Sugarfoot

Sugarfoot consistently has delectable goodies and the sweetest service. Their loaded cheesy grits are so flavorful. But now that they added sloppy joes and the hot mess sandwich, it makes ordering decisions impossible! Love love love Sugarfoot!

I tried out Sugarfoot Grits both at the Eat Real Festival and at their booth at the Ferry Building Farmers Market. I’ve only tried their special brunch grits at the Ferry Building, but it was good enough for me to keep for back for it a couple of times.
The Farm —
Cheese Grits, Southern Style Kale, Pulled BBQ Chicken and added a Fried Egg.
This was really really good! The grits are creamy, the pulled BBQ Chicken was hearty and the sauce was tangy with a little spicy kick. And it’s got kale! So it’s got a little bit of a healthy element as well, sort of. Plus adding the runny fried egg elevated it to another level!
I know I’ve only had just one of their grits bowls, but The Farm blew my mind so much that I kept on going back for it. And with all that being said, Sugarfoot Grits has earned a solid 5 stars for me. If you ever see their booth around, definitely give them a try!

These are absolutely the best grits i have ever had.
The guy behind the stove makin this stuff was an awesome guy. And how cool was it to see all that bacon. I cant wait to get some more
I wish i didnt hafta go all the way to the city
But its worth it.
I am not sure what else to say
But seriously, if youve never had grits, getting these first will make all other grits suck. Just know that
Tried to remake these at home.
Never again

I devoured a bowl of thick and creamy flavorful grits from Sugarfoot Grits at Eat Real Festival. So so good! I’ve eaten grits at Eat (Las Vegas) and Brenda’s Soul Food (SF), but this is up there with them in terms of DELICIOUSNESS!

Had their grits at the Bike Coalition’s Winterfest ’14 party. Really really good stuff. I had a bowl of grits with some pulled chicken and some greens on them. If I hadn’t been standing next to a bunch of friends I would have gotten back in line and ordered two more bowls– but I didn’t want to be judged. I’ll definitely follow them on twitter so I know where they’re popping up next.

So good! My mouth is watering just thinking about it.
I recently had the cheese grits from here at the Eat Real Festival this past weekend. Let’s just say, I’m from the south and these were the best grits I’ve ever had in my life! Even better than my grandma makes it, but don’t tell her that! They were very creamy, and thick which is exactly how grits are supposed to be.
But seriously, try Sugerfoot out. You won’t be disappointed. I wish I could have them every day for breakfast!

Had the Valencia (cheesy grits, bacon, greens) at the Eat Real Festival at Jack London Square in Oakland yesterday and what a wonderful treat it was — not too salty or mushy — just PERFECT. It came with an ample portion of delicious bacon and greens on top. The grits from Sugarfood Grits are as good as it gets IMHO.

Checked out the 2014 Eat Real Fest inside JLS today and my nose led me all the way to Cheese Grits ! I ordered the Valencia which came topped with Greens and Bacon. O M G! AMAZING ! I almost want to go back right now =(

I love grits but I don’t make them too often and not many places can make them right. But this place here has mastered how grits are really supposed to be made and taste great. I tried their cheese grits for the first time at the Eat Real Festival (9÷21÷14) and love them. They were extremely creamy, had the perfect consistency not watery and not too thick and the grits were loaded with fresh cheddar cheese. I so happened to get a batch that just came out of the pain and I like my grits piping hot! I am disappointed in myself for not getting the cheese grits w/​bacon and greens but I will indeed be coming back to try that very soon.

Grits are seldom on my radar. had them plain or salty sometimes
locale: eat real fest 2014 (⁸⁄₂₀)
eats: traditional cheese grits (5)
–sweet tasty, smooth with cheesiness.
add ons of organic veggie; bacon optional
take outs:
–food ready in minutes
no lines, initially was.

I am a Southerner, transpotted in Northern California, and I ADORE these grits. These are the best grits you will ever find out here. This has become my favorite pop-​up.
The Henderson is my favorite, but after last night’s addition of chicken instead of shredded pork, I may have to change my mind. Miz Stephanie knows how to carmelize some collard greens and make those cheesy grits just zing!
I look forward to the day when she has a stationary location. Especially if it is open after the bars close. Then I really will feel like I’m back home.
Do yourself a huge favor and get yourself to her next pop-​up!!!

A whole lot of love and good southern-​san francisco joo-​joo must go into these grits, not to mention the best quality ingredients, because I never thought I would enjoy grits this much, until now. This great food stand is my go-​to when I go to off the grid in the presidio on Sundays. My current favorite is the «sugarfoot» which has it all: bacon, eggs, and greens (and of course I add hot sauce). it’s sure to make you and your tummy oh-​so-​happy especially when you can sit on the grass to leisurely enjoy your meal. The grits alone are wonderful too. And sometimes there are brownies! (they’re gluten-​free, moist, and some of the best brownies I’ve ever had; true story). Go get some grits!

All I can say is take the time to track down Sugarfoot and grab a bowl of the best grits around. I had a bowl of cheesy glorious grits topped with bacon and greens. Yummy yummy in my tummy!

If you want to feel like you are taking a trip to the south, to enjoy a true bowl of grits, then you need to find Sugarfoot Grits. I MUST have a bowl when I go to the Off-​the-​Grid picnic on the Presidio… Add Bacon, greens and eggs please! They are super smooth, cheesy, warm and satisfying.
On some days, she even has chicken and dumplings. Watch out… those go fast!
The actual grits queen is super sweet, a great cook, and knows all about her food.

Everytime I go to this Balkan/​burlesque/​roma party thing at Amnesia there’s Stephanie ready to fatten me up with the most incredible grits ever! Seriously, I’m a northerner and didn’t know what grits were a year ago, now I’m obsessed!

delicious. best grits i’ve ever had. and the owner is the sweetest.
i want to buy their hot sauce!!! from north carolina and not available here…

Sayyyy whatttt? These are the best grits I’ve ever had.
The description of grits has always appealed to me. Put some hot carbs in a bowl with gooey cheese and tobasco sauce. Hurrah! But whenever I’ve ordered grits it comes out as one flavorless leaden piece of play dough that seizes up like a dead hockey puck. I decided to take another gamble with Sugarfoot Grits.
Sugarfoot Grits changed my entire perception of what grits should be. Now I can understand when Southerners say they can’t find proper Southern food. Sugarfoot Grits are oh so cheesy, flavorful and surprisingly moist. The mouthfeel and texture is something to be experienced. I had ordered the additional bacon with worry that the grits would be too bland without it. I could have easily enjoyed the grits without the bacon; however, GET THE BACON. They put so much damn delicious crispy bacon on these grits, I couldn’t believe my mouth. YUM YUM YUM.
_​_​_​
Fantastic grits. Get the bacon!

Hands down one of the best vendor food that I’ve had in a long while. Bowl of cheesy grits were so delicious I actually wish I had a large mixing bowl with me to fill ‘er up!
I had the cheesy grits with some bacon, collard greens, and hot sauce. The combination of flavors were just mind boggling. If you ever get a chance to try these, you will not be disappointed. The only time you might be disappointed is if Sugarfoot Grits runs out of their food supply.
Grits take about 15mins or so to cook, but when you get a bowl of piping hot grits it is sure worth the wait. Hopefully I’ll have the opportunity to check out Sugarfoot Grits in the near future because while I’m writing this my mouth is drooling.
Bacon with the cheesy grits is a MUST!!!

TIP #1: Check Sugarfoot’s website, facebook, and twitter for where she’ll be next, as she’s a pop-​up operation.
TIP #2: Comfort food at its finest. Perfect if you’re feeling under the weather, or you just crave something rich.
I chanced upon Sugarfoot Grits at the 2013 Eat Real Festival. My boyfriend and I were sitting down eating food from a different vendor when we noticed the delicious scent of cheese and bacon and warmth wafting from the booth next to us. Not that the food we were currently chewing was bad, per se, but once the event photographer we were talking to pointed out the cheese-​and-​bacon essence, we knew we had to try it.
I’m no authority on Southern food – much less on grits, or cheesy grits, or bacon, even – but this was absolutely delicious! The grits were so hot and creamy, the cheese adding to the silkiness but adding too much grease, and the crunchy bacon provided contrasting texture and a burst of savory goodness. Oh my god. I never wanted that bowl of grits to end, and I had never even had grits before then.
So. Now I’m on a hunt for some kind of recipe, or at least to catch Sugarfoot again someday!

I’m no Southerner, but I do like things that taste good. I sure did like devouring a bowl of grits with everything (that’s grits, greens, pulled pork, and an egg, and hot sauce!) in the rain outside of Amnesia.
Oh, and I was happy I got to use my credit card ’cause I never seem to have enough cash on me.