St Paul Flatbread Company

Saint Paul, États-Unis

4.5

Fermé en ce moment

2 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 651-291-8700
Site :
www.stpaulflatbread.com
Adresse :
439 Robert St S, Saint Paul, MN, 55107
West Side
Arrêts et stations de transports en commun proches
70 mIsabel St
240 mRobert / State
250 mColorado St
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Livraison
Non
Cartes de crédit acceptées
Oui
Parking
Rue
Parking à vélos
Oui

Aujourd'hui

Aujourd'hui 10:00 – 18:00
Fermé en ce moment
Heure locale (Saint Paul) 02:09 mardi 3 juin 2025

Horaires d'ouverture

lundi 10:00 – 18:00
mardi 10:00 – 18:00
mercredi 10:00 – 18:00
jeudi 10:00 – 18:00
vendredi 10:00 – 18:00
samedi 9:00 – 17:00
dimanche –

Lieux apparentés

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1.7
km
St Paul
25 W 4th Stj (Downtown St. Paul)

Alentours

Près de cet endroit :
20
m
Restaurante La Laguna
433 Robert St S
30
m
Pollos Asados de los Santos
433 Robert St S
30
m
Michael’s Pizza
441 Robert St S
30
m
La Fonda Mexican Eats
433 S Robert St
40
m
El Alamo
429 Robert St S
50
m
Tom’s Barber Shop
448 Robert St S

2 avis sur St Paul Flatbread Company

Pas d'inscription demandée
Évaluation du lieu : 5
Saint Paul, MN
This is one of my favorite places in the twin cities and for good reason. That reason is garlic sauce. I haven’t been able to find anything close elsewhere, and it’s just the best. My family picks up a 12pack of flat bread and a few tubs of garlic, grill up steak and vegetables, and make a great dinner by throwing it all together. The baklava is also superb.
Évaluation du lieu : 4
Saint Paul, MN
It may seem strange to have a flatbread-​only destination, but this place is worth stopping. The flatbreads come in large and colossal sizes with choices of plain, garlic and z’tar. The basic bread pairs perfectly with their light and tangy garlic hummus.
Their flatbread makes an EXCELLENT pizza crust. I’ve also been keeping my eye open for a panini press at The GoodWill Store on Robert Street — with this flatbread in mind. The owner is charming.