a touch pricey for Mexican food (although not for the Hamptons), portions are enormous. For $ 12 you get three stuffed tacos with salad or rice and beans — easily shareable as a quick lunch.
They also have fajitas, chimichangas, burritos, enchiladas, etc.
Feeling in a DIY mood? You can get hard-​to-​find mexican ingredients that haven’t gone ‘mainstream’ yet. This includes cholula, tapatio and valentina hot sauce, masa (for tortillas), pre-​made tortillas, chiles and a host of Mexican spices etc.
The observation that about half the clientele is latin is a sign that these guys are on to something. Come here to try something different.