I went to Felix’s for their Tuesday trivia and had a good time. But I would definitely go back for the food! I did the pint and slice deal– both were great. I don’t remember the type of slice but you could choose from any pizza. Me and a friend split the ginormous slice at the recommendation of our server. But the real winner went out to their trashed wings– crispy and yummy with an awesome sauce drizzled over them. Definitely a 5 for a sports bar with fun activities, great service, and yummy food!
Nicole M.
Évaluation du lieu : 5 Chesterfield, MO
Best bartenders, best pizza, best tacos, best trashed wings. The whole menu is good; you can’t go wrong. They have pizza and pint specials. My favorite slice is the bacon cheeseburger with a side of jalapeño ranch.
Erwin B.
Évaluation du lieu : 5 Saint Charles, MO
Great food, great staff, upgraded location! 5 stars! Pizza and wings and beer, what more do you need!
Amy M.
Évaluation du lieu : 5 Louisburg, KS
Great food, great service. Had the trashed wings and tried 3 different slices. Murphy pie, Tamm Ave, and Deluxe. All were very good. Wings and Murphy pie was the best.
Elaine H.
Évaluation du lieu : 5 Honolulu, HI
Literally my FAVORITE pizza in the city! The crust just tastes better and better each time I visit. I don’t know how they do it. You can’t go wrong with their Pint and a Slice deal; it’s a steal! Let’s be honest, through, I’m ordering a 18in each time just so I can continue to partake the next day with my left overs! Soon delicious!
Matthew B.
Évaluation du lieu : 1 Saint Louis, MO
My girlfriend doesn’t Unilocal,but she was furious when she met me at Manchester Public House last night after cinco de mayo Blues loss — she had been at Felix with two girlfriends to have some light fare and drinks. The server was very callous and cold, the drinks were very inconsistent, and the bill was wrong twice. They were charged for three uc Zwickels when they only had two Schlafly summers, brought it to said servers attention who then argued and told them they were wrong, and then brought out the wrong bill again, still charging my girlfriend for a Zwickel. When she asked to see a manager, he went to look but came back and said they were too busy, literally flinged/flung the bill at her and said have a great night. Just in case you are wondering, they were not trashed. Food is great, love Andy, but this guy needs to get gone
Audrey M.
Évaluation du lieu : 2 Saint Louis, MO
Food & beer is good. I always go to Kate, she is usually the only one that can get my order right. I just want the sauce on the side… I don’t think that is unrealistic. The bartender on Thurs nights is passive aggressive about my sauce preferences… I didn’t want to sit there so I asked for a table. The manager said«what time is it?» Uh…430… «Oh sorry! I have a party in the dining room in a half hour… unless you can be quick» I’ve seen a dog at this bar frequently, Can I bring my dog too?
Ronnie M.
Évaluation du lieu : 2 Saint Louis, MO
Great pizza when you get any service. seems as if if you’re not a local or one of the area hipsters hard to get anyone to pay attention to you. let alone take your order or refresh your beer. great pizza, but that’s only half the battle in the restaurant game.
Steven B.
Évaluation du lieu : 4 St Louis, MO
I overate and I don’t care. Yes, it was that good and totally worth being stuffed to the brim. You cannot beat their Pint & Slice deal. It is great for those of us who are craving pizza and just want that one slice of heaven. Unlike other places that sell pizza by the slice and you get to choose between; cheese, sausage or pepperoni. Felix’s lets you choose from their entire menu, or you can create your own. Wow! That is giving your customer some great options. Before I enjoyed my slice of heaven, I had to have an order of Felix’s Trashed Wings. They just don’t fry them once, they do it twice. This makes them extra crispy on the outside and the inside is still juicy and moist. After being twice fried, they smoother them in a not to spicy buffalo sauce. Then on top of the buffalo sauce, I had them drizzle Jalapeño Ranch. They also offered, Sweet & Spicy Thai Chili. I’m having to try that next time. One pint, and an order of wings finished. Now to move on to a slice of pizza and another pint. For my pizza I went with; Tamm Avenue. It’s an Alfredo based pie with chicken, spinach, pepper bacon and artichoke. The toppings on my single slice were plentiful. This one slice was a meal all by itself. The service was sensational — they were friendly and more attentive then some white linen restaurants. You could see the team work and camaraderie, which made for a pleasant and fun dining experience. For those beer drinkers who want to know how what beers I enjoyed: Wings — Grapefruit Sculpin — Ballast Point Brewing Pizza — Irish Red Ale — Six Mile Bridge When: March 12, 2016 Why: Craving Pizza
John M.
Évaluation du lieu : 4 Saint Louis, MO
First, I have to give full disclosure. I was born and raised in Niagara Falls, New York. So I grew up on New York style pizza and I’m very biased and hard to please when it comes to pizza. So getting a 4 rating from me about pizza in St. Louis says a lot. With that said, I really like the pizza at Felix’s. It might be the best I’ve had in St. Louis so far. I’ve been here twice now, and I’ve liked it both times. It’s been pretty busy both times, so be prepared for that. I would say the service is a little chaotic. Last time I was there, we had to keep chasing down people by going back to the prep station to find someone — like to request silverware and stuff. And the bar was very busy so it was hard to get drinks. Tonight we were there for a benefit for an animal shelter, and the owners were very kind to help sponsor this. Someone from the head of the animal shelter told me that the owner is big on helping the community. This goes a long way for me — so good for them. And thank you.
Andrew S.
Évaluation du lieu : 4 Saint Louis, MO
Decided to stop by based on a friend’s recommendation and Madison’s review of the wings. The slice and a beer special is pretty awesome and worth giving this place a try. As a former NYer I have to say this is the best pizza I have had in STL(although let’s be honest that isn’t saying much given the state of pizza here) and certainly the closest I have come to real NY style pizza. Will be back for the pizza for sure. The wings weren’t nearly as good as previous reviews made them out to be. They were crispy but not any more so than other wings I have eaten. Good beer selection as well with several local breweries featured.
Mykia O.
Évaluation du lieu : 5 Ballwin, MO
Um YUM! So so good. I recently moved down the street and decided to give this place a try and I can say right now it will be a regular stop for me. We got pizza and queso dip and it was heaven in my mouth. The pizza is amazing and filling and the queso dip is unlike any I’ve ever had but I can’t put my finger on what spices they use. The prices were beyond reasonable. I will say we waited a while for out food, I think the pizza took a while but it was worth the wait. The service was great, friendly and efficient. So yummy!
Hannah K.
Évaluation du lieu : 4 Los Angeles, CA
Vegetarians : There’s a margarita pizza option or just build your own! If you’re eating with non vegetarians then get half and half! The pizza was really good and fresh 10⁄10 would eat again They have a great pint and slice deal which I did not try as i was abstaining from alcohol that day but it’s supposed to be good
Matthew R.
Évaluation du lieu : 5 Saint Louis, MO
St. Louis, let’s be frank. You don’t need to eat as much as you do, especially considering how much you love beer. Felix’s is here to help. They’ll give you your fill, pour you a drink, and give you change back for your $ 10. Geometry informs us that the area of a circle with an 18″ diameter is just shy of 255 square inches. The way Felix’s slice their 18″ pies, you get a sixth of the pizza on your plate. That’s more than 40″ square inches of fuel for your tummy. Doesn’t that sound like enough? The pizza is great, too, so you won’t feel like you’re on a diet. Piled atop a thin crust whose crunch indicates it has never been frozen sprawls a layer of toppings that proves management isn’t in favor of skimping. The beer selection is ample. Even though the special I’m prescribing is for Schafly products only, you still have more than 5 options on draft(on our visit, the pale ale, grapefruit IPA, Tasmanian IPA, coffee stout, white lager, and kolsch were available). So go order a slice and a pint. Clean your plate. Empty your glass. Leave it at that, and you’ll be happy.
Ashley E.
Évaluation du lieu : 5 Saint Louis, MO
My go-to spot in St. Louis! One reason may be because it’s only a ½ mile away from my apartment, but it’s the food, drinks and atmosphere that keeps me coming back. Pint & a slice… craft beer and gourmet slice that is… is around $ 6 – 8, which you can’t beat! And that special is ALLDAY, EVERYDAY! Their«Cheesy Caprese» appetizer is to die for! it is a MUST! Fresh mozzarella and tomato slices atop roasted garlic bread and drizzled with a balsamic glaze and fresh basil… I think so! Good local craft beer selections, great service, amazing food, fun atmosphere… if you haven’t been here, you need to make your next Happy Hour, pizza stop, beer run or dinner plans at Felix’s!
Katie H.
Évaluation du lieu : 4 Saint Louis, MO
My hubby and I visited Felix’s last night for a work party and had a fantastic time! It was around 7:30p on a Sunday night and we had no problem finding a place to park about a block away. There were about 20 people in our party and they had no problem finding room for us and taking care of all of our orders! They were happy to split our check and they didn’t charge an automatic 20%!!! Apparently, this place is known for their pizza and wings, but I wasn’t really in the mood for either. My hubby and I went for something completely different — three tacos and the Lil Madre. The latter was served with their awesome waffle fries! They were crunchy on the outside, soft on the inside and the seasoning was mild. The beef was shredded and tender with a touch of heat at the back of the mouth. The buttery flavor of the melted provolone cheese provided the perfect balance to the spice! Now, the tacos. I don’t think I could choose a favorite between the three we tried because each was pretty darn yummy! I knew I wanted to try the chicken taco because red curry coconut cream sounded way to good to pass up — and it was absolutely a winner! The lettuce provided a crunch, the tomato gave it juice and the feta balanced the jalapeño sauce. The beef brisket taco had salty diced brisket with a pineapple salsa that was sweet, but not too sweet. Lastly, the carnitas taco. The pork was super soft and juicy with a chipotle sauce. All in all, we really enjoyed the atmosphere and the food! Hopefully we’ll make it back again to try the pizza and those famous wings!
Anthony A.
Évaluation du lieu : 4 Saint Louis, MO
Pizza slices are huge. We tried two of their specialty, The Tamm and the Dogtown, both were tasty. There is a happy hour deal which includes a pint of beer and a slice for about $ 6. They have moved across the street form the original location and the venue is much more accommodating. The bartender was helpful and seemed knowledgeable about the menu as well as the drinks. A private lot to the west makes me feel like the vehicle may be a little more secure. The pizza prices are not cheap, but for the size and the quality, it was not a problem. The Dogtown area needed a pizza spot like this.
Madison N.
Évaluation du lieu : 5 Saint Louis, MO
Yesssss. Now, when it comes to pizza, I’m usually a traditionalist and order Hawaiian or some type of vegetarian… I usually don’t care for much meat on my pizza. But then I met Mr. Aleman. It’s a holy pizza with hamburger meat, red onions sautéed to perfection, jalapeños, and the most perfect peppered bacon on top. I can’t really describe it more, you just have to get it because it’s life changing. Before you get the pizza, order the wings. They’re smothered in wing sauce and ranch(homemade, not that prebought crap. …you know what I’m talking about). What makes them memorable? They double fry the wings so the crunch and crisp on these guys is unreal. I usually peel off the wing skin because the slimy texture grosses me out, but these are crunchy and the skin is almost like a bacon. The texture that is. Also, they have a great pizza slice and beer deal that’s all day long for like $ 6-$ 8. Oh, and don’t ignore their salad, the chef makes the house dressing daily, so some days it’s different than others so that’s fun. Tuesday night trivia is also really fun! The questions aren’t those annoying brainy ones, but more based on pop culture. Clearly I need to go eat here today, see you all there! !
Lavanya N.
Évaluation du lieu : 4 Forest Park Southeast, Saint Louis, MO
The pint and slice deal which is not advertised on the menu is the best! You get a pint of a draft of your choice and a giant slice of any of their specialty pizza for ~ $ 8. There’s no other deal that beats this. Been here four times now and tried a few pizza slices, they were all delicious. The high pointe is my top pick! The trashed wings are delicious too. It sits on a busy corner in dog town and parking can be a bit of a challenge sometimes. But it is worth parking half a mile away and walking to.
Beck E.
Évaluation du lieu : 4 Saint Louis, MO
The pint & a slice deal is too good to pass up! The slices are a decent size too, but I normally have to order an appetizer to feel full(waffles fries & jalapeño ranch dressing recommended). The wings are also diabolical – something about their being double fried… The buffalo sauce and jalapeño ranch drizzle combo packed some heat, which came as a surprise – normally restaurant buffalo sauces don’t do anything for my taste budes. Service can be a hit-or-miss, but it’s never unfriendly. Overall, I really like this place. The location is great, and the vibe is young and hip.