Jet’s Pizza

Jet’s is easily my favorite chain pizza franchise. Their lunch deals are incredibly affordable (two very filling and delicious squares of pan pizza and a drink for $ 5) and their pizza is much tastier than most franchises. I usually prefer very little sauce on my pizzas, but their sauce is so good that I don’t mind the generous amount (plus, they have a very generous amount of cheese too).

Great staff, great food! Klaudi? I talked to the guy for 5 minutes waiting for my pizza. Super nice guy. Great service!

For a chain pizza place they have a real good deep dish pizza and calazone.

How can you not love a place where you can get an 8 corner pizza? Their deep dish is really good but not as greasy as Pizza Hut’s. And it’s really tasty. They also use fresh mushrooms – not canned mushrooms. I highly recommend this place.

I’m giving Jet’s 4 Stars for the simple reason that they sell their pizza by the slice. There are so many times that I crave pizza, but go without because I do not want to order an entire pizza pie. Now I can stop by Jet’s, enjoy a single or two slices of pizza and be satisfied. I can grab it and go home, or sit down at one of the several tables available in their small dining room.
I’ve also ordered an entire pizza for pick up. I live so close it is quicker to pick up then to have one delivered. I like having the option of adding flavor to the crust, it gives it a extra kick of flavor. Their sauce has a sweet tang, they are generous with the toppings and cheese. Being a chain, provel is not the primary cheese.
The staff is friendly and the facility is super clean. It’s a chain, but it is still a nice addition to my hood.

How this place makes money I don’t know. Pizza is so bland and boring. Rather disappointing.

Jet’s Pizza is an established chain in Michigan that sells a Detroit style, thick crust, square pizza. My family and I love Jet’s so much that it became a must have meal whenever we returned to Michigan to visit family. When I learned that Jet’s had opened a location in Ballwin I drove 40 minutes to get a pizza for dinner. The quality and deliciousness of the Jet’s locations in the metro is on par with my experience back home in Michigan. I would recommend Jet’s to anyone looking for a pizza on the opposite side of the pizza spectrum from St. Louis style pizza. I’ve grown to appreciate the pizza here in St. Louis, usually sans Provel, but Jet’s will always be my favorite pizza chain. Trust me, skip the junk at Little Ceasar’s. This is worth a few extra dollars.

I actually liked this place, it is not like a world star pizza place but stack this joint up to Dominoes and those in that realm, and this is a good place.
The pizza I had was good, a pepperoni, the problem is me and the wife was driving by taking care of some business across the street and she could not resist going in for pizza, right after we just got through eating 30 minutes ago, just being fat foodies, she saw a new joint and had to take 2 pizzas’ out of there. It was good, I want to go back and try some while it is still hot and good, they let us sample a slice each and it was delicious at that time, thus making her want to buy more for later.
The only problem is on the reheat, it was not as good as when hot and fresh, you know pizza like Imos or Cecil Whittaker can take a bit of oven reheat, there’s couldn’t
So when I am in the area, I will be trying this one again, but so far no complaints and they have good customer service, and clean place, where you can sit and eat.

I have to admit that I have become a fan of Jet’s Pizza, it’s a welcome change to a market dominated by giants like Dominos’, Pizza Hut, and even Little Caesars. Yes, Saint Louis is good to some amazing local pizza places, however Jet’s seem to deliver a pretty good product, especially considering it’s a mass produced pizza coming from a franchised corporation.
The food here is simple, pizza, salads, sandwiches and other items like wings. So far I have tried both the pizza and sandwiches, and have to admit that I was pretty pleased with both. The pizza here is pretty simple, and offered in original, thin crust and pan pizza. They advertise the pan pizza as deep dish, which is a little misleading, however I am actually a fan simply because the crust is pretty good as are the toppings, not to mention the delicious way the cheese melts on the edges. The sandwiches are served on bread made from the same dough as the pizza crust, and they are actually pretty good. I will say that in terms of quality the pizza here is above places like Pizza Hut and Little Caesars, however not quite up to the same standards as and ingredients as some more local options. Its times like this that I really wish Unilocal would allow us to rate ½ stars, because Jet’s is a solid 3.5 star, but I guess I am just going to round up.

Ok, first off, ignore all NEGATIVE reviews on earth where people have zero friends on any social media platform… that just doesn’t make any sense. Don’t let the internet trolls of the universe rule your food choices… EVER. As a man who loves his pizza, I have to say, this pizza rocks! We tried it on Friday… my girlfriend asked me on Saturday, what do you want for dinner? We both laughed and said, «let’s get JETs pizza again!» It’s deep dish, square, buttery crust, made fresh daily, it’s a chain… and it’s really good. I’ll give it a 5 once we tear through the pizza menu further. Don’t hesitate… and don’t plan on doing anything afterwards!
Update: ok, we’re at a 5, I’d give a 7 if I could, and like a diary of a man lost at sea… day 237… we’re officially addicted to JET’S pizza. We’ve lost all hope of turning back. I think I’ve consumed at least ten dozen in the past six months (not sarcasm). But it’s great, the deep dish is out of control, and the thin is killer as well. You must get ranch and hot sauce to dip it. The wings are fantastic as well… please send help. :)
Update 10÷1÷15: They told me I’ve ordered pizza over 46 times this year… just on their new computer system, so add 10 – 20 more. What the hell do you think? Yes… it’s good.