I don’t know how you keep your doors open. Your chicken taste like rubber. My caterpillar roll was a joke with the tiniest piece of eel within each piece that I could barely see it. Totally disgusted and will never be back. Not to mention that you microwave your edamame instead of boiling it. Your atmosphere is tacky and completely outdated. Don’t eat at the steakhouse either. Same atmosphere and the scallops are overcooked and tasteless. I wish we complained and left without having to pay.
Bob S.
Évaluation du lieu : 4 San Diego, CA
Saska’s is a good time. Very good fresh fish, great staff, nice roof top bar with full menu and plenty of umbrellas to enjoy the day and not get cooked in the sun and a damn fine mai thai topped with 151 like it’s supposed too.
Victoria De L.
Évaluation du lieu : 3 San Diego, CA
I can make defrosted food and make it as good, but not $ 12. for ap. the plates that they give you are getting smaller every day. False advertisement for Bday will make you think twice about what advertisement means. It has nothing to do with your birthday till the next week or two that maybe they have you sign and than send piece of paper in after they will probably will lose it and… guess what? You don’t get anything for it. I had a terrible experience sitting next to wonderful person, but I was a bomb about to explode n hundred degrees and they served you bad wine for $ 8.-9. dollars and I said it was bad but she said«I was in the wrong» :(( I’ll never go back again.
Audrey S.
Évaluation du lieu : 5 San Diego, CA
Top quality sushi, awesome staff, quick service. Very enjoyable!