Spring Hill Cheese Petaluma Creamery

This Location is At the LA JOLLA FARMER’S MARKET (Sunday 9am-​1pm Only).
The stand has a couple of people manning it. They offer a ton of free samples. There are numerous types and ages of cheese. After tasting at least 8 of them, I ended up purchasing the 3 year aged white cheddar. An amazing cheese to say the least. Yes, it would be a great cheese with wine. I found myself eating the cheese alone and enjoying every bite of it.
The people at the stand have no problem in dishing out samples. They encourage it. The taste of the cheese sells the product. If in San Diego, I would highly suggest coming here for your sampling.
Spring Hill Cheese is part of the Petaluma Creamery. They have been around for a hundred years and have numerous awards. Petaluma, in case you didn’t know, is near Napa. The farm itself serves out some pretty good ice cream. I have not been able to find that at any farmers market. They do have some on their website.
Overall, the cheese is fantastic and you get some real knowledge behind the products and how best to serve and eat them from the staff manning the stand at the La Jolla Open Air Market. I am a fan of that particular stand.