210 Ceviche

With all the restaraunt options in SA I’m not a repeat customer at too many places but this is one of my go to’s. Wonderful flavors and a unique menu. I love the tres Islas ceviche and I usually get a shrimp or fish taco as well. You get chips and salsa (the green sauce is delish) and a cup of seafood broth which I enjoy.

My favorite of the Ceviche Sampler was the Tres Islas. They also had great fresh raw oysters. I’ll be back with more friends.

Bartender was really nice and helpful. The 2 shrimp dishes (Diablo and 210) ordered were great. The chips and salsa was wonderful as well. The bartender also gave us a free sample of the ceviche; which was very fresh and tasty. The drinks were fresh. We plan on going back.

I am giving this place a two star only because of the kitchen. They send out the orders one plate at a time and not to the same table. We ordered two shrimp cocktails and a few plates that a couple of guest ordered. We got the shrimp cocktail about 45 minutes after everyone else ate. Then got one cocktail at a time about 20 minutes apart.
I will say this waitress was great and so was the maitre d.
Don’t come hungry but do come thirsty.

Came for lunch today with my girlfriend. Took a little while for them to greet and take our order but we knew what we wanted. We sat at the bar and the Pacifico on draft was super cold! The 210 taco is a must have here. Huge shrimp wrapped in bacon with cream cheese then beer battered and fried. It’s an explosion of flavor. She had the camaron canelo quesadilla and really liked the sauce on it. Took a little while but everything was good.

Went today for Taco Tuesday’s and ended up getting the Baja Taco and the Cameron Canelo quesadilla. The taco was only $ 3 all day, and it was a lot bigger than I expected. The flavor was pretty juicy and I ended up adding a little bit of lime to add a kick. The quesadilla was my favorite of the two. It had shrimp and this savory sauce/​cheese that melted together to form a delicious quesadilla. The service was pretty ehh. We walked in and had no idea whether or not to seat ourselves or wait, so we ended up just sitting down at a table. No one came to us for a good ten minutes, and overall the service was slow especially for a place with only two tables filled. If rated purely for the food, I would give a 4 but with the overall experience, I’d give it a 3.5.
If you’re looking for a place with cheap but yummy tacos, try it here.

I am a fan of the spicy shrimpy broth they bring when you sit. The taco something chingaderas WOW with panela cheese and a creamy sauce! wow! did i say WOW?!
The ceviche sample platter … ok. I was expecting live flavors in my tastebuds… didn’t happen but nice atmosphere and delicious green creamy sauce with the chips!!! i could just eat 2 buckets of chips with that sauce!
Loved the atmosphere and music!

Great food! Great atmosphere! I’m from a border town so very picky on how ceviche is made since ceviche from Mexico is as good as it gets. Felt like I was on a day trip across the border with great food, beer and music. Highly recommended!

First time trying ceviche. The food was ok at best but I think it could have been better. Definitely worth a try for something new. Great service wonderful atmosphere lots of space for dining.

Everytime I’ve gone I’ve been treated very well and the food is amazing! Definitely will keep bringing new people to 210 ceviche.

A friend likes this place and I finally agreed to meet him here. glad I did. Exciting to see the style of Baha — Cali Mexican Seafood that I grew up with. I ordered the fish tacos and fish ceviche. I felt like I was on vacation and at the beach. maybe it was the jack and coke, but it was a great time, great environment, and I will definitely be back. Thx Mike!

210 Ceviche was smaller than I expected and that’s a good thing! They open the huge shutters when it’s a nice evening so it’s transformed into almost a patio. Opening the shutters helps with the noise level because the restaurant is on the smaller side, but then leds to the noise pollution of I10. Needless to say, I liked the open air patio vibe!
We were seated promptly, and given free chips with both red and green salsas. The salsa weren’t your normal salsa – I preferred the red over the green. In addition to the chips and salsa, our waiter also brought out some fish/​seafood broth that’s used in all the soups. It was warming and so delicious! If that’s the base of their soups, I’d definitely give one a try. It was fishy, but not in a nasty overwhelming way, and perfectly seasoned.
We got the Ceviche Sampler, all were good, but some were definitely better than others. If you’re looking for good ol’ ceviche, don’t get the sampler, just order the Tres Islas. The Tres Islas is everyone’s first thought when someone says, «ceviche,» It’s just as delicious and satisfying as that first thought, too. If you’re feeling like you want a little Asian flavor, go for Toreado, you wont be disappointed. The last two on the sampler were just meh. The Mar Rojo is beautiful, as all things beet are, but I didn’t find myself reaching back for another scoop. The Perauno was rather bland and I could find the fish, only the giant kernels of Peruvian corn.
Moving on to the tacos…
They have specials so be sure to ask the waiter or just look around for the chalkboard.
I tried the Grilled Fish Taco and the Marlin Monroe. They all come on flour but corn is available upon request. If you’re looking for a basic fish taco, the Grilled Fish will do more than satisfy. The fish was moist, flaky, and perfectly seasoned, the cabbage slaw and pico were crunchy and fresh, then top it off with the creamy chipotle sauce for the win.
If you’re craving something sweet, do your taste buds a favor and order the Comal Dulce. It’s a perfectly warm, gooey, chocolate chip skillet cookie topped with vanilla ice cream that you won’t regret. You know how some of those skillet cookies get a little burnt and crispy? Well, not this guy.
Come here for a quick healthy lunch or a relaxed evening out, either way just come here.

Neat place. Loved the ambiance of the restaurant. From the moment we walked in, everyone treated us like royalty. Very very nice. You kind of have to have an acquired taste for some of the food but still good. We went during lunch and they gave us complimentary fish soup and something else that idk what it was to eat with chips. I got a tres something tostada, was good just overwhelmed with all the onion. For my main dish I got the arroz 210. REALLY good! Rice was cooked to perfection. I would just recommend a little less sauce but others might like it that way.

This place is next to Taco Tote off I-​10 and Wurzbach. They have music on some nights, fresh seafood served with a young Acapulco spin. The service is a bit young and not helpful for the non Hispanic clientele but the food makes up for it in a great way. Great price clean and fresh very friendly festive atmosphere.

Took a date here on Saturday night for a first experience here for the both of us. While it wasn’t huge, there was definitely enough tables and space for the constant arrival of people (from what we saw during our stay).
With a name like 210 Ceviche, I’m sure you can guess what the menu is like. Well, I had the «3 Amigos» which is a combination of shrimp, fish, octopus cured in lime and orange marinade with diced red onion, cucumber and cilantro. It was so good! Everything was so fresh and the marinade was just right. The amount of fish, shrimp and octopus was surprising. .. in a good way. It wasn’t all vegetables, which would be easy for a restaurant to do. The marinade added a great flavor without being overwhelming. My date had the 210 Coctel Camaron (a shrimp cocktail). It had good sized shrimp and filled a big glass. I didn’t try it but it looked very good and seemed to be a popular item, as I saw it at quite a few tables. Our drink selections were the Margarita Pacifico and the 210 Michelada. Both were tasty, although I did like mine better. There were other items on that drink menu that sounded good as well, and would look forward to trying.
It was a very good first experience I can definitely see myself coming back to experience more of what looks like a great menu.

This place is AWESOME! Best mangada ever! It’s strong but super yummy! Brought my mom here on her birthday and we had a great experience! Our server Sarah was super friendly and attentive and then the GM was so courteous and came by our table and was asking my mom what some of her favorite sea food dishes were. He created a special dish for her in which she was able to try some of her favorites! The arroz 210 is super good! :) defiantly recommend!

This is the most adorable place to eat ceviche in San Antonio. The restaurant is decorated with random ocean themed items, which matches the delicious ceviche. You must get the sampler, though don’t expect your wait staff to tell you which is which. The food and drinks are spectacular (my husband might love the michelada more than he loves me) but the service is lacking. Come for the food, adore the décor and be patient, then you’ll have a great time.

My friends love this place, unfortunately they took me there during a Mexican futbol match. So the place was crowded and crazy. I think the staff were having too much fun watching the game to cook/​serve. So it took us 30 min to get a table, 30 min to get our orders taken, and 30 min to get our food. Ridiculous. The food was 5 stars, but I specifically asked if my dish had cilantro on it, the server said no, and it came covered in cilantro (which I can’t eat). So that was frustrating. We waited so long for it that I just tried my best to scrape all the cilantro off and eat it. I could tell that it was really good and it would have been amazing if not for the cilantro. I’m giving them the benefit of the doubt and rating 3 stars** instead of 1 or 2 because 1) my friends love them, 2) they are new**, 3) game night is clearly not typical, 4) the food was very good.
Special props for the complementary shrimp soup.
**Okay — just realized they have been open for 2 years and have had complaints about the service the whole time, so… changing to 2 stars

Friendly staff (Luis, general manager stops by always to greet me!
My fav healthy eats are the Ensalada 210, Aguachile del Verde and the 210 Coctel Camerion. All the healthy items have a little heart by the name.
Luis will accommodate special requests
Pacific coast menu from Mexico, Ernie the owner believes in healthy items without a big $$$. Casual relaxed atmosphere.

We visited tonight in hopes of making the happy hour, but I was an hour off and it ended at 6. That’s okay though, because we found another place that we both enjoy!
The venue is pretty casual and cute, and there was some live music going on in the same room. That made it a little difficult to hear at times, but it wasn’t too overpowering and it made for some nice ambiance.
Our server was very friendly, although I will say that overall the service was slow. We weren’t too concerned, but it wasn’t as though the place was jam-​packed.
After he brought us our drinks, our server offered us chips and salsa (which we accepted), but we were a little confused. There is something very similar listed on the menu, a «chips with house dips» appetizer. When we got our chips and salsa, it came with two different kinds of salsa along with some sort of fish broth. We were expecting a $ 6 charge on our bill, but nope! So I’m not sure what the $ 6 app is on the menu.
I ordered the grilled fish taco for $ 4, and my husband ordered an entrée that included mahi mahi covered in a green sauce. He also subbed his veggies for the chorizo refried beans with no upcharge. We both thoroughly enjoyed our meals. This was one of the better fish tacos I’ve had, due to some well seasoned non-​fishy fish and the house made flour tortilla. For $ 4, I felt like I got my money’s worth… there was a substantial amount of fish in that taco.
I will definitely return… next time before 6:00!