Napoli’s

Visited napalm’s on a Saturday evening with a friend. She had lobster ravioli which she says she always has, I ordered shrimp and scallop alfredo. Her meal was great! Mine was pretty darn good too. Quiet nice little out of the way place.

I used to live this place, but not anymore. The last several times I’ve been I’ve been very disappointed. The waiter isn’t friendly and I’ve often had to hunt him down for a drink refill. He doesn’t check on you during the meal at all. I’ve tried giving them chances but I’ve had spaghetti that tasted like tomato soup on top, my last meal, the lasagna watt meat, cheese, and sauce with very little lasagna noodles. They also charged my credit card twice for one meal. I won’t be going back again!

Great little Italian joint! Been here a few times & never disappointed… Except for the tea… I need more tea. Come back!!! Come back waiter! Please! I’m thirsty!

stopped in for lunch. had the eggplant parm. was pretty good. great homemade bread. friendly staff. would come again..

Very good and pleasantly surprised. The only reason for four stars instead of 5 is just because I have had better, but not for this price, and the bar list is very limited. Nice ambiance. Great service. Rolls are terrific. Our table had the pasta sampler, Napoli’s special, lobster ravioli, and tortellini siciliano, and all were great. We will definitely be back! Thank you Rebecca for terrific service.

I am not from Sand Springs and going here, I do not see a lot of interesting places around in the small city. I was really happy that I went to this place! I had some italian dish, didn’t even know because my wife is into italian food. I would eat here again.
Bread: The bread actually was the best part for me. Homemade, it was different than a regular roll, it was like a knot or something, it was super delicious. They brought it out for free, but most people do that for free. The oil was not free, because it was all fancy but you have to order that separately. The bread on its own with butter was great though!
Chicken: The chicken was a bit tough. I expected it to be better, but it was alright. I think chicken is normally this way in the dish that I got but the SAUCE was really good. It was like a lemon sauce with capers. I would try something else the next time I go here.
Service: The service was fast and dependable so, no problems there.
Ambience: It was actually pretty nice. It was roomy and not too crowded even though it was right after church on a sunday.
All and all worth going again. My family said they loved their meals, so it might have just been the one I had.

They have an espresso machine.
Found this place just driving around SS on a Saturday evening.
Quaint.
The olive oil, garlic and basil sauce was well worth the $ 2.50!
The calzone with meatballs substituted for sausage was great.
Salmon Picatta was well balanced, with just the right amount of pasta for the salmon fillet. And the caper, white wine and lemon butter sauce was perfect!
I really appreciated their ratios for the meat and carbs. The meat was not overpowered by the bread or pasta.
I think this will be my new spot to hang out with dad.

The bread and my eggplant rollotini were both cold. Our drinks and the table in general sat unattended for the entire meal, as the waiter was too busy watching the World Cup to bother even to check on our experience. We’ve been here before and loved it, but based on this experience we will not be returning.

Extremely delicious and reasonably authentic southern Italian comfort food. Loved it, and the service was very good as well.