Rail’s Inn Depot

The bartender, Tim, was super friendly.
The local train tracks crossing themed bar. There is even a Lionel Train that runs around a track around the top of the bar.
Certainly, the local corner tavern vibe. It even has my prerequisite «pickled eggs» on the bar. Which, in the this case, is like 7 varieties of beef jerky.
2 nice pool tables in a back area. The bar is a rectangular open center bar.(This is personally my favorite bar style because it allows for more interaction and basic bartender efficiency.)
A good bartender is a one who doesn’t wince when a patron orders a Bloody Mary on a Saturday night. A great bartender is the one who asks how you like your Bloody. The best bartender is the one who makes it the best bloody they can just to show off and make the patron happy. Tim is the Best…