Vincenzo’s

Clean, cool (temp), soft music, quick attention (wait staff). Expansive menu. Mixed drinks & wines OK — servings at lower edge of expectation. Soft bread with olive oil/​cheese dish. Whatever you order for entrée will probably equal TWO servings! For «light eaters» you will either request a «home pak» or you’ll be leaving much (the paks are nice).
I have supported this venue since it opened many years ago and will continue so long as I can.
Cheers!

This little gem in Ferguson serves excellent dishes at reasonable prices in a comfortable atmosphere. On my second visit for an early afternoon dinner I was impressed by the care of preparation and the attention to diners’ preferences. The staff is welcoming, and the menu is flexible and affordable. Atmosphere is great for a relaxing and stimulating meal. The salads are fresh and balanced, dressing light and seasoned well, pasta and sauces crafted to enjoy perfectly. The eggplant parm was a meal itself, and the garlic cheese bread is rich and balanced. It’s a love story for dinner.

I enjoyed myself on the patio. great breeze, the pasta I had was Shrimp Alfredo. .shrimp was huge. tasty, the bread and garlic sauce was gud. Patty was very sweet to my party attending. i even got a glass from there. I love the food

Very big helpings. Good service. Sauce was a bit too thick, perhaps because it was homemade. Still tasty.

I was in town to cover events happening and was told this was a great restaurant. I must say the food here is amazing. When I am in town again I will come back again. If you want great Italian food then this is the place to go.

Went there for the first time. Service was decent work I could say the same for the food. I ordered fried cannelloni for an appetizer. It cost $ 6.99 and you get one cannelloni cut up into 5 pieces and enough sauce for 4. I ordered the lobster ravioli for my entrée it presented well but when I started to eat it it was watery like it was frozen and they didn’t drain the water off of it so it was gross. My husband got steak Marsala and it was chewy. The only thing I enjoyed was the bread and my salad was amazing. Chef Ramsay would be appalled. And I would like to add that the bathroom appeared clean when you first walked in there but it had an inch of dust on everything disgusting

First timer. Very pleased. Sat outside and received good service. I had a pasta dish. I don’t remember the name of it, but it was essentially the Friday lunch special. Loved it. I’m definitely going back asap.
Nice job folks.

I tried the eggplant parmesean and while the meal was ok, I would have really preferred for the skin of the eggplant to have been removed vs. included. The skin didn’t make for an enjoyable experience. Friend of mine at the table ordered the chicken parm and I tasted a bite of that and it was very good. Next time, I’ll go for the chicken parm.

It really pains me to write this review. This used to be comparable to any Italian restaurant on the hill but now it seems like they replaced their mozzarella with some kind of cheaper imitation cheese (or provel?!). Last time I was here I had the lasagna. Very disappointed. Grocery store frozen Italian has better flavor. Service is also slow even when not crowded as well.

Great place, wonderful service, food is the best. The calamari is the best I have ever had! Order it with the marinara. Try the Spaghetti Pomodoro, with the sun dried tomatoes. It is the best. Also try the Pasta Melanzani. Great!

The hubby and I decided to try this place after driving by it for years. It was a nice, quiet setting during the lunchtime work week. The service was friendly and the food was OK. Hubby had the chicken parmesean and I had the eggplant parmesean. My taste buds may be biased to other Italian places… I’m not sure. Not a bad place, just not that «wow» factor I was looking for.

We didn’t even go because patty answered the phone had a major attitude and hung up on me when asking if there was a wait. So we didn’t even waste our time coming in. I worked all day and was seeing what the wait looked like. Thanks for being a huge bitch patty!

Average food and shotty service. Nothing to write home about, nothing… unless maybe I shared that the staff was incredibly unprofessional. Hostess walked by me for several minutes before even acknowledging my presence (she said she thought I had a to go order, but you should still acknowledge me right?), one waitress was talking so loud that you could hear every inappropriate joke she was making with a party on the other side of the dining room, my desert that I ordered to go was thrown together incredibly sloppily and missing several ingredients. For such a cute place with traditional charm, they could do so much better! Won’t be back…

Cant believe we waited so long to try this place! Service was awesome as well as the food and prices! Cant want to go back and try some more of the amazing choices!

A fantastic menu selection of all of your Italian classics without being overbearing. Good price. Huge entre portions. Eggplant Parmesan was extra cheesy and delicious. Skipped on cheese garlic bread since bread, olive oil, and parmesan was complementary. Veal Parmesan was good but a little tough. Yet I’ll be back.

Vincenzo’s has GREAT Italian food, and a really good, intimate atmosphere! There is not a single thing on the menu that I don’t enjoy, and the service is awesome; they strike the right balance of attentiveness. I love dining here with friends or family, and it’s really affordable — HUGE portions!

I took my mother here for a quiet weekday lunch. I was pleasantly surprised by its warm and cozy atmosphere, with a small dining room on the left and a friendly bar on the right. I’d like to come back for dinner with my hubby.
Menu was just right. It offered variety without being overwhelming. There are daily pasta specials, but the friendly waitress laughed and said «Actually, you can have any of them any day.»
I had the chicken parmesan sandwich and side salad. The sandwich was really good, with tender chicken and a flavorful red sauce and cheese. Not overdressed or overdone. The salad had crisp lettuce and was tasty. The portabello delicato pasta was equally good.
I liked this place for its simple, obviously careful approach to traditional Italian dishes. Service was attentive and pleasant. And the prices are reasonable. I highly recommend you give this place a try.

I have lived a couple miles away in Florissant for the past 9 years, but never tried Vincenzo’s. I had no clue what I was missing.
As others have said, the dining room is really nice and the tables have real tablecloths and napkins. We came on a Friday night and were seated immediately. The wait staff was very attentive.
I ordered the Veal Parmesan and Jeremy M. got the Chicken Parmesan. We both had salads and the while pasta as a side. My only minor complaint is that the veal was a little tough, but the breading, sauce, and cheese were all delicious.
I just wished we had discovered it sooner so we could have been eating for the past few years.

So delicious and cheap! This place has tasty, reasonably priced entrees, pastas and sandwiches. Also, their wine list is very budget-​friendly but still relevant.
The service is so great, because the staff is so friendly. The patio is great as well. Nothing more to say. Go there. I’ll be back.

I was looking for a nice place to eat before a show at the Blanche Touhill where I wouldn’t stick out like a sore thumb in dressy clothes but wouldn’t drain my wallet. My brother suggested Vincenzo’s, Everything comes in close to $ 15 on the menu and I love Italian and so I was willing to try it.
I’m glad I did. It’s a tiny place but it’s not too busy and the service is astounding. They have a bar area with a TV or you can sit at a candlelit table. Husband ordered the lasagna with a salad and I ordered the special Spinach and Artichoke Ravioli and we both got salads. The salads came out first with the bread and let me say, they do not skimp on those salads. They are bigger than Pasta House ones with a similar tasting dressing though no artichokes. Very delicious though. Husband’s lasagna was meaty and cheesy and saucy, just how he likes it. My ravioli was full of flavor and the sauce was a creamy cheesy blend that I loved. We were too full for dessert but we may have to stuff ourselves next time.
There is a parking lot just behind the building and if you miss the turn, just cut through the police parking lot as they connect. On nicer nights there is a deck to eat on outside. The neighborhood here is currently growing and being revitalized and while new places are popping up, don’t be tempted to skip Vincenzo’s. I can’t wait to go back.