Wok

A little confused. Is this «The Wok» inside the casino? If so, it was pretty decent here. I got the beef satay appetizer, which was like 5 – 6 skewers of marinated beef. It was delicious by itself, but they do give you this sweet and sour type of dipping sauce. I didn’t care for the sauce though.
I got the Hong Kong Beef noodles. It’s flat rice noodles, pan fried (assuming in a wok) with the typical green onions and soy-​ish sauce. It was pretty good for only $ 12. Almost anything can be good when you use that much oil and soy sauce though. I don’t think I would trust the phở or sushi here though. For Chinese food, this place is pretty good. I haven’t been to any other Chinese restaurants in STL yet though, and this was the most Asians I’ve seen in one place too. This place is 5-​stars compared to Ozzie’s next door though.
Pro-​tip — talk to the hostesses. They work, and eat here everyday, so they know what’s good. I’ll probably come back here again one more time before I leave STL.

We ordered the Pad Thai with Seafood, and it was by far the worst «Pad Thai» that I’ve ever tasted. The sauce was reminiscent of spoiled ketchup and the entire dish lacked sprouts and crushed peanuts. The shrimp and scallops were fair, but I couldn’t bare to eat more than a few bites of this entrée. I was really hoping to have a good experience.

Waited over 20 mins for one roll! I ordered lobster roll! The roll looks pretty! BUT there’s NO lobsters to be found! This roll is $ 17!!! I’m very disappointed!