Gourmet Butters

I’ve had a chance to sample nearly all of the flavors at one time or another — each one is absolutely excellent!
My favorites for cooking are the Parmesan Garlic and the Citrus Herb. Toss some with pasta and grilled chicken or fish for a delicious and easy-​to-​prepare meal.
And nothing kicks a simple bagel or piece of toast up another notch like the Sun-​Dried Tomato and Garlic Rosemary flavors!
Good, quality stuff — awesome!

I tried the Cinnamon Molasses flavor for a few batches of Rice Krispy treats and it was AMAZING! Everyone in our office loved them and couldn’t believe there was even butter flavors like this. I also sauteed vegetables and buttered bread with the Garlic Parmesan and it was unbelievably good.
5 Stars all around!

Butter. We all love it… even those of us that should love it a little less according to the fit of our clothes.
I used to make butter sandwiches when I was little. Thick wheat bread slathered with butter and smashed together was a favorite treat when I would come home from school. Yep, I’m a lover of the butter.
So when I saw this tube of Cinnamon Molasses butter laying on the corporate kitchen counter during Wed bagel day this morning, I thought hmm. I was not tempted though, until another gal tried some and pronounced it just like Cinnamon Toast or ‘your grandmother’s cinnamon rolls’. Well Grandma never made cinnamon rolls, it was more like arroz con pollo, but I can imagine how good they would have been since her cooking skills are sick.
I slathered some on and made my way back to my corporate cube. The first bite… HOLY CRAP! This stuff is the bomb. One of my other coworkers guiltily showed up in the kitchen with a ¼ of a bagel saying she had already had one but that butter was so good she had to have another tiny bit.
According to one of my coworkers, a neighbor of someone here makes these and gave them some samples. Gosh, I wish I had neighbors like that. Locally made, fatty, flavored butter? Sign me up.
I wish they sold not just in bulk but if they had a variety pack in bulk, I WOULD BUY IT!!! Garlic chive butter? That would be amazing on a thick juicy grilled steak. Orange ginger? Mix that into some cream cheese frosting for a tangy kick. And yes, the Cinnamon Molasses. Catch me sneaking into the kitchen for another ¼? Heck no, I’m having me a ½.