Miho Gastrotruck

Miho catered our wedding October 23 at milagro farms and it was by far the best decision we made! Not only was the idea of a foodtruck at our wedding something we always pictured but the food was by far more delicious than imagined!!! The presentation and service was so professional and fun. Working with Samantha was such a treat because she was always on top of her stuff! All of our guest have been ranting and raving about how much they enjoyed the food and most of them got seconds cause they couldn’t believe the delicousness they were eating! Can’t go wrong with Miho it made our wedding perfect!!!

Miho catered my wedding ⁵⁄₁₆ and I can’t say enough about how amazing they were to work with. We had some problems with the venue (not Miho’s fault) and they did everything they could to work with me to accommodate the venue requirements. They were responsive to emails even on weekends and always got back to me with a matter of hours. All of our guests said it was the best wedding food they ever had, and I was proud to have them cater our wedding. We even had a gluten free/​vegan guest who they made a special meal for on the spot! Their signage was perfect and the food was fresh and delicious. We had three main options of pulled pork sandwich, hamburger, or fried chicken biscuit sandwich. The fried chicken was definitely the favorite and a bunch of people went back for seconds!!! I will be using them for other events in the future.

Miho just catered my wedding at The Moniker Warehouse this past weekend. All I can say is wow! From the quality of the food to the quality of the service, we could not be more pleased. Working with Miho throughout our wedding planning process was incredibly easy and they were more than willing to answer any questions or address any concerns along the way. We also used their bar tending services– Barçon– and were absolutely thrilled there as well.
I really cannot sing their praises enough. Our wedding guests LOVED our food which was our #1 priority. Plus, their staff was a joy to have around– fun, extremely helpful, and always professional. Miho really delivers!
Huge thanks to Samantha and Juan for being so incredible!

These guys just catered my beachfront wedding, and it was perfect! The service was awesome, the food was delicious, and everyone had an incredible time! So professional and fun, they made our day absolutely flawless.
Thank you! Your food is delicious!

Miho Gastrotruck was a food sponsor for Embrace the Streets. The staff was a pleasure to work with and the food looked amazing!

Wow. This was a major disappointment.
I was excited when I walked up to a private event last weekend and saw I’d finally get to try Miho Gastrotruck. I’d heard about them and being a food truck fan, I was pleased to finally taste what they had to offer. Unfortunately it wasn’t all that.
Between myself, my husband, and our friends we had the pulled pork sandwich, the chicken and biscuit, and the duck tostada. All of them were — I hate to say it – but we all agreed they were gross. I couldn’t even finish my pork sandwich and ended up passing it off to my husband, who will eat anything (even though he also thought the sandwiches weren’t good). I made due with the overly salty fries that were nothing special. My friend ate the biscuit from the chicken and biscuit, but couldn’t stomach the chicken itself. The breading was weird — almost like fish and chips — and the chicken was dark meat and just generally unappetizing. My other friend had the duck tostada and said it was weird and not at all tasty. The meat was greasy and it just didn’t seem to go well together.
After some tasting research, it was agreed that they used the same spice in all these dishes. The best we could guess, it was like a saffron. Something vaguely Indian, with spice but also sweet. Needless to say, we are not fans of that spice in our chicken sandwiches, on a duck tostada, or on a pulled pork sandwich.
None of us walked away from the truck satisfied so we had to drink our hunger away and then eat pizza later that evening.
On the bright side, the employees of the truck were SUPER friendly and fun and quite possible some of the nicest food truck employees I’ve come across.
Regardless of that, though, I’ll not be stopping for this food truck again.

Had this outside Greenflash Brewery. After all that beer, this really hit the spot. The chicken sandwich was REALLY good. I had a bite of my friend’s and was tempted to steal it. I got the duck flatbread was just light enough for me (since we had dinner reservations after) and very tasty. The purple pickled cauliflower was really good, and my friend ended up stealing most of it. My other friend had the burger. It was so good, he stayed silent and did not participate in any of the conversations until he was done to the very last bite. Couldn’t even answer us with more than a nod when we asked him if his burger was good.
*TIP: read the menu carefully. The bahn mi sandwich was tofu which the girls didn’t mind, but the guys misread and were a little disappointed that it wasn’t meat.

I’ve tried many gourmet food trucks over the years and this one has to be the best.
Their food is consistently creative and delicious. Miho regularly changes their menu and each time I’ve tried something new, I’ve not been disappointed. The produce is fresh and tasty, the meat is choice and cooked appropriately, and the various sauces they use for their dishes are interesting and always complement the food.
The menu is usually simple, but well-​rounded:
There’s generally a beef, pork, chicken, and vegetarian option followed by a couple choices for sides and lastly, a dessert. They’ll offer new variances themed around these options each week. Price-​wise, I believe that you are definitely getting your money’s worth.
These guys know what they’re doing and they run a clean, friendly, and exciting business that will give you something fun and different each time you return. They’re culinary artists on wheels.
Hands down, my favorite food truck in San Diego. If you’re a foodie and love creative meals that are an experience each time, you need to hit up Miho.

I recently ate at the Miho Gastrotruck at Green Flash’s 10^th Anniversary. Although I was slightly intoxicated, there is no doubt that Miho combines creativity with it’s rich flavors.
I got the lamb chili cheese fries with bacon because I am a lamb lover. Their fries did not disappoint. It is interesting how well the cheese goes with the lamb. I also had a bite of my friends burger, their spicy taste complements the burger very well.
Recommendation:
Lamb Chili Cheese Fries (WITH BACON)
Pros:
Meaty menu options that include lamb

Cons:
Food truck
Grade:
B+
Portions are generous for a food truck
Food truck prices

The idea of a food truck is somewhat unappealing to me, but I have to say I love the Miho truck and their «farm to street» approach to food. Their food is fresh and amazing and I’ve loved what I’ve ordered each time I’ve caught the trucks.
I usually bring my lunch to work or run out and grab something to eat at my desk, so its a refreshing change to meet someone for lunch at the Miho truck and relax on the lawn and enjoy some sunshine while we eat.
The truck is in Sorrento Valley every Tuesday and Thursday at lunch and there is always plenty of parking on the street nearby.

Thanks for trekking up to Carlsbad every Wednesday for those of us hungry to taste your newest weekly menu items! My tummy is thankful.
You can find them up on Armada Drive in Carlsbad every Wednesday from 11:30−2pm (?). You can place orders ahead of time via email, but be sure to follow the specific instructions on their website
and follow up with them if you don’t get a response!
I’ve found that it’s better to go around 12:30 if you don’t pre-​order. Smaller line, but there is a chance they might run of of that Fried Green Tomato Sammy (I got the last one this week!) before you make it to the front.
Totally worth tracking this food truck down — great food, great people!

Wow! YuMM-​O! If this is what all gourmet food trucks are like, then I’m a fan for life. I never would have imagined that you could cook really good food in a truck. Apparently you can… or at least MIHO Gastrotruck can! My husband has seen these trucks near his office so today he invited me over to meet him for lunch. I’m so glad he did! I ordered the burger, he ordered the lamb burger and we shared an order of fries.
My burger: As stated on their menu… grass fed beef, black pepper truffle aioli, Spring Hill cheddar, caramelized onion, local arugula, gourmet bun. It was fantastically cooked, moist and flavorful! I think the aioli & cheddar rocked as a flavor combo. I wouldn’t change anything — they’ve nailed it!
Lamb Burger: As stated on their menu… all natural lamb, harissa aioli, goat cheese, caramelized onion, local arugula, ciabatta. My husband & I shared bites and this would be my next favorite burger. I was afraid that the lamb might be dried out, but no so. The aioli & goat cheese mixture was to die for. I would pour this mixture on just about anything.
Fries: They were good… maybe they shouldn’t be wrapped up and driven back to the office as when we opened them they were a teensy soggy. The Moroccan spice ketchup they come served with is unique. Its like a spicy ketchup without the sweetness of regular ketchup and has a very definite fresh tomato flavor. It’s delicious!
Service: Outstanding! The crew was friendly, outgoing, & funny. They were attentive to each customers needs. The only downside is the cost: 2 burgers, 1 order of fries, no drinks = $ 22. But the burgers were so yummy I can probably look past that!
I’m excited that they’ll be near my husband’s office on a weekly basis. :)