Roli Roti Rotisserie & Catering

Most of you already know that Roli Roti is famous for their porchetta that they serve at the Ferry Building during Farmers’ Market every Saturdays.
However, they don’t offer the porchetta at the Stonestown location. For the longest time, they only offered the chicken rotisserie, which is great, but I still would like them to serve the porchetta at Stonestown.
Recently though, they have added ribs ($ 30 for full rack and $ 15 for half) and pork knuckle ($ 8.50) on the menu. I have yet to try the ribs, but the pork knuckle is ridiculously mouth-​watering good.
One Sunday afternoon, while I was at work, Wifey texted me a photo of the pork knuckle she was eating at Stonestown Farmers’ Market while shopping for veggies just to make me jealous. If you are familiar with the Filipino dish called crispy pata
, it’s basically the same thing except Roli Roti’s version is smoked/BBQ’d instead of fried so you don’t get that extra crispy skin.
As soon as I saw the pic, it really made me jealous so the next time we were hitting the Farmer’s Market, this was my first stop. By the time we got there, there were only two left so we quickly bought both of them and started pigging out. Yes, it can get messy eating this thing, but every morsel of meat, skin and fat that I tasted in my mouth was well worth it.
The only critique I would give as a feedback is they need to rotate them knuckles inside the smoker as one side of the skin is crispy and the other side (that is probably lying on) is rubbery and a little difficult to eat. Other than that, every bite is so darn good that I can overlook a lil bit of rubbery skin. You can always re-​heat it in the oven to get the desired texture and temperature.
So the next time you’re at the Stonestown Farmers’ Market and are craving a pork knuckle, better hitting their truck before it all disappears into thin air. Or it gets swallowed deep into mah belly.