foragesf is a wild foods community founded in early 2008 by iso rabins. his mission-to connect bay area dwellers with the wild woods that is all around: –wild edible food walks. –underground dinners –sfunderground market sfunderground ‘s night market has created a food rave or «crave» amongst twentysomethings. the last generation got hooked on drugs. the present generation is hooked on food(good, healthy food, not junk). next sfunderground event April 23rd 11 – 4 a.m. take homeables, gifts, hot foods 6 – 12: hot food, music locale: public works, 161 erie st. san francisco, ca. cost: $ 5, day or night, $ 8 for both –must be a member(free) to attend. *mostly cash only website: –click on market and blog tabs above for info on underground markets. foodnotes: *typical costs to food vending: –liability insurance(~$ 250) –space rental($ 40-$ 55) –yearly membership fees(~$ 110) –health & safety permit.($ 500) –use of commercial kitchen($ 45-$ 75/hour) *sfunderground market rates -$ 50 plus 10% of sales over $ 500. *sfunderground is bartable, a few blocks from 16th st.(mission). *review #2900, 10 stars!