Tabletalk is a great new ongoing event that travels to different restaurants in STL and includes a multi-course meal, kitchen tours, beer and wine pairings, as well as, questions and answers with the Chefs. I really enjoyed the Tabletalk at Herbies. Great kitchen. Lots of hidden secrets like a members only cigar bar, a new found appreciation for Belgian dark beer Peres Jacques, and lots of yummy food. Courses included scallops, duck, apple panna cotta, and several passed hors d’ oeuvres. Loved everything except the duck(I prefer well done).