Yewon Bakery

Santa Clara, États-Unis

4.3

6 avis

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Téléphone :
+1 408-248-1505
Adresse :
1591 Pomeroy Ave, Santa Clara, CA, 95051
Arrêts et stations de transports en commun proches
2.3 kmLawrence
3.6 km999 East Arques
3.8 km940 Stewart
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Aujourd'hui

Aujourd'hui –
Heure locale (Santa Clara) 18:36 vendredi 27 juin 2025

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6 avis sur Yewon Bakery

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Évaluation du lieu : 1
Santa Clara, CA
This place was dull, boring, kind of dank with one lady sitting behind the counter doing nothing and the prices of cakes based on size were a bit expensive. She didn’t have any ready made cakes or even prepped ingredients to make them. Not at all impressed with what I saw yesterday.
Évaluation du lieu : 5
San Mateo, CA
the most delicious Dduk in the bay area! Highly recommend it!
Évaluation du lieu : 5
San Lorenzo, CA
I came here with my mom when we were in the area.
It’s a small shop but their products are very high-​end in deed!
Their pricing ranges from $ 5 — 6 each or even more.
The presentation of their rice cakes is really pretty to eat.
They use good ingredients too.
Can’t wait to come back here to try other rice cakes!
Évaluation du lieu : 5
San Francisco, CA
Their rice cakes are really good.
Nice variety for sale.
High-​quality in taste.
Had the gyung pyen… gonna go back for more.
Évaluation du lieu : 5
San Francisco, CA
Pure luxe and quite the pricey individually wrapped and boxed artisanal korean rice cakes (dduk) available by pre-​order for your child’s dohl (1 year birthday) or an exquisite gift to accompany a dowry. The marbling and whimsical floral designs shall impress.
Évaluation du lieu : 5
San Francisco, CA
I’ve seen some of their rice cakes at some of the Korean grocery stores in town, so I went over to the address on the packages. Turns out they have a nice little shop, with pictures of cakes and a bunch of rice cakes on display.
Their rice cakes are of the high-​end variety, (a la EWHA Dang) so they’re pricy — $ 5 – 6 for 5 pieces, but worth it. I was able to find both brown and black (made with wild rice) cakes here, latter of which I haven’t been able to find anywhere else around here. The black rice cakes were very good, lightly chewy and covered in crushed peanuts. They also had brown rice dduk with mugwort powder, which I’ll try next. (Maybe make ddukboki with it!)