Dos Hermanos

I can keep this review simple…
Best Breakfast Burrito Ever!
My key complaint is that service can be a tad slow. I accredit this to the quality of my meal and the masses that walk through the doors. No issue with the food, just wish they could potentially speed up the process.

Love this place! They have the best burritos in the WORLD!!! The service is AWESOME, the girls who take orders are super sweet, they always talk to me while I wait for my order. They certainly make me feel comfortable!

Four words: Chili Verde Breakfast Burrito. I drive past my work in Paso from SLO once a week to get this, and it’s completely worth it.

The ONLY place to go in central California for the most DELICIOUS tacos you’ve ever had. I always make a stop here when making the trek from SF to LA.

Surprisingly good. I had the pork burrito while we drove down on the 101. It was filling, warm, authentic, fresh, and tasty. The salsas were a bit hard to get on the burrito since we were driving, but I managed and they were great as well. The price was average (at least for Santa Barbara standards) and the portion size was good. My only big complaint was that the wait was kind of long (around 10 minutes).
If you’re ever in the area, I recommend checking it out.

OMG if you’re driving past this place you better stop. Really some of the best mexican food I’ve ever had. Very authentic and cooked fresh to order. The salsas are absolutely wonderful. With avocado and chunky tomatoes.

Had to update to 5 stars, after having their asada and carnitas soft tacos. With the homemade red and green salsas added on top, definitely the best tacos I have ever eaten. I love cilantro, and they put plenty on. The sliced radishes tasted great with the tacos, too.

Wow this was pretty fantastic. Stopped here driving back to San Francisco. Some of the best Mexican food I have ever had. I was a bit disappointed they didn’t have any horchata but that isn’t going to stop me from appreciating how good the steak taco meal was. The refried beans and red rice were cooked amazingly well. The rice was some of the best red rice I have ever had, and I live in San Francisco. Steak was cooked well, garnishes were perfect, and the plating was great.

One day of the best tamales ever eaten. The green and red hot sauces were very good! They were made w/​love just like their entrees. Esp liked the chunky avocado and tomatoes! Also not normally fan of retried beans but they also rocked! I finished everything but the beans b/​c I had another 3.5 hrs ride home hehehe!

Honestly I’ve never had a better torta! They are so much bigger. It was so good & I would definitely go back. I love horchata and they definitely had good horchata. The service is so good and fast. And the prices are very good.

Taco plate was very good. Enjoyed the freshly made hard shell and fresh guacamole and lettuce. Refrained beans were good.

Excellent soft taco combination (chicken) for lunch today. Arrived at 12:30 and even thought the place was full, service was fast and we were able to get a table. I have eaten here many times before and just now am commenting. A good mix of local patrons and visitors just passing through from what I can see. Definitely worth your while to make the easy stop off the 10^th St exit from 101 in San Miguel. Going back whenever I can.

Good burritos, fresh ingredients ! Price is a little high if you ask me, they do have a good size menu with pleanty of options. Small indoor seating area with a larger outdoor covered/​shaded seating area.

Good food but prices seem a bit high. Homemade salsa (green or red) can be bought & packed to go – very delicious!
Friendly staffers. Tiny inside (converted service station) but covered seating outside too.
Family owned, convenient on/​off 101. Overall a nice little place.

Great Food and great service. Highly recommend stopping for breakfast, lunch, or dinner. Right off 101 freeway. Easy on easy off.

Quality Mexican food in a small, family-​owned restaurant just off the 101 and near Camp Roberts. I recommend the spicy red salsa, homemade chips, and the taco with adobado chicken or steak.

I drove all the way from Paso Robles to San Miguel on a mission (unintended pun): to find the perfect Mexican bakery that I assumed created the perfect Mexican pan dulce from another trip. It had involved nuns and fundraising at the old San Miguel Mission. But that story was already told in my mission review.
I had an address. I had a craving. I was going to find the purveyor of those delicate pastries, by hook or by crook.
Instead, I found Dos Hermanos.
The bakery had closed its doors. DH had taken over the location. Picture a bottom lip dragging on the floor at that revelation.
However, it ended up good. The tiny, unassuming restaurant happened to serve some of the most fabulous Chile Verde ever. I chose to glop it onto nachos. Just the right amount of kick, just the right spin of tomatillo and herb, and a healthy glob of melted cheese. The chips were fresh and light and crunchy. So, so good, I knew this would be a Chile Verde stop for the future.
Mr. B ordered a combo of tamale and two enchiladas with pork (carnitas) filling. The enchilada sauce was strange to me, tasting more like a mole. I personally did not care for it. And apparently, neither did he. The beans and rice were good.
While there is a small dining area inside, mostly you find outdoor seating. The patio area is mostly protected from sun and rain. And you know how hot it can get here in the summertime. A trip here in the summer might mean taking the food to go and finding somewhere definitely air conditioned.
Other than the initial disappointment, our discovery was a good one. And, meanwhile, they told me that my bakery still had one more location in Paso Robles. So off I go, still in search of the end of the rainbow.

Large bacon potato egg cheese burrito. Roasted red salsa. Napkins in the bag. A little slow because it is cooked fresh. This place is outstanding.

WORST place to EVER come to! The service is slow as molasses!!! Highly disappointing given the reviews!!! We waited 40 minutes & they still hadn’t even started our order. Had to leave without eating! Never again!!!

Driving South from Santa Cruz to Los Angeles we stopped for gas and a restroom break.
Hadn’t had breakfast and noticed the Dos Hermanos restaurant across the street from the gas station.
Of course, I got my phone out, checked Unilocal,and found fantastic reviews. So, we popped-​in for a bite.
I ordered the chilaquiles, my husband ordered the green chili burrito. Both were delicious. So delicious, that my husband got a chorizo and egg burrito TO GO. We always love it when we come upon small unassuming establishments like this that knock our socks off!
Lastly, they have indoor seating and two outdoor seating areas as well. One that is covered, another that is not.
Hope you enjoy if you’re in the area!