Ken’s Pizza

Horrible tasting pizza. Under cooked and an over whelming taste of old grease was present. Never returning.

The pizza is just pizza. Not fantastic. The people that work here and whoever put the menu together and designed the layout are dumb as dirt.

So I walked into and sat myself like the sign said. Waited a few minutes no one greeted me or even acknowledge my presence. Another table walked in and they were promptly greeted so I walked out. Never going to try this place I was excited but not with customer service like that.

I grew up on Ken’s Pizza… remembered the time when they were everywhere before the old dude got divorced and started rebranding them all into Mazzio’s. The pizza is pretty close to how it used to be, except that they seem to be using a blended cheese instead of just mozzarella cheese as the original Ken’s did.
Why only 3 stars when its something I really like? Well because they have a consistency problem. Sauce can be anywhere from not enough to what the h*&& I didn’t order soup… Also the salad bar is pretty bad, also looks like the they could really clean it a little better than they do.
All in all, you are probably better off going to a Mazzio’s and ordering their Ken’s style pizza… so this place is really only a go to place for a buffet where you get a much larger selection of Ken’s pizza than you would ordering at Mazzio’s.
It probably loses a few point also for being very run down inside with a décor that looks like you’ve time warped back to the early 80’s.

Nom nom nom! This is one of the only Ken’s pizza left in thr Tulsa area. Every time I’ve been in here, the food was hot and yummy. Great place to eat. If you are in Sapulpa, this is a quick and easy place to grab a bite. I’d highly recommend it.

Buffet 5−8p. Win.

Just like the other guy my wife is from this area. I have a problem with some pizza. LIke the works. Something about a fungus on the pizza. You might as well be eating anchovies. MY wife loves the works so i cant bash on it to much.
Now what I am here to say. This was where the orig mazzios came from. Only one of two in the state left. TRY THE CALAZONE. This was the most amazing thing I had to eat. Also like the fella below the cinamon sticks (just like mazzios) are aweseome. Also the garlic cheese bread is out of bound…
Try it you will like it.

I swear, I eat too much pizza. I love Ken’s. It has a small town feel that reminds me of the pizza place I grew up with in the sticks of Oregon called Timber Jims. Now, there’s not all the logging décor, the booths aren’t hand crafted out of old trees, but there is a lot of wood panelling, exposed brick and an awesome orange and brown color scheme that’s right out of the 70’s…and that makes me think of old Jims, which is no longer in business (tear) or I’d have a review of that up already… but this is about Ken’s… Ken’s is cool. And the pizza is great, too. Though I’d have to say the highlight of the buffet is the cinnamon sticks. They are that perfect combination of sweet and grease. I’m naturally a deep dish guy, but their thin crust is pretty good for being thin crust. Not brick hard, but not soft and limp, either. You won’t be disappointed by the pizza here, but I dare say I have had better. What really makes this place great is the memories it kicks up for the locals like my wife and even making a transplant like me think fondly of the «good olé days.»