Craft Works Pizza

I just had takeout from this place for the first time. I ordered sausage and cheese as well as their chicken, pear and Brie pizza. They were both excellent, not a lot of sauce and not to greasy. The pear and Brie was awesome! So different, I highly recommend.

This pizzeria has delicious food! My family and I walked in hoping for a nice supper of pizza. Our waitress kindly took our order, and she told us that all of the pizzas are on a handmade crust that are topped with ingredients that can be substituted out to our request.
We ordered one margarita pizza, one pollo pizza, and one chicken panini. The food came at a decent time, at most 15 minutes which wasn’t a problem for us. First of all, the margarita pizza looked delicious, and had a nice arrangement of tomatoes and fresh basil. The taste was very light and the tomatoes had a very strong flavor, but I prefer blander foods that most people would find lacking flavor. Although the cheese had less flavor than other margarita pizzas I have had (margarita pizza is my favorite), the basil and tomatoes helped to accommodate the loss flavor.
The pollo pizza was very sweet and the chicken had nice flavor, but my family did not find the pizza to be their favorite. Finally was the chicken panini. The panini looked well cooked and very appetizing. The flavor was balanced well but hard to finish.
Overall, my family enjoyed this pizza as a healthier alternative to stopping by a greasy pizzeria, and our favorite dish was the margarita pizza. Service was great, and waiting times were not a pain like many other pizza places when the pizzas are handmade and not frozen ahead of time. Therefore, my family and I rate this pizzeria 4 stars for the food’s taste or a 4.5 if we could.

Excellent Food and Service!
Very small restaurant with carry out and delivery up front. Well designed interior with wood chandeliers and old time light bulbs.
Our waitress, Corrine was friendly, prompt, smiling and she explained any questions we had during the meal. She also let us know that they deliver to our house!
We started with the Caesar Salad with white anchovies which was beyond expectations. The dressing was homemade and not overly rich. The romaine lettuce was fresh and crispy. The Shaved Parmesan cheese was tasty. The salad was perfect for sharing between 2 people.
They have an excellent selection of Microbrews (all in cans or bottles) and a few wines to choose from. I don’t believe they serve mixed drinks.
My wife ordered the Harvest Mushroom pizza which was great. The crust was a little buttery and crisp. There was no shortage of toppings and the flavor was very good.
I ordered a «build your own» pizza with traditional sauce, Serrano ham, Gaeta olives and Heirloom tomatoes. It was phenomenal. The sauce was delicious and the pizza perfectly cooked. The pizzas are cut in traditional pie style (not square) which I love.
They only have 1 size of pizza which is 12″. Perfect for sharing between 2 people or order your own and take home leftovers. They offer about 45 different toppings, with 5 different sauces. A ton of options!
We had the tiramisu for dessert, again homemade, and very rich. It was delicious and very filling.
All in all a great pizza place that is small, casual, and caters to adult palates. Homemade everything and interesting menu. Besides the smattering of pizza options, they offer 5 appetizers, 6 different salads, 8 kinds of Panini sandwiches and a few entrees. The delivery and carry out is a nice bonus. Plenty of parking is available. We will be back often!!!

New pizza place in town. The food was great and the service while waiting was excellent. Asked if I wanted water while waiting. Great stock of craft brews and nice interior. Pizza was excellent and caeser salad was fresh. Will be coming again

Not your ordinary pizza joint. Great gourmet pizza options. Soups are scratch made and phenomenal. All appetizers are unique and out of this world. Great flavors all over the menu. Awesome selection of craft brews.
We’ve only been there twice but it’s safe to say they’ll be seeing more of us.

Love, Love, Love. This is my new favorite place in the Fox Valley. My husband and I ate the prosciutto bruschetta– OMG. The flavored pair perfectly. We also had the lamb shank pizza, which was recommended by the server, amazing flavor and a perfectly prepared crust. We also had The Butcher panini. It was good but surprisingly the fries were amazing and I am not a French fry lover. I could’ve eaten the entire order. Give this place try you won’t be disappointed. I will be coming back and bringing friends for sure

LOVE the pizza here. Ordered extra thin crust. Truffle oil and cheese. To die for!
I have found my new FAVORITE pizza. it’s AMAZING!

Cute addition to the Campton area. I love their fresh take on pizzas. When I was there I ate in the dinning room and ordered the Rockefeller for an appetizer. The Rockefeller was so good, I’d probably even order it as my meal someday. For a pizza I got the Grilled Filet. The pizza was alright, I probably wouldn’t order it again. There was too many strong ingredients on it that I had a hard time finishing one piece and there was not much steak. I also ordered a pizza to go. I got the Spartan. The Spartan was excellent. Like other reviews said, it tastes like a gyro but in pizza form. Next time I’d order that one instead.

Amazing pizza! I liked the huge selection of toppings. The menu was great too, definitely going to try an entrée next time. They had a nice selection of spirits. Loved the ambiance, small, cozy and creative.

What a great dinner!
We started off with drinks, the beer list was very good and my wife really liked her Cabernet. We were in early so we had a chance to relax and look around. The décor is really neatly done with an awesome series of reclaimed wood/​light fixtures.
We started our meal with the milk stout chicken salad — really good. The chicken was so moist and cooked just right. I love the greens in this salad! No iceberg lettuce anywhere.
The pizza was great too! The hardest part was choosing what to order. It’s one of those menus where everything looks good! We got the harvest mushroom and also the spinach pizza. Yum! Not sure what the oven situation is but it seemed like it was brick oven style pizza. It cooked perfectly and the taste was amazing!
We will definitely be back. The dinner entrees looked so good that we will have to try those next.
Probably not a great menu for kids — FYI.

We will be back. Spinach Pizza and Italian wedding soup we had was flavorful. Pizza was with a white, olive oil base. Fresh. Very fresh. Soup was simply yummmmy, again, fresh and definitely homemade which gets 5 stars alone.
Pizza was brick oven (or seemed) maybe a tad over baked, but very good. Hand tossed, nice crust. Fresh and delicious!
Place is small, though nicely decorated. We ate an earlier dinner, place had couple tables full, it was busy by the time we were leaving. Prices, very reasonable! We learned while dining from the friendly server, that Craft Works is the sister restaurant of one of my fav spots to get burgers, Ale House in Geneva!
Incredible beer list.
We will be back. Come and dine, or order out… for sure a place to go and try. We love supporting new smaller places that offer fresh foods!

My husband and i live around the corner from craft works pizza and decided finally to try it. My husband got the tiger prawn pizza and i got the pollo pizza. Both pizzas were beyond delicious. Tiger prawn was so tasty and flavorful. The pollo was such a great combination of flavors.
We absolutely will go here again. I hope they survive.

My wife and I went for first time today. We ordered a salad that was huge and awesome. Then I got the pasta fasculi soup and that was also huge and great. We moved onto the Spartan pizza which should be called a Gyro pizza as it tasted just like a Gyro in pizza form.
Server was awesome and explained everything. Location is great. Décor is very cool and modern with many Edison light bulbs. Great beer and wine selection as well. They have outdoor seating also.
We will be back! I will add some pictures of meal.
Update. They have a bottle shop and carry out in back that is awesome for having a few drinks and a slice. I checked it out and it was cool!

I originally rated this place 5 stars because I really loved their spicy sauce pizza. It was very good, along with good crust and flavor.
I went back and ordered a couple of regular sauce pies for my kids and also had a slice, along with my wife having a slice. I’m sorry, but that sauce simply will not do. The kids had a revolt and just flat out refused to eat it, claiming it was «yucky», «icky», «tastes soapy», etc. I tried it and found it barely edible. Wife tried it and disliked the sauce. It was flat out offensive. We are a family that will happily eat Domino’s, or Taylor Street, or any other cheap, quick option around this area.
I really like the location. The pizza crust and other menu options seem great. I don’t want for them to go away and go out of business. Rather, I want for them to recreate their regular pizza sauce to the point where my kids and I enjoy it. With places like Charlie Fox and Pomodoro and Cucina nearby, I can confidently state that Craft Works will not last for long if my hungry kids flat out refused to eat it. I can think of 7 or 8 places I’d rather order pizza.
That said, I might try the spicy sauce again. I hope they get this thing figured out soon.

I have been hearing about this place and decided to check them out for lunch. We ordered salads and bruschetta. The grilled pear bruschetta was TO DIE FOR! The combination of sweet and tangy (blue cheese) on fresh buttery bread was amazing! It melts in your mouth. I tried the Craft Works Salad which was very good. Not your typical pizza salad! That’s for sure. All of the ingredients were very fresh. We also tried the prosciutto salad. Not too sure about that combination. It had thin French fries inside (which gave it a weird texture). Potatoes in salad with lettuce… pass! The prosciutto was fresh as were the other ingredients but it wasn’t one we will order again.
We’re hoping to go back again to eat at the restaurant and try their pizza!
Definitely worth the visit.

I can only speak to their «pizza by the slice», as I haven’t been into their dining section yet. Menu looks fairly unique with options such as gnocchi with decent prices. The pizza I had was a good portion of near home made quality for $ 2.50 at the time (very tasty). Their sausage topping seemed very fresh. And all around the carry out room was a wide selection of wine and craft beers. Service was friendly and helpful. No fifth star only for the fact that I haven’t tried out the dine in full service yet, which I will have to try soon. Hopeful this place sticks around longer than its predecessors.

Was excited to try the new pizzeria in the cursed location but was disappointed.
Food– We started off with some prosciutto bruschetta. This is the only reason this place gets two stars. It was amazing! Tasted like a five star bruschetta and the ingredients were fresh! My brother had the baked potato soup and it was also really good. Now to the pizza… We got one plain cheese and one with filet and ricotta. The pizza just wasn’t good. It tasted like home run inn. The cheese didn’t taste fresh and the sauce had a funky sour flavor. The pizzas were pretty small as well.
Service– It was good but didn’t make up for the bad pizza.
I prefer any other pizzeria in the area and highly recommend pomodoro e mozzarella for artisan thin crust or giordanos for stuffed.

First time trying this new place. I got the Chop-​chop salad, mixed greens, white beans, Italian meats, roasted red peppers, roasted tomatoes, parmesan and fresh mozzarella and homemade croutons. All sounds delicious except that they dumped the liquid from the beans onto the salad as well so as a result it was very wet and tasted like starchy water. The other two members of my party got the Tiger Prawn and the Pollo pizzas. Both got excellent reviews, I’m gluten free so didn’t try the pizza. Would love if they added a gluten free crust and bread option!

My dad, brothers, and I went here for a snack around lunch but we’re kind of disappointed. We got a cheese pizza and a ricotta and steak pizza. They were not that good because the sauce was sour for some reason. I would much rather go to pizza cucina or tailor street.

Since they opened last week, we have gone twice!
The pizza is so good, super fresh. We had a salad which was equally as delicious and not at all «pizza place salad». Their menu is diverse and it all sounds so good it was hard to order.
We are so excited to have a quality pizza restaurant nearby! We haven’t dined in yet so I cannot speak for the service but we ordered and our pizza was ready in 25 minutes.
I spoke to the chef while I was waiting and he was really nice, very excited to be here. The other employees were very accommodating as well.