New Hing Lung Restaurant

San Francisco, États-Unis

3.7

Fermé en ce moment

20 avis

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Contacts

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Téléphone :
+1 415-661-8860
Adresse :
1556 Noriega St, San Francisco, CA, 94122
entre 22nd Ave et 23rd Ave
Outer Sunset
Arrêts et stations de transports en commun proches
830 mJudah & 23rd Ave‎
860 mJudah & 25th Ave‎
910 mJudah & 19th Ave
Catégories :
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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Accepte Apple Pay
Non
Adapté
Déjeuner
Parking
Rue
Parking à vélos
Non
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Bière et vin
Terrasse
Non
Wi-Fi
Non
Télévision
Non
Service de restauration
Oui
Traiteur
Non

Aujourd'hui

Aujourd'hui 10:00 – 14:30
17:00 – 21:30
Fermé en ce moment
Heure locale (San Francisco) 08:40 lundi 30 juin 2025

Horaires d'ouverture

lundi 10:00 – 14:30
17:00 – 21:30
mardi 10:00 – 14:30
17:00 – 21:30
mercredi 10:00 – 14:30
17:00 – 21:30
jeudi 10:00 – 14:30
17:00 – 21:30
vendredi 10:00 – 14:30
17:00 – 21:30
samedi 10:00 – 14:30
17:00 – 21:30
dimanche 9:00 – 14:30
17:00 – 21:30

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20 avis sur New Hing Lung Restaurant

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Évaluation du lieu : 3
San Francisco, CA
The dim sum improved from 8 yrs. ago. Came for lunch with Hubby.
We tried 8 items:
1. Chicken feet — pretty good, tender.
2. Har Gow — the wrap didn’t stay on but large piece of shrimp filling, 4 to a steamer basket
3. Siu Mai — 4 to an order, large piece of meat
4. Egg tarts — 4 tiny custard. The shell is hard but filling was OK
5. Steamed spare ribs — not bad,
6. Leaf wrapped rice — nor mai gai, the best item we had. 2 small packages with good fillings
7. Shao Lung Bao — didn’t like this. Hardly any soup in side and the wrap was chewy
8. Fried taro balls — didn’t like this either, wasn’t oily but sort of bland.
Lunch came to $ 30 for both of us with tip. They do try to rush you out when the lines are long on the weekend or holidays. There is an upstairs which consist mostly of large tables.
Évaluation du lieu : 3
San Francisco, CA
Great place for clay pot rice. They are all around $ 5.75 each. The only thing is, it’s only available Monday — Friday, 11am — 9:30pm. And it takes like 20 mins to make so order it as soon as you sit down.
Dim sum however tasted off. Not that it was spoiled but more like it was made by a home cook rather than a chef. Not to knock on home cooks but you get what I mean.
Avoid dim sum but come here for clay pot rice or dinner.
Évaluation du lieu : 3
San Francisco, CA
Met some friends here one Sunday morning, luckily before the rush; it was easy to get a table for 3 around 10am. Good food and good variety for the price (especially compared to some of the overpriced dim sum restaurants in downtown SF), and the staff was friendly. I don’t have a car, but jumping on the bus was easy enough since there’s a route (or perhaps a few?) that go nearby. My friends drove and ended up parking a few blocks away — it’s in Sunset so at least street parking is free :)
Évaluation du lieu : 4
San Francisco, CA
My father’s favorite dim sum and dinner restaurant because the price is very affordable. Dinner is okay, dim sum is better than what I expected because they are the cheapest dim sum restaurant in the neighborhood. However, quality wasn’t bad at all. Waiters are friendly. They remember their regular customers by faces. They greeted them by their last-​name which made the restaurant kept a group of regular loyal customers. The environment is quite comfortable, too.
Évaluation du lieu : 4
San Francisco, CA
Most convenient dim sum at walking distance from my house. If you’re not caught up in the awful dim sum places in chinatown and happen to be in the sunset make sure you pop in, however if I wouldn’t make it a destination spot, since Richmond district got much better dim sum in my opinion.
I’ve come here countless times and ordered almost everything off the dim sum menu, today I had the taro cake, fried taro, spare ribs, shrimp crêpe, siu mai and meat steamed dumpling. I never really complain about the dim sum here, definitely not the dim sum of my life none the less it’s always tasty and hits the spot, you also will almost never encounter a line, which is always a plus.
What can I say, this place isn’t too bad for some quick tasty dim sum on the go, stop in if you’re around.
Évaluation du lieu : 5
San Francisco, CA
Some of the best authentic Chinese food in San Francisco. All at affordable prices. They also serve dim sum in the mornings! A most go for all looking for a great Chinese restaurant.
Évaluation du lieu : 3
San Francisco, CA
Meh! It’s cheap, if that is what you’re looking for.
Évaluation du lieu : 4
Kapolei, HI
When a Chinese restaurant is full of Chinese people, you know you’ve hit the jackpot. It’s really authentic, which I love! If you’re in to the Americanized version of Chinese food then this may not be the spot for you.
We had quite a big party coming here. There were about 15 of us and they were able to accommodate us with no problems. Like most Chinese restaurants, this is family style eating.
We had rice, turnip cake, charsiu bao, shrimp dumplings, chicken feet, jellyfish, and a few other dishes. A few of these items may be out of the ordinary for some (including myself), but they were actually very tasty.
Évaluation du lieu : 4
San Francisco, CA
Trolling for Chinese food in this Sunset ‘hood. There it was the «New Hing» LUNG joint. Neva heard of a «New Hing» LUNG, so we were game, Lung does sound like some sort of exotic & under appreciated dish, although it would register the max on the creepy meter.
On a Saturday night every table was taken. 10min wait, we were instructed to go to the 2nd floor area. Ordered the $ 48 «banquet dinner» which has 8 dishes. we are of the dining species that likes variety. Food arrived in an unpredictable rhythm: Dish — – wait — -Dish Dish — wait wait wait — — Dish — –wait wait — –Dish Dish Dish — -Wait — -Dish. Braised pork belly, garlic shrimp, whole flounder, ½ chicken, broccoli crowns, manila clams and beef with beans. Each dish was perfectly prepared. Servers were busy but pleasant (in their own way) and accommodating (in their own way). It was way MORE the amount of food than we needed for 3 people.
Évaluation du lieu : 4
Millbrae, CA
My family and I occasionally come here for dinner. The price is great for the amount of food you receive. We always have leftovers to take back home. They have all of the typical dishes you’ll find at a Chinese restaurant. Waiters are friendly and the food comes fairly quickly. My favorite dish here would be the sea clams which I highly recommend. Parking space during dinner time may be hard to find but there’s parking around the corner streets and up the hill across the restaurant. Typical to go place for a Chinese family style dinner.
Évaluation du lieu : 4
San Francisco, CA
I like eating here. i had my wedding rehearsal dinner here after evaluating a few other chinese restaurants. The food here is great and the price is very reasonable. I realized that the food is also «fresh».i mean you can tell if the fish or the chicken are not fresh. My family from Boston and friends were all really filled up with food during the dinner rehearsal and they like the food very much.
Évaluation du lieu : 4
San Francisco, CA
I would rate the food 3 stars, but I’ll give them another star for prompt service and low prices. Hard to find a truly affordable dim sum spot within the city anymore, but I definitely ate my fill here!
Dim sum dishes come out hot and fast, and they hit the spot even if this isn’t a fancy establishment. The texture of the various steamed wrappers seemed consistently a little less smooth and a little stickier than other places, but overall doesn’t distract too much from the taste. Portions are sizeable — big plus!
I’ve also been here for dinner, and my thoughts are similar — the food is solid but not amazing; however, at the low price point, still very much worth it. (Portions for some dishes can be a little smaller than you might find at other restaurants, but generally the difference isn’t terribly big.) The garlic fried chicken, though, was objectively amazing here — definitely get it!
Évaluation du lieu : 4
Los Angeles, CA
My favorite restaurant in the Outer-​Sunset a few blocks from 19th Ave. Always super packed with locals, this family style Chinese restaurant delivers solid Cantonese dishes, not often found in other places! The absolute bests are the garlic fried chicken and the Salt & Pepper Pork. Dishes that I come back again and again. Great place also for lunch or Dim-​Sum on the weekend!
Évaluation du lieu : 4
Menlo Park, CA
Pork buns were good and so was everything else I had higher hopes for the long awaited stuffed mushrooms but the turned out just okay. Aside from that everything was pretty good complimentary green tea oh and a painting of puss in boots amongst the Asian décor. Lol pretty awesome
Évaluation du lieu : 3
San Francisco, CA
Came here because we wanted Chinese food for dinner after stopping near BoA atm. Go seated up stairs, where they had a party but we got our order in.
First dish came fairly quickly after our order was taken. The complimentary soup was pretty good. A little flavor but by adding white pepper and a pinch of salt it was better. Just as we finished the complimentary soup, our next three dishes came. Since we weren’t sure if we were getting soup in the first place, we had order the minced beef and egg flower soup.
The clams with black bean sauce didn’t have much flavor to it. It was majority bland. Out of five, two star.
H.K. Style Chicken chow mein was pretty much bean sprouts with a few chicken and noodles that just touched the edge of the plate. Three out of five.
About 5 – 10 minutes after the waiter set down three of our dishes, one of two remaining dishes finally came — sweet and sour pork. Sauce was good a little watery but over all good, pork was a bit chewy but it was cooked, and plate had a lot of green pepper and raw onions. Rating for this out of five stars, this dish would get a three.
10 – 15 minutes into dinner, our steamed stuffed tofu finally arrive!!! This is one of my favorite dishes. It came nice and hot and if wasn’t too salty. Tofu and shrimp mousse was cooked really good. I give this one four out of five because of how long it took to come out.
Food quality 3.5÷5 stars, service 4⁄5 because the waiter kept checking in with the running for our food). Overall 3⁄5
Would I come back here, maybe
Évaluation du lieu : 5
Sydney, Australia
Honestly, I’ve come here the last three years I’ve been in San Francisco. The place looks like your typical chinese restaurant and the service is ok (nothing special though). Their dinner combinations (banquets) are so cheap and delicious. Several times we have had the $ 68 combination and boy is it worth every penny.
The prawns with walnuts are a perfect flavour combination, the fried spare ribs are nicely cooked and you get lobster too! Whatt! There’s a whole chicken as well as soup and the list goes on. It really can feed 6 – 7 grown adults very comfortably.
The $ 48 combination is very fulfilling too — and once again, worth your money!
Basically what I’m saying is get the combinations instead of ordering separate dishes!
So in conclusion, this place rocks. Decent tasty Chinese food at a ridiculously cheap price that I could never find in Australia! You have to go check out this place!
Évaluation du lieu : 3
San Francisco, CA
Before i came inside the restaurant, i would thought that it would be my first time coming here. By the time my group finally got a table, i was able to recognize this restaurant that i actually came here once before that was long time ago which i dont remember when
Family style kind of restaurant. Can get busy for dinner time on a weekend.
We came after the first 49ers game of the regular season of 2014.
Of course we order the family style 7 or more course meal. We had to change few items the preset dinner set since a few of the dishes, they didnt have it any more.
This place is cheap and their food has a lot of flavor. Some were a little oily.
Service was so-​so.
The workers there don’t know much English so you may get a language barrier if you dont know chinese. I was luckily enough that the people i came with knew chinese
They have a main floor and upper level as well.
Évaluation du lieu : 3
San Francisco, CA
This restaurant is right around the corner from my grandma’s house, and I have been coming here since I was a child. The owners and staff here are incredibly nice, and I love that there is plenty of seating either upstairs or downstairs for such a tightly packed neighborhood.
The food itself is average. Below is a sample of some of the dishes my family typically orders:
Salted fish fried rice — The rice can be a little mushy, but they are very generous with the amount of salted fish in the rice.
Walnut shrimp — Shrimp is a little mushy but the flavor is on-​point. The honey glazed walnuts are always amazing but it’s harder to screw those up.
Enoki and fried tofu — Cannot remember what this is called on the menu, but this is such a great hot pot option. It tastes fresh, even if the flavor is heavy.
Oh and their mini egg tarts are super cute! I will definitely continue coming back here, but mostly because of proximity.
Évaluation du lieu : 4
San Francisco, CA
I can’t really understand why this spot only has 3 Stars overall. Maybe they should go back for dinner, as many have only tried the dim sum. Anyway, I had a great time, our food was on point, the ambiance is clean and hella Chinesey, and our eccentric waiter was the clincher.
I didn’t want to think about ordering food last night after a long day at work and a gruesome workout, so my friend chose all the items and ordered in Cantonese (off the menu for the most part), so I’m not even really positive about what we got, but I’ll give it my best go!
We started off with hot tea and Minced Beef & Egg Flower soup which was rich and comforting with a hint of fresh cilantro. I added white pepper and, true to form, hot crushed pepper sauce which gave it a spicy kick.
Our next two dishes came out at the same time:
*Silken Tofu in orange sauce with minced pork, sliced jalepenos, and green onions. This was the stand-​out dish for me, as I’ve been trying to get on the tofu train recently. The pork was flavorful and the tofu was soft and custardy, I actually wish the tofu had been lightly fried as it kept falling apart while I attempted to grab it with my chopsticks.
*Beef with Green Bell Peppers and Pickled Veggies. My friend’s favorite from childhood. I thought it was good, but again, tofu make me dance.
*Lasty, we had Chinese Spinach with Roasted Garlic. Usually I get this when I hit up Shanghai Dumpling King and the garlic flavor is more pronounced, leaving me with ratchet garlic breath for what feels like days, so this was a nice subtle take on the dish since the garlic was roasted rather than raw and minced.
Reasonably priced, convenient location at Noriega and 22nd, I’m sure I’ll be back for the large fried fish.
Évaluation du lieu : 2
San Francisco, CA
My friend & I were trying to decide where to eat for a kinda late lunch on a Thursday afternoon. We decided to park on Noriega and go from there and just decided on New Hing Lung for some yum cha. It was still crowded enough especially for Sunset on a weekday after 1. The tables downstairs are grouped really close together, just an FYI.
Because it was a weekday, there weren’t any carts going around and you had to order from the little paper menu. We ordered some staples: ha gaw, siu mai, cha siu bao, sesame balls, chicken feet, fried meat dumpling and the taro cake patty thingy.
I’ve had better quality at other dim sum restaurants (traditional sit down and to go). The best were the fried items (sesame balls and fried meat dumpling). The shrimp in the ha gaw wasn’t as fresh and plump or well made as other places. The siu mai looked a little different too, and same with the quality as well. The cha siu bao was fine. He didn’t comment on the chicken feet (I don’t eat them). The taro patty wasn’t as greasy as most places, but was a little more on the bland side.
Like everyone said though, this place is cheap! The bill was about $ 20 with tip I believe. If you’re going all fried or just for a steamed pork bun then this place may be okay for you for dim sum. But chances are, you’re gonna end up getting some shrimp dumplings or pork and shrimp dumplings, so I’d advise you to find other dim sum places as an option. New Hing Lung is decent, but I want a little better quality in my dim sum, not like Hakkasan or Yank Sing, but like Clement Street quality.