New Sweetheart Bakery

Fresh croissants still warm from the oven in the morning! $ 2 each. Worth it. The lady was so nice and funny, too. Great morning vibes.

This is the best cake I’ve ever had in my life. Ordered the Pandan Tres Leches cake. It was so moist and just perfection. Definitely coming back here.
Note: The cakes can only be ordered ahead of time. They don’t have slices and the whole cake is $ 50 (cash only).

I purchased the pandan tres leches cake for my dad’s birthday, and everyone loved it. It was sweet enough to satisfy my dad’s extreme sweet tooth but still palatable to everyone else. It was extremely moist, and was made super quickly.

so delicious. I got half pandan and half durian cake and it was heaven :). The owner is so sweet too.

Tip: only open until 11am on Sunday.
Looking forward to trying the pandan tres leche cake!
Would prefer to give stars after eating the food but the app won’t let me leave comments unless I give a rating. So, 5 stars in anticipation…

Came in for Pandan Tres Leches. O my, it is amazing!!! Didn’t realize need to call to order, but the sweet lady was happy to get it ready in just half an hour.
For sure, I will come back for more and to try other baked goods.

The owner is a nice, cheerful and funny Vietnamese lady. She invented the pandan tres leches cake and it’s something you have to specifically ask for since they don’t advertise it. Now, a perfectly moist tres leches is hard to find in the Bay Area, so I think this place is as close as it gets to perfection. But then it transcends it with the addition of heavenly pandan. Pandan is a very aromatic leaf that is popular in Southeast Asia. The result is a true marvel. They don’t sell individual slices so you have to buy a whole cake, and you either have to order in advance or wait around a little. I haven’t tried anything else, and this place is very unimposing and easy to miss, but it is truly a gem worth a trek from anywhere.

New Sweetheart Bakery is a mainstream bakery, not a mexican one. no mex pastries seen. just crossaints, muffins, turnovers, buns, the usual
eats: crossaint + bun = 3.75
–tasted fresh but not much flavor
–average for value
crumbs:
–friendly service
–baked goods not priced or labeled…

I just got a blueberry muffin there with black mold in it. I took it back and asked how old it was and the lady said 2 days. I suspect it was older. It had not been labeled as 2 days old. Glad I didn’t get anything with cream. Disgusting.

I would give this place a full five stars for taste. Which, really, is the most important thing. The subtraction of a star is only due to the fact that I ordered the Pandan Tres Leches but was given a Pandan Sponge cake. Nevertheless, the baked goods here are amazing (tasting)! The cake decoration here is awesome: think ol-​school-​back-​in the-​90s-​decoration-​with-​roses-​and-​fences on one side of the cake.
The Pandan sponge cake was obliterated by my family this past Easter. The coconut she put in the icing between the cake was to die for. Perfectly sweet and the cream was fresh.
We also ordered cheese pastries and she threw in a croissant for free. The croissant was flakey on the outside and ooey buttery on the inside. Perfect, perfect, perfect.

Nice place in the mission. I have a sweet tooth and the sugar apple turnover is my favorite confection here. I also like the hot dog bun. it is similar to a pig in a blanket but this is a regular size hot dog wrapped in a soft bun.

I like their coconut buns! They’re great people with great desserts ! should stop by to check it out!

the pandanus cakes are da bomb but the DESIGNS– check out the photos.

Bakery place that has been around for over 15+ years in the Mission area. Mom and Pop shop that opens early and closes in the late afternoon. Everyday they make delicious fresh tasting breads and chinese buns. There specialty are cakes are amazing and I really love their pandanus cakes. DELICIOUS! The husband is the baker and he creates wonderful designs on the cakes.