64 Degrees

I love love love this place! They have a wide range of food choices and the ambience is amazing! Waiting time in the line is not that bad either! I love how the seats are arranged in the hall and outside! Even though it’s a dining hall, it’s NO less than a gorgeous restaurant! I had a lunch bowl with shrimp and it was delicious.

The place looks nice but sometimes the food doesn’t back it up. Their special of the day has now become the special of the last two months. The menu is static and boring. Other dining halls at least serve different food to mix it up.
During off hours only the burger area is open. At this point it takes almost 45 to get your order from the time you stand in line. Even to just get a milkshake.
I’m slightly disappointed with the new dining hall.

Tried the plank salmon today, it was really good! The butternut squash sauce was delicious, and I thought the jalapenos in the cornbread was a really good idea.

This place just opened up Fall quarter 2014. I went with a couple friends on the three days after grand opening. I guess the food is decent, however the employees need to learn to be more professional, the cashier was clueless on taking order and asking me what I wanted. Don’t be fooled at the price, I ordered a hamburger for $ 3.64 and that doesn’t include lettuce, tomato, cheese, onions, pickles, basically everything you need on a burger. Each of those items cost an extra dollar… Almost felt like I was being robbed. I guess it’s ok if you use dining dollars, but cash is too expensive. My friend also ordered a chicken sandwich and they forgot to put chicken inside… Ridiculous? Come here and try it out yourself.

Came here after class! I don’t think anyone ever expects a lot out of a dining hall, but I would say 64° met the basic standards.
Ambiance is amazing– super spacious, classy and modern. Food selection is a good variety-​salads, desserts, noodle bowls, etcetera. Servers are nice, but it seemed like they didn’t know what they were doing, even when I was the only one in line.
I ordered a chicken noodle bowl (technically plate) and it wasn’t the best of experience. Probably because fall quarter is usually a time to train new employees, so the system was slow.
It’s simple– you choose a base: egg noodles or white rice. Then vegetables, sauces, meats, and finally basil and/​or wonton chips.
For some reason there were a lot of flies surrounding the food, and food was cold. (It should be covered with something transparent if possible…)
The total came to $ 6.25 (dining dollars of course) and for some reason the screen says $ 6.24…
Overall, I would give this place another shot if I was around (yay for MWF classes?) but I wouldn’t come here because of how far I would have to walk versus quality of food. (opportunity cost here…)
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