John Butcherman

San Francisco, États-Unis

5

Ouvert en ce moment

5 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 510-282-7928
Site :
www.johnbutcherman.com
Adresse :
Otsego Ave, San Francisco, CA, 94112
Mission Terrace, Outer Mission
Arrêts et stations de transports en commun proches
250 mSan Jose & Santa Ynez Ave
540 mJ-Church San Jose & Santa Rosa Ave
620 mBalboa Park
Catégories :
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Carte

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Informations professionnelles

Cartes de crédit acceptées
Oui
Parking à vélos
Oui

Aujourd'hui

Aujourd'hui 9:00 – 21:00
Ouvert en ce moment
Heure locale (San Francisco) 15:58 lundi 23 juin 2025

Horaires d'ouverture

lundi 9:00 – 21:00
mardi 9:00 – 21:00
mercredi 9:00 – 21:00
jeudi 9:00 – 21:00
vendredi 9:00 – 21:00
samedi 9:00 – 21:00
dimanche 9:00 – 21:00

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5 avis sur John Butcherman

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Évaluation du lieu : 5
San Francisco, CA
John helped us throw a unique holiday party this year by teaching a hands-​on sausage making class for 14 people at our home.
The event was a ton of fun (and a hit among our friends).
John was prompt and communicative in helping us plan for the event, and careful to make sure we were all on the same page.
During the class, John was professional, patient, informative, and entertaining. He is passionate about his work, which is evident in the thought he puts into classes and his careful sourcing of meat.
Definitely a great time!
Évaluation du lieu : 5
Albany, CA
I am biased (I am the butcher’s wife!) but John really knows food. Having grown up raising hogs, then enrolling in culinary school, working at white table cloth restaurants, working as a wine and produce buyer and finally training as a butcher, John understands the industry far better — and from many different angles — than most. He is a born teacher (and, he likes to think, a good joke teller :) and because of his knowledge, life experience and training, he can talk anyone through why, how, when and what kinds of meats one should (and should not) eat, all while having fun doing it!
Évaluation du lieu : 5
Kentfield, CA
Great date night with my wife! We had a lot of fun and it was very educational. John is a great communicator, very knowledgeable, and passionate about farming and butchery.
Between the interested food lovers people we met, the nice appetizers, the great wine we share and all the delicious sausages we took home I have to give John and his Sausage Class a 10 and will recommend it to everybody.
Évaluation du lieu : 5
San Francisco, CA
This was a blast! On a lark, I took a sausage making class from John, and I had a great time. The class was informative and I learned enough to make my own sausages. Yum! John is very knowledgeable and personable, and he had all the ingredients laid out so we got an education about how the different seasonings not only contributed to the taste but to the other characters of the sausage as well. I also had an opportunity to sample some of his own charcuterie and it is very good. He really knows his craft.
He shared his philosophy about sustainable farming and butchery. He is an ethical and principled person regarding sustainable practices.
I found the calls to be informative, entertaining and tasty! I would recommend attending one of his classes, or using his services. It was a great value.
Évaluation du lieu : 5
San Francisco, CA
«Not only was John’s class the perfect mix of information and participation, it also turned out to be a great opportunity to meet other people interested in food and cooking. John has a deep knowledge and obvious love of sustainable farming and butchery not to mention a well honed sense of humor. We would definitely take another class!»