Fortune Bakery

Been here quite a few times since they opened and their stuff is pretty legit. I pass by here a lot and they always have different cafes/​stores opening here so I didn’t bother to look inside.
It’s spacious inside filled with little tables and even a «lounge» looking like area. The people there are friendly and answer your questions when needed.
The dim sum is pretty good. Nothing amazing or to-​die-​for, but it does the job. Tried the siu mai, har gow, jong, and a few of their soups and they’re all pretty good. So if you’re around the area, give it a shot. It might not look like a Dim Sum joint from the outside though so just keep your eyes peeled.

Nice little Bakery/​café right in the middle of Mission District in San Francisco. The décor is modern, modest, but comfortable for the type of neighborhood that it resides in. I happened to park outside and walked in because I was curious about this place that advertised all the Chinese bakery typical offerings along with some hint of Starbucks along with some traditional Chinese Soy Milk breakfast varieties mixed with Dim Sum.
Once inside, it is exactly that: Not a fusion of things, but rather some varieties of each. You have coffee: iced and hot versions of expresso, latte, Americano. Bakery staples like pork buns, hot dog buns, coconut buns, etc. Dim Sum stuff like sesame balls, egg tarts, steamed buns, porridge, and soy milk.
We bought some baked buns and some egg tarts that turned out to be fantastic. The coconut bun was delicious. But, I would say the crusts of the egg tarts are comparable to that from the famed Golden Gate Bakery in Chinatown, but for only $ 1 each. Many San Franciscans can tell you that this is not an egg tart quality that can be found in most of the Chinese bakeries in town… Good Job!
The staff is friendly and helpful. They’ve opened for only two months. I like what I have tasted so far, and would definitely return to try other things that they offer.