FIG Restaurant

Santa Monica, États-Unis

4.1

Fermé en ce moment

35 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 310-319-3111
Site :
www.figsantamonica.com
Adresse :
101 Wilshire Boulevard, Santa Monica, CA, 90401
Santa Monica
Arrêts et stations de transports en commun proches
960 mDowntown Santa Monica
2 km17th Street/Santa Monica College
3.2 km26th Street/Bergamot
Catégories :
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Carte

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Non
Cartes de crédit acceptées
Oui
Adapté
Dîner
Parking
Voiturier
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Non
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Elégant
Bruit
Moyen
Alcool
Bar complet
Terrasse
Oui
Wi-Fi
Non
Télévision
Non
Service de restauration
Oui
Traiteur
Oui
Approprié pour
Dîner

Aujourd'hui

Aujourd'hui 7:00 – 14:00
17:00 – 22:00
Fermé en ce moment
Heure locale (Santa Monica) 16:17 mardi 1 juillet 2025

Horaires d'ouverture

lundi 7:00 – 14:00
17:00 – 22:00
mardi 7:00 – 14:00
17:00 – 22:00
mercredi 7:00 – 14:00
17:00 – 22:00
jeudi 7:00 – 14:00
17:00 – 22:00
vendredi 7:00 – 14:00
17:00 – 22:00
samedi 7:00 – 14:30
17:00 – 22:00
dimanche 7:00 – 14:30
17:00 – 22:00

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35 avis sur FIG Restaurant

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Évaluation du lieu : 5
Venice, CA
Great, interesting food. Ariel was a perfect waitress. The staff are efficient and unobtrusive. Even the manager is bustling about, making sure of everything. The Happy Hour prices (5 – 6 PM) are amazing. I’m almost reluctant to write this and make it more crowded. Sit near the open doorway to the pool.
Évaluation du lieu : 3
West Los Angeles, Los Angeles, CA
The food is good. The location (if you get a table by the open glass door or patio) is excellent.
Breakfast: The chilaquiles were good. The bagel with smoked salmon (lox) was good. I had the steel cut oatmeal, the blueberry muffin, and the turkey bacon. Alright, I initially thought this restaurant was worthy of a 4; but, I changed it to a 3, while in the middle of this review. Sorry. (No, I’m not sorry, I’ll tell you why). Inattentive service and an inability to make simple turkey bacon. The steel cut oatmeal was good (hard to mess that up). The blueberry muffin was pretty good as well. The turkey bacon was dry, bland, jerky-​like, and something I’d think I’d see at Petco. It was returned and easily subtracted from our bill.
Now service. They didn’t come to take our order for about 10 – 15 minutes.
I couldn’t wash down that horrible bite of turkey bacon because the waiter never came to check on us and refill our waters. We had to flag him down 30 plus minutes into the meal. That’s just pretty bad and inattentive. He was a nice guy, but nice doesn’t allow you to be inattentive. No manger ever checked on us either, although they were often seen walking around.
The family next to us found a hair in their eggs. I heard them say it and saw the waiter and manager inspect it (this was after we finished, so the poor service wasn’t because they were inspecting the hair)
I’ll give them another shot, they have a good happy hour (literally an hour) but the turkey bacon, never again. Did I mention it was bad?
Évaluation du lieu : 5
Laguna Beach, CA
My husband, mother, sister and I (And our dog) stayed at the Miramar in mid April. After running around all day we ended up having dinner both nights of our stay on property at FIG. The food was fantastic (That steak… yum!), the ambiance outside was beautiful, and the service was spectacular! On both occasions we had Juanita as our server and I cannot say enough how wonderful she was. She was on top of everything and a lovely person all around. Just a great experience overall.
GO!
Évaluation du lieu : 3
Santa Monica, CA
I eat at Fig weekly and it is one of my favorite restaurants in Santa Monica. My lukewarm three stars are regarding the new menu. The new chef is clearly trying to put his/​her imprint on the place and it is not for the better. Sure, go ahead, serve me your overpriced «bread balloon» (which is tasty) but why take the Bread Board off the menu? And why replace one of the best clam recipes I’ve ever tasted (in a divine butter sauce over mashed potatoes) for an uninspired and basic presentation. The same goes for the current chicken dish: the new one is good, the old one was brilliant. Thank god they’ve at least had the sense to keep Eric’s Stash and the charred octopus on the menu, otherwise the local residents might have staged a full-​blown culinary rebellion.
The drinks at the bar are the best in town. And the wait staff is usually excellent, friendly but unobtrusive. And for heaven’s sake: ditch the new uniforms with the tie. This is a beach hotel in LA, not an uptight country club on the East Coast.
Évaluation du lieu : 4
San Francisco, CA
If you come between 5−6pm, you’ll receive half off almost their entire menu! Such a steal! **Note: Some selected items are not half off, such as steak and seafood dishes**
Overall, a great dining experience! If you’re looking for a nice sit-​down, upscale, yet casual restaurant, head on over to Fig, located in the Fairmont hotel.
I highly recommend their seasonal fish, shishito peppers, the balloon ball with the roasted pepper dip, and stone fruit salad! The meal overall felt healthy and delicious! Of course, order the seasonal fries if you’d like to indulge. Unfortunately, we had no room for dessert, but their items sound so enticing!
Évaluation du lieu : 3
Vancouver, Canada
Santa Monica Fairmont is a great place to stay but could use a better restaurant.
Breakfast — lots of great choices once you stray past the TRADITIONAL AMERICAN BREAKFAST. Staff are attentive and friendly and keep your juice and coffee topped up.
I’m a big fan.
Dinner is a more mixed experience. A small but decent menu with reasonable prices. The food is good, sort of interesting and service fine but no real WOW factor.
Arnold Schwarzenegger & family were at the next table but did not recognize us.
Évaluation du lieu : 5
Santa Monica, CA
This is by far my favorite restaurant in Santa Monica. The staff are wonderful and friendly, the food the highest quality, absolutely love Fig.
Évaluation du lieu : 3
Irvine, CA
I at first thought this was an offshoot of Fig & Olive. I was quickly corrected that it was not. FIG is located in the Fairmont hotel. You can valet or look for street parking. Luckily we were able to find that option that saved us a ton of bucks!
We had a reservation but the front of house staff kinda sucked. There was a lot of scurrying around and an obvious lack of communication between staff members. They finally found our (misspelled) reservation and led us to a table near the outside.
Once in, we were given a brunch menu (it was Sunday). We started with drinks; we chose the Rizzo Fizzo, prosecco and titos and soda. The Rizzo Fizzo (with a cool name) was gin, lemon, rhubarb, strawberries and egg white. It had a rose flavor to it and it was very refreshing. The names for their drinks are very inventive (Silencio Por Favor is one of my favorite names).
For food, we chose the breakfast burrito, the smoked salmon benedict, the fish tacos and the BLT. The breakfast burrito had fries inside of it (as an FYI) so that was a surprise. It could have fed two. I asked for the BLT to have avocado and while the server said they could do that, I didn’t received such a sandwich. The bacon was thick cut and the fries that came with it were very nicely seasoned with harissa. My fiancé didn’t love the fish tacos though.
Our server checked on us regularly but we didn’t always get what we requested. I ordered dessert (sticky toffee) and our bill came before the dessert. I only received it after reminding them about it. That plus no avocado didn’t make me too happy. I like it and would come back.
Évaluation du lieu : 4
Los Angeles, CA
Early bird? FIG has an amazing half-​price dinner menu from 5−6PM. The
Natural Pork Tenderloin ($ 13.50 at this hour) was presented on top of a spinach purée, flavorful braised peppers, and filling chickpeas, and was topped with tahini. Even the kids menu was part of the deal. You can’t beat the huge $ 5 hamburger, which comes with more fries than most people can eat. If you’re too tired to leave the hotel, skip the hefty-​priced room service and pop down for an early supper. Dining on the terrace at twilight will perk you up.
Évaluation du lieu : 3
Orange, CA
I booked this spot on a recommendation for a friend’s bday lunch. I have to say everyone at the hotel was really friendly, and I think we must have had the last available brunch time slot because it was pretty quiet and empty. We got a nice spot by the window which faced the pool, so there was lots of natural light and a pleasant atmosphere. I was a little disappointed that they only had the brunch menu instead of the full lunch menu, which was very limited in options. I got a drink from the menu which was tasty, but packed no punch.
For the entrees, my friend got the Fig burger, which was amazing, and I got the quiche, which was lackluster to say the least. We split the Fig pudding for dessert, which was great. Our waiter was unfortunately slow considering how there were only three tables with patrons, and did not make any suggestions for the meal and took a long time to get our dessert/​check when we were the only ones left. I think maybe because we came at an off time we didn’t get the full experience, but I would go back and try this spot again.
Évaluation du lieu : 4
Huntington Beach, CA
I dropped by here for lunch w/​a b’ness associate before an event at the Fairmont Santa Monica. Fig is located in the hotel. They offer breakfast, lunch & dinner, as well as brunch on the weekends. BTW, any brunch item w/​endless beer is $ 40. The hotel is located at the foot of Wilshire & Ocean, adjacent to one of my fave hangouts, The Bungalow.
I ordered the kale & taboulleh salad ($ 15 | fregola, castelvetrano olives, radishes, mint & sumac), and added salmon ($ 8). My associate had the same salad and added chicken ($ 6). In addition, I had the tomato soup ($ 10).
First of all, the soup was excellent. It was made from fresh tomatoes and had a nice kick to it. The only downsides were the croutons were a bit stale, and the price: 4 Stars. Secondarily, the salad was also very good. The combination of the ingredients went very well together, and the salmon made the salad even better. The latter was cooked very well, and it was nicely seasoned. Again, the only downside was the price: 4 Stars.
The ambiance was very nice, and some of the tables overlooked the hotel pool: 4 Stars. Likewise, the service was outstanding from the hostess to the bartender, Vincent. All the staff was super friendly, and the food came out quickly: 5 Stars.
I would have no qualms about returning for a b’ness meal, or a drink. The food is really good, the ambiance is very nice, and the service is outstanding.
Évaluation du lieu : 3
Los Angeles, CA
I came here with my girlfriends a couple weeks ago. We wined and dined and although we had a great time, I don’t see myself returning.
We started carb-​loading with the bread board, charcuterie sampler, blistered shishito peppers, fried cauliflower and spicy fries. The fries were seasoned with harissa and came with garlic mayo. They were spicy but really addicting. For entrees we had scallops, sea bass and the winter squash curry. The dishes were good but nothing really stood out. On top of that, they took forever to come out, I actually managed to finish two glasses of wine in the time. For dessert we shared the sorbet and chocolate chip cookies. The chocolate chip cookies took me by surprise because they were really good (warm and gooey) and I actually wouldn’t mind ordering those to go.
Overall, the food was good but not amazing and the service was friendly but could be quicker. IMHO, Fig is a solid 3.5 stars.
Évaluation du lieu : 5
Los Angeles, CA
DANG THE BURGER IS SO GOOD HERE ZOMG!
Been here a few times — a really beautiful restaurant in the lovely Fairmont Hotel, which makes it perfection for lunch (or if you’re lucky, an expensed business lunch!) The huge windows looking out to the ocean add a nice bright natural light (say that four times fast) and the food is delicious.
I had the burger and it was prepared beautifully. The meat is so flavorful. Order it medium (mine came out a tad over cooked but I was 100% fine with it after one bite). The sauce, I actually got on the side — and didn’t miss at all. The cheese, is not too gratuitous (which I respect, gratefully). Healthy side dose of fries.
Also had a really lemony arugula salad — which was the perfect way to help make me feel like I wasn’t a complete piece of lard for having a full burger for lunch.
Come and enjoy.
Only downside — WITH VALIDATION, the valet was still $ 5.50. Classic Santa Monica.
Évaluation du lieu : 4
Buffalo Grove, IL
Visited Fig on a Thursday with a couple friends after a long day looking for a relaxing dinner. We were worried we would be underdressed but found the ambience casual and friendly with poolside views. It’s a bit loud but not unbearable. There was a mix of patrons from groups to couples to even families.
Our server was friendly, patient and well versed in the menu and drink selections.
Dinner started a bit slow with the brussels sprouts which had good flavor but felt a touch overcooked and greasy. However, entrees were well received by all!
*The bucatini dish was delish, especially if you like fresh veggies with a nearly equal proportion of veg and pasta.
*The scallops were well cooked and tasty, but slightly out shined by the veggies which were excellent.
*The whole red snapper had a beautiful presentation and an excellent balance of flavors.
Prices were as expected for a hotel restaurant in a touristy spot, pricey but not exorbitant for the food quality.
It was a good meal and just right for what we needed tonight!
Évaluation du lieu : 5
Culver City, CA
Yummy yummy yummy and great service!
Évaluation du lieu : 4
Venice, CA
Great quality ingredients, very good happy hour with quality wines. One thing could make it even better — having higher end wines available for small pours with a Coravin system. That way my wife and I could try wines that would be out of our budget range (thousands per bottle) and try a one ounce pour without the wine ever being opened or spoiling. Instead, we do our bigger tasting parties (10 – 12 people) places like Wally’s Bev Hills because we can try old burgundies and other prestige wines in small amounts without buying the whole bottle.
Would love to see FIG do this!
Évaluation du lieu : 5
Santa Monica, CA
AMAZING service on valentine’s day! i came for my birthday (which happens to be V-​day) and everyone was SO nice to us! all the staff wished me a happy birthday and we got champagne at the bar. food was very good — they had both a prix fix ($ 72) and regular menu available. we chose to order from the regular menu and were not disappointed. i thought this was the better value, plus we got to choose exactly the app and entrée we wanted. thanks to the whole staff for making me feel like a rock star!
Évaluation du lieu : 5
Malibu, CA
«I think this is the best meal we’ve had in a long time … this is the best meal we’ve ever had,» — the boy.
I don’t even know where to begin, really. I’m writing a review about a restaurant based off of a Valentine’s Day visit and a meal that didn’t include ordering the fixed menu option … and everything was downright stellar. So stellar in fact that less than 12 hours later I HAD to write this review.
Any restaurant that has a separate lengthy cheese menu is already likely receiving four stars from me. Call that a bias if you will– I call it heaven. As soon as we sat down, I knew exactly why the boy was so stoked to take me here for our day of love. Cheese = love.
Due to menu length and options, we went with «Eric’s Stash»: four cheeses and spreads, and «to make sure that included a super dirty blue» (and it did it was so good and borderline embarrassing inhaling it in front of other people!) We also ordered the charcuterie plate with insane awesome meats and the grainiest mustard that I was picking out of my teeth and that I just wanted to scrub all over my face to exfoliate with … appetizers were so out of this world, how could FIG compensate with actual entrees?
The boy ordered the lamb shank with couscous and little pomegranate seeds and I ordered the manila clams with potato purée. His lamb shank was out of this world. My clams were absolutely fantastic, but I really need to focus in on this purée because THAT’S how a purée is done. perfection. absolute perfection. The sauce on top of everything? WHAT was THAT because I want to LIVE in THAT.
I had waited so long to try FIG and I don’t know why, but I’m so, so glad we went and I cannot wait to come back!
Évaluation du lieu : 5
Los Angeles, CA
My first time at Fig, and boy, did Jerry (our waiter) make it special for us. Loved my salad — almost liked the plate and my friend, Deb, had their fish tacos — ate it all, and she’s a picky eater. We even saw Theresa Caputo across from us having lunch. It was an amazing experience and will for sure come back for seconds and thirds.
P. S. The fries with hot chili, and special white sauce was tooooo die for.
Évaluation du lieu : 5
Tujunga, CA
Beautiful restaurant and great location. Came here specifically for dishes with fig but didn’t realize they were out of season.
Regardless, me and my date enjoyed a delicious meal. Had the beef filet which was cooked medium rare (chef’s recommendation) and was more than I expected. My date had the pork shank, which ofcourse I tried as well. The meat was cooked to perfection and melted in your mouth.
Aside from the great food offered the service was phenomenal as well. We will definitely be back as soon as figs are back in season.
Évaluation du lieu : 4
Park Slope, Brooklyn, NY
The cheese board and the selections offered are spectacular. I am a fan and would go back just for that. The tomato soup was good and didn’t remind me of a bowl of tomato sauce as most tomato soups do. The only veggies are Brussels sprouts and I basically picked all the bacon out of this dish as the sprouts were mushy. The flavor was there if you like that though. The red wine marinated lamb shank was really nice as well. But the cheese board was the star of this dinner!
Évaluation du lieu : 5
Los Angeles, CA
Organized and came here for our company Christmas dinner and it was absolutely the right choice. The chef designed a special menu for our group of 12 that includes farm fresh ingredients that was healthy and delicious. Service was accommodating and on point and the specialty cocktails were strong and delicious. I can’t say enough good things about this restaurant so I highly recommend that you try this for yourself.
Following dinner, I recommend that you walk over to one of the/​if not the hottest bar in the west side for a few years running, The Bungalow.
Évaluation du lieu : 2
Santa Monica, CA
+2 stars: service and location
–3 stars: lack of cleanliness (saw a roach crawl by in the red cloaked private dining room), quality of food was very average or below
I think the roach just about sums it up but overall I’m unimpressed with the food. I’ve been here twice; once for brunch and another time for dinner. The service has always been friendly and accommodating but it’s not fine dining. But it’s fine. I guess where I’m underwhelmed is in satisfaction. I’d expect better for the Fairmont.
The food is just okay.
My dinner tonight was steak ordered medium rare. I received it well done. They took it back quite willingly and with zero defensiveness which was nice. But the next steak came out medium and was super chewy. I was left feeling like a brick was sitting in my stomach. Just not high quality meat. Their desserts were meh.
I dunno. Okay for a free meal but I wouldn’t spend my own money here.
Évaluation du lieu : 4
Campbell, CA
Had breakfast there twice while at a conference. Really well done with good quality ingredients. Good service too.
Évaluation du lieu : 5
Ocala, FL
Cali Med! Farm to table! Can’t wait for wood fire oven and grill ! Cheese awesome. Octopus on fire!
Évaluation du lieu : 5
Santa Monica, CA
I am a local and I find myself always gravitating towards Fig. The consistently great food, good wine list, poolside ambiance & the half off happy hour are what keep me coming back again and again. It’s perfect for date night, brunch with the girls or happy hour with friends.
What I hadn’t tried yet was their lunch and I was equally impressed with their healthy, locally sourced options.
I had a hard time choosing because I liked everything but I settled on a chopped salad with the salmon add-​on. They had a multitude of protein options like shrimp, tofu and chicken but the salmon was delicious. Well cooked, good portion and the salad was tasty. We split the kale tabbouleh salad as well and I loved the fregola.
Cute plates too! I’ll definitely be back.
Évaluation du lieu : 4
Santa Monica, CA
I love brunch! It’s been awhile since I’ve been into Fig. I find the menu rather unimaginative though the food is usually quite good.
Today was a very simple day of an omelette, potatoes, apple sausage, toast, grapefruit juice. Pretty normal fare, why even bother writing a review you may ask? Well the simple truth is the ingredients are fantastic!
It’s wonderful to taste your food I mean really taste the freshness and quality of the food. Also the portions are surprisingly large. This is rather expensive place for brunch but the ambiance and quality of the food and attentive service are worth it.
The best treat to know about is the punch cart. Yes a gorgeous wood cart to serve punch in copper cups. (See photos) this is a very fun addition that I hope gains some popularity. Now I don’t drink but if I did this would be in place of food! Anytime you offer punch that’s topped off with a splash of champagne is a good brunch day!
Évaluation du lieu : 4
Los Angeles, CA
Came here for Fig at 5, where basically the whole menu including drinks sans a few entrees are half off. It is an amazing deal and the atmosphere here is really cool and swanky. Great food, great drink selections. Good place to start before heading to Bungalow early to beat the line.
Évaluation du lieu : 3
West Hollywood, CA
I have been here countless times and have enjoyed myself. However, coming on Christmas Day proved to be less than lovely.
Sometimes it just happens, unfortunately it just happened to be on Christmas Day. The kitchen was off. WAY OFF. I honestly did not enjoy the food, which is a first. They had about two dozen items on the menu, mostly brunch items. There appeared to be little to no communication with the chef and the servers, which more or less led to a cluster fuck. Parties on either side of our table had grievances to air and people were not happy. The wine list was a serious saving grace.
All in all, it made me regret my choice to come here. There really are only so many nice restaurants open on Christmas day. Our server, Gabby, was really lovely and wonderful. I felt really bad for her situation. It was totally not her fault and I can only hope that other diners didn’t take this issue out on her.
Silverlining that the hotel was decorated beautifully as it always is and everything looked perfect. I’m doing a balancing act giving three stars for the food, service and ambiance.
Évaluation du lieu : 4
Los Angeles, CA
We came here for Christmas brunch on Christmas day at 1pm. The place was very busy. Since we had a reservation, we were seated within 5 minutes. The restaurant was packed with dinners, which was kind of nice on Christmas. The server was really friendly and cheerful. I had the prosciutto sandwich with broccolini, and the hubby had the mushroom salad with gorgonzola cheese. Both dishes were delicious. The bread for the sandwich was nicely toasted and had a very nice crust. The broccolini was very flavorful. The mushrooms were meaty and the cheese complimented the salad perfectly. The coffee was nice as well. The restaurant was small and cozy, the tables were a little cramped. Other than that, it was a very good experience. We’ll definitely come back.
Évaluation du lieu : 4
Santa Monica, CA
FIG offers one of my favorite happy hours in Santa Monica. From 5−6pm, you get 50% off pretty much everything (minus a few items such as steaks). Your cheese plate, your wine, your top shelf cocktail, your entrée — yes, it’s all 50% off. So if you’re in the mood for an early dinner or some cocktails with a friend, this is a definite go-​to spot.
Pros:
–50% off!
–Great cocktails
–Super nice bartenders
–Generally tasty bites
–Validates parking for two hours
Cons:
–Limited seating for larger groups
–You need to keep an eye on the clock if you’re aiming for happy hour prices
Having said this, would I come outside of happy hour? No. While the food is typically delicious and the drinks are solid, the menu is priced like a hotel restaurant. I think the happy hour prices make it just right.
Évaluation du lieu : 5
Anchorage, AK
I found Fig on Open Table, and when I saw it was in a hotel, I admit to some trepidation. I’ve been to restaurants in some nice hotels that were little more than IHOP quality.
Fig was WAY better.
Walking in, I was pleased by the bright space, full of light, accentuated by the white paint and casual comfy décor. Our table looked out onto the pool and green space outside. Nothing better for an early breakfast after an all night flight (I could also see it perking me up after a night of too much drinking).
The server was polite, attentive, but almost like an apparition. He never disturbed us at all, yet took really good care of us. I liked how he showed up right after we sat and settled offering water and juice (freshly squeezed and tummy) right there.
The Croque Monsieur was so very, very good. One of the best I’ve had outside of France. A tasty, thick brioche, nice and buttery. A rich béchamel that was flavorful but not too heavy. The right amount of ham to have the flavor not get lost in the sauce. Topped with a perfectly medium egg, yolk soaking into the rest of the dish. The light herb salad, with a lemony dressing and some purple-​red cherry tomatoes that reminded me what real tomatoes are meant to taste like, was a well-​considered compliment to the sandwich.
My guest was happy with her omelet (it had peppers, so I didn’t taste), liked her thick and oaty wheat toast, and worked over her roasted potatoes, which I did try and really liked. No ketchup necessary.
I would definitely return. The menu had nice twists on good, simple breakfast classics, with a bit of a Mexican flair. I’d like to try the chilaquiles and the lemon ricotta pancakes while basking in the bright, fresh environment.
Évaluation du lieu : 4
Seattle, WA
Cheese lovers unite! And do so at Fig!
Yes, I realize that Fig has more than just great cheese. No, I don’t care. :-) When I visit Fig, I just can’t resist breaking into Erik’s stash of cheese heaven. The Camembert is probably the best I’ve ever had. There is a large variety of soft, stinky, blue, goat, and hard cheeses from which to choose. And if you dine there between 5 and 6pm Tues — Sun, you can eat them at 50% off of the cost! Actually, it’s 50% off of every item on the menu, including drinks, except for a few of the higher end entrees. What a deal!
While I haven’t yet tried more than the bread and cheese, I have salivated over other people’s meals. Some day I’m really going to have to try their other options (mmm, scallops). In the meantime, I’ll keep enjoying their lovely wines and delicious cheese. And I’ll do so while watching their entertaining and friendly bartenders do their thing. Speaking of the bartenders, they really seem to enjoy their jobs. And they’re good at it too. Quick, efficient, and accommodating. You just don’t see enough of that in most places.
Évaluation du lieu : 4
Los Angeles, CA
Had a friend in town and dragged him to Fig and it was as wonderful as my last visit. Made reservations for a group of 4 at 5:15pm on a Thursday. What an awesome Happy Hour from 5−6pm. Tried a few new items which I would highly recommend.
Pork Belly: Delicious! Very flavorful.
Charred Octopus: Octopus was very tender. Big hit with our table.
Spicy Shrimp & Avocado Toast: As wonderful as my last visit. I love this.
Eric’s Stash Cheese Board: Fantastic, but I LOVE cheese.
Manchego w/​Olives & Almonds: I would pass on this one
Artisan Bread Board: Average.
Went through 2 bottles of Sauvignon Blanc and then I switched to their Moscow Mules, which were very good.
Again, fantastic service and a fantastic place to start a fun evening.
Évaluation du lieu : 5
Culver City, États-Unis
50% off the entire menu from 5 – 6.
Fifty percent.
I got a half carafe of sauv blanc and a fois gras parfait for $ 15. That rules.