Fillmore Bakeshop

Wonderful and beautiful cake and the taste is delicious! Gotta love it! Thanks for picking up the cake Serge!

small place on the corner. i wish they still had the cronuts. i never got to try them. got a fruit custard danish and bread pudding instead. both were ok. fruit was fresh. bread pudding was moist but taste was too subtle.

Blondie was good, but no iced drinks in summer, and my friends chocolate croissant was dry and not very chocolatey. Disappointing given the other reviews.

The bakeshop has always been a favorite of mines. I recall getting up early on a Sunday morning and driving 45 minutes to get in line for their cronuts.
Even though they no longer offer cronuts, you won’t go wrong with anything else they offer. Their meringue is delicious, and their chocolate inspired creations «hit the spot». And, not matter the time of day, you can always find something to satisfy your cravings!
RIP to the Frank the Fryer!

The two danishes I bought here were delicious. The latte was the perfect compliment to the crispy raisin nut sweetness of the pastries. The diversity of the food in the shop was impressive highlighted by some creative meringue treats and hazelnut additions to breads. All of it was being made in house and they were super helpful. Additionally, the serving dishes were unique, functional, and modern in design. I definitely want to come back and sample more of their food.

Delicious pastries and coffee, great atmosphere for an afternoon or morning treat.
They offer soy milk and many cookies and such are gluten free.
The princess cake and mocha meringue were delicious.

New great pastry at the Fillmore Bake Shop!
Another yummy Doug’s creation.
A delicious croissant filled with orange flavored custard and covered with abundant almond slivers and powder sugar. A must try!

What a great find as I was strolling down Fillmore St — full of fun shops and eateries. This is a charming flash from the past! Homey bakery with delicious assortment of cookies, macaroni, chocolates (even Florentines), croissants, and the most delicious pies. It’s not often you find home baked cherry pies made with fresh cherries! Could not resist and ordered a slice with coffee. It was outstanding! A very homey casual place with a few tables. Service is also very friendly!

Very friendly neighborhood bakery and coffee shop. Their selection changes sometimes, to keep choices fresh. They make all kinds of delicious pies and you get your $$ back for the pie pan when you return it. I love their danish selection and the crust is make fresh right there where you can see the labor of layering in all that butter. Enjoy.

This area is one my fav place to hangout if you want to be away from the touristy crowd. I like close proximity to Japan town (little touristy but every trip ends up with a new find) the only thing lacking is a good café. The other spot nearby fills void nicely. This could have been a nice addition but sadly no
Coffee cake is OK
Cappuccino is forgettable. Little crema and a very mellow taste. No latte art. Milk frothed poorly.
Cup that it is served is very odd to drink from as it has edges facing inwards (more like a soup bowl).
2 stars

I am not a morning person, so of course they were sold out of cronuts by the time I got here. Oh well, I’ve never been drawn to the idea of cronuts, or hybrid foods. But I was drawn to the painted windows. The inside gave off a neighborhood diner feel.
We shared a slice of apricot pie and a hot cross bun. I don’t think I’m much of a pie person. As usual, my favorite part of the pie was the crust. The filling was too sweet, and oddly enough, had some bitter notes to it too. The hot cross bun just tasted like one of those coconut buns from Chinese bakeries, but in square form.
Both were decent, but didn’t really awaken my taste buds. Maybe I didn’t order their best items, but the macarons looked a little dense to me, and I wasn’t in the mood for a croissant.

I really like this bakery. FYI, they make «CRONUTS». If this bakery was closer to me, I would be waking up earlier on the weekends to get their cronut. Once in a while, they do make special flavors. Their cronut are really good. Not as oil as a donut and flakier than a croissant. YUM! They start selling them around 9am and they sell out pretty early. There was once I made sure I was first to get the cronuts on a Friday morning.
I was just here again around 1pm and many of their pastries were sold out and of course no more cronut. I saw that they had one more «HOT CROSS BUN» left. Never had it, therefore I brought the last one. It’s bread with some type of candy inside. A little dry for me. Wasn’t a big fan. I did also enjoy their nonfat lattee. Super cute mug they serve it with. The staff was super friendly.
I did order a slide of **PRINCESS CAKE to go. I think its the best princess cake I ever had. Not too sweet. So soft and moist. It’s Delicious!

I came here on a Sunday morning to try their famous cronuts. There were some seats inside which filled up quickly around 10am. There is only one flavor for the cronut, but it tasted very amazing, just like what I imagined a cronut should taste like! My friend had the cronut and a princess cake slice which had an almond flavor with some kind of fruit jam-​like layer. I had a bite and liked it as well. They also sell the princess cake whole. This place would be great to order for a birthday or other special occasion. Everything in the displays looked great, and opens early. I’d definitely come back again for more cronut and try the croissants.

So freaking delicious… I absolutely love how fresh and delicious all of the pastries are! You can see the bakers in the back making all of the delicious goodies and bringing them real-​time to the counter to sell. I’ve been here a couple of times over the past few weeks, and every single item that I’ve ordered has been spectacular.
CRONUT: super crispy, flaky, and not too sweet. The cinnamon sugar on the outside added the perfect amount of sweetness without it being overwhelming. I loved the texture of the cronut and would love to see a variety of flavors! I would die.
VEGGIE CROISSANT: there is always a wide variety of croissants, and this veggie one with cheese, mushroom, and spinach really caught my eye. I got it to go, but the croissant was lightly toasted before it was given to me, so it was deliciously warm while I was eating it. The filling was not too light and not too heavy, and the light and fluffy croissant exterior was the perfect binding of the pastry.
APPLE BREAD PUDDING: this was AMAZING. I will come here just for the bread pudding from now on. The last time I went, they did not make bread pudding, and I was so upset! The custard that binds the bread pieces together along with the freshly baked cinnamon apple slices married together so well in my mouth. I cannot wait to have another serving of Fillmore Bakeshop bread pudding.
Overall, this is such a cute mom-​and-​pop bakeshop on Fillmore street, and I highly recommend stopping by to grab a pastry. The décor is always super cute, and all of the pastries seem like they would be absolutely amazing. Good luck picking which one you want to eat!

The Cronut is very good. Crisp outside, the cinnamon sugar just perfect not too sweet.
I love latte here more than S*** Bucks. Their milk foam is super soft.
And the place is so cute, it’s a good place to chill out your cold morning here.

I placed an order here for my mother’s birthday. I ordered an assortment of their macaroons, I told them that we wanted one of every kind, and I placed my order over a month in advance. The macaroons were smaller than what I thought they would be, but delicious. The assortment we got only had 4 flavors, Unilocal photos seem to list endless flavors, so I was bummed about that. But the flavors were all fresh and delicious.
I paired that with a slice of princess cake, very almondy, but a favorite amongst everyone. 20 macaroons, and a slice of cake, $ 43. Solid bakery.

Cute bakery with a large variety of desserts! The colorful macarons caught my eye. They are $ 2 each and slightly larger than your regular macarons. I tried the green tea and it was good. The outside texture is very crispy and the flavor was light.
The people that worked here were so nice. They told me the cronuts ($ 3) are what they are known for which is a cross between a croissant and doughnut. The cronuts are definitely worth trying. It’s super flaky and had this delicious cinnamon sugar coating around it.

Stumbled into this bakery on the way from Woodhouse Fish Co, because of a sign that advertised «FRESH CRONUTS» and so I had to check that out. For those who don’t know a Cronut is a cross between a croissant and a doughnut. Anyways I was impressed with the variety of pasties they serve, including macaroons and even Princess cake. I got to try the Cronut, sadly it wasn’t fresh because it was cold and a little stiff. But the favors were there and it wasn’t greasy, so if I did get it fresh then I know it would have been better. It’s all good tho, just something to look forward on my next visit.

My favorite macarons in the area! Not sure how macarons are traditionally supposed to be, but I really like how the exterior of the macarons here are so crisp that it practically shatters when you first bite into it. The interior is pleasantly soft and airy with a slight chew. When I went in, they had five flavors, out of which I tried coconut, pb&j, blackberry, and salted caramel. I liked them all, and would get any of them again!
The macarons are bigger than others I’ve had in the area. I think they were 2.10 each! There were a lot of other pastries too, all of which looked really good, so I’ll have to try those too.

This place is cute, yet yummy.
The cookies are detailed (decorating), and it is yummy when I eat the cookie with soy milk. The staffs are friendly and welcoming.
The princess cake was decorated in a very cute fashion, and it was sweet and soft, as if the ending of each princess fairytale is sweet and lovely.