TriBecca Allie Cafe

No question, this place earns every star! The only problem is they are on Unilocal and every undeserving person is going to find them. Stay true my friends!

We really enjoyed our dinner with the kids. Pizza was delicious, ambiance casual and inviting, and the service was very good.

Heading north from Florida and stopped here after reading reviews on Unilocal.Excellent food and service! We had the shrimp appetizer and a few pizzas. Everything was great! Food was served 10 – 15 minutes after ordering. The coffee shop next door has the same owners. Great latte and again friendly staff! Be sure to stop if you’re in the area.

Surprised, as a Mississippi native, to have first learned of this little place from Unilocal reviewers. It’s a short distance off the highway and well worth the stop.
We started with Oak Roasted Olives which are delicious and different from any other preparation of olives I’ve had. Featured are several interesting varieties of olives served directly from the oven sizzling with garlic and pecans.
We tried the Magnolia Rosa Insalata and the Polpette. Both were unique and delicious. I preferred the Polpette because I love red sauce. The meatballs were sliced thin and it was seasoned with fresh herbs. The crust is a thin wood fired crust cooked perfectly.
The Magnolia Rosa Insalata is like eating a delicious Mediterranean salad on warm cheesy bread. It would be great for a light lunch.
The owner came out to say hello where we sat on a side patio with our pup. She’s obviously a dog lover and made us feel like friends stopping by for a visit. The patio is enclosed and pet friendly.
Thank you for a GREAT pizza and simple hospitality!

After hearing rave reviews from acquaintances, family and friends, my wife and I picked this place as our dining option for date night tonight.
As we first arrived, not knowing exactly what to expect (except that they apparently had «the best pizza EVAR!!!»), we noticed that the seating options were extremely limited (we found out later that there exists a patio with more seats when the weather is nicer). Combine that with a busy Saturday dinner time timeframe and we were concerned that we would have to go elsewhere as the place was jampacked with a small line (which in this case means a good thing).
We almost got back in the car and left when the wife spied some tables clearing out and we slithered up to snag them before anyone else could lay claim to them first. The seating WAS, in fact, limited and there were quite a few tables in that small space — and yet, it wasn’t crowded feeling at all — which was awesome!
There was an open kitchen smack dab in the middle of the café and plenty of wait staff (who, might I add, were pleasant and attentive without being overbearing. They were extremely knowledgable about the restaurant, it’s’ specials, local favorites and even added towards the end of our meal to grab dessert next door at the sweet shoppe also owned by the café owners.
We ordered the BRICK OVEN SHRIMP for our appetizer and a PIEMONTESE 12″ Pizza. I ordered a Dr. Pepper and my wife got a Coke.
When our waitress returned with our drinks I was surprised that they were can sodas with a companion glass of ice and a straw.
Our appetizer was served in a baked pasta dish on a pizza platter. The shrimp were delicious. Baked in a garlic & butter sauce topped with fresh basil and served with a side of mozzarella topped wood-​fired flatbread. After the shrimp were divided and shortly conquered, we split the bread and proceeded to mop up the garlic butter sauce. #worthit
The pizza platter that came out was served on an empty #10 Can of Whole Tomatoes, which, while slightly quirky, added to the overall charm.
The pizza was transcendental. Crispy, warm, thin, chewy — I felt like I’d just flown to NYC for a pie!
It was amazing. After dinner, we proceeded to leave, but not before our waiter/​waitress/​host/​hostess combo informed us about the FROG PEARL STATION where we could get dessert including but not limited to gelatos, cookies, coffee and tea. We paid and tipped and then had a wonderful time at the recommended dessert stop.
I personally recommend this place hands down, bar none to anyone who will go. I will return as often (as the wife and finances allow) as I can to sample all of their menu offerings as well as the specials (which I hear are as random as they are delicious) too!
Sardis may not have much, but TBAC is truly a destination in and of itself!

This place is great! I’ve had a few different kinds of pizzas @ TriBecca & all were very good. I highly recommend TriBecca. We will eat here every time we visit Sardis.

This restaurant is just amazing. I have never, ever, EVER heard of anyone leaving here disappointed.
My friend and I drove 30 minutes to get here, and it was completely worth it. It is very quaint and comforting, and the pizza I had was probably the best I’ve ever had in my life.
Interestingly, after eating pizza throughout Italy, I would say that this small restaurant in Mississippi beats many of them.
The crust is super doughy and delicious, and the pizza was so flavorful. I would recommend if you are looking for a pizza– even if you have a 30 minute drive!

We went to Memphis for BBQ but got sidetracked and took a detour to Sardis Mississippi for pizza and it was well worth the trip. Great pizza. Nice People. (And next door you can grab a nice dessert.)

The pizza was wonderful… Right up there with Gramaldi’s in Brooklyn! Love the atmosphere. Don’t miss Frog’s Pearl Station next door for sweet treats.

It’s been so long since I’ve been there I forgot what I had. I think it was a salad, whatever, I just remember it was great. Need to plan a day trip!

I stopped in to grab a pie from what I’ve read to be the Best Pizza in Mississippi.
The lunch menu was Pizza with a couple sammich specials.
I’m a sucker for pepperoni pizza but I saw they had won a national award with the Insalata Magnolia Rosa pizza. It is a balsamic tossed salad on a white cheese pizza.
It was good. The salad part was great. It think the pizza dough was a bit bland but this may be just this particular pie.
It’s only a mile off I-​55. Eat Local. Check it out. #SeeandEatMS

We first fell in love with the charm of downtown Sardis and fell equally in love with the rustic architectural details within the restaurant. I talked my family into trying the Magnolia Rosa Insalata because it was so highly recommended in reviews. We also had a sausage and olive pizza. The crust is my favorite ever! The MRS was like nothing I’ve ever had. It’s like a salad and pizza combined in a surprisingly amazing delicious way. We also tried the Carmel cobbler, which was delicious. We’re from St. Louis and I love trying pizza everywhere I go. This pizza stands out as one of the bests I’ve ever had. Only disappointment was that they didn’t have any «daily specials» as found on the app menu.

The best Pizza in the world is in Mississippi. That’s right… not New York… not Chicago… not Italy… it’s in Sardis, MISSISSIPPI !
First, thanks to friends, Liz and Tracy of PMQ pizza magazine, for bringing me to the TriBecca Allie Café. I am forever in your debt.
Thank you Dutch and Rebecca for the best pizza of my life and for the wonderful visit with you last Friday. When I left, it felt like I was saying goodbye to family. I already miss you, and the pizza. I’ve already recommended your pizza to a business associate in Mississippi who will be stopping by soon. Next, I’ll be lobbying for a Sardis airport and direct flights from LAX. (smile).
To those that have yet to have the pleasure of eating here: Try everything, but Dear God, the White Pizza is beyond description. I get emotional thinking about it. A tear just formed and is about to fall onto my keyboard as I type this. Also try the heated olive appetizer… trust me… just do it. Call to confirm, but I believe you can bring your own favorite wine/​beer. I’ll be back as soon as I can. –jerry–

Went on a Friday night. Small, quaint atmosphere with more seating upstairs. Very inviting. Small but stout menu. All the appetizers sounded wonderful — we settled on spinach-​artichoke dip which came with slices of toasted bread which could have been toasted a bit longer and our friends had the wood fired mushrooms which came with thin slices of crusty bread which was perfect for soaking up the juice they were cooked in. We all raved about how good our appetizers were.
Their pizzas are 12″ but seemed larger. We and our friends both ordered the «meat lovers» so I wish I could rate more than one. Ours was fabulous — thin, crispy crust baked perfectly, well seasoned with fresh ingredients, cheese melting all over the place. It was to die for! Our friends raved how good theirs was also. In looking at the pizzas other tables were getting they looked so good. Their desserts sounded fab and the owner told us about their dessert house next door where they had Gelato and other ice cream and homemade desserts but we were much too full although it sounded fab.
We live in IL but were in the area camping and when we come back this way we will definitely be taking a trip down TriBecca Allie!

We had a great meal the time we stopped in. The staff was super nice and answered all our questions. They told me they make the bread and I believe them as it was not run of the mill at all. Super light and fresh bread. I had the dill shrimp sandwich and it was really good! The pizza was way above average also. Wish this place was closer to Memphis! I would highly recommend stopping in of your passing by and they are open. This is by far best option in he area.

Ties with Zaza’s in Little Rock for the best pizza I’ve ever eaten. The restaurant is in an historic old building in the unlikely town of Sardis, Mississippi. Not only are there plenty of pizza choices, but other entrees as well, and plenty of baked sweets. Worth the drive from Memphis, which is about an hour.

When I want pizza, nothing but TriBecca Allie will do. It is the best pizza I’ve ever eaten. What makes it so good?
First, they use only the freshest, highest quality ingredients. A great pizza starts with a great crust, and TriBecca’s is second to none. For something as simple as water, flour, and yeast, it has a creamy richness that I’ve never tasted in another crust. One can tell they spent many many hours perfecting their crust.
Fresh herbs. Hand-​sliced meats. Salads made when you order them. In my favorite pie, the polpette, they use meatballs made in house, slice them, and generously dot the pie with ricotta. The richness of the meatballs is balanced with the mildness of the ricotta; it is a stunningly delicious combination.
Secondly is the atmosphere, with pizzas going in and out of that beautiful brick oven in a tastefully renovated old building that keeps the charm of the place in tact.
Thirdly, the service. They treat you right, and if you ask a question about the place, they are happy to regale you with a tale or two.
Added together, it is one fine dining experience. I walk out happy every single time. By now, I’ve had every specialty pizza on their menu, and I love them all. Their pizza has completely spoiled me so that now I can’t even think about eating the chain stuff. Far and away the best pizza I’ve ever eaten.

Exceeded my expectations. Pizza is my favorite food, so I’ve tried my fair share of pizzerias. Let’s just say that this place assured my future business and loyalty when I’m heading south through Mississippi (and occasionally when I want to make the short drive from Southaven). The staff was extremely friendly and appreciative of my business, and that speaks volumes to me… but the pizza was AMAZING –extremely high quality ingredients, and a crust to die for. Don’t want to take my word for it? Well they must be doing something right to earn 2^nd place in the 2010 American Pizza Championship:

Drove all the way down from Memphis after finding out about this place online. Well worth the drive. The interior is charming and the staff is friendly. The pizza is insanely good. The house special, the Magnolia Rosa Insalata, is a mozzarella, red onion and Mississippi pecan pizza with a salad on top of it made of fresh greens, pine nuts and a wonderful house vinaigrette. It’s a taste explosion that left me dazed, confused and wanting more. My brother ordered the potato pizza and it was like a pizza version of loaded potato skins and it was also fantastic. The desserts are all home made and taste like love. The caramel cobbler doesn’t overwhelm you with caramel but caresses you with its warm buttery sweetness. The pumpkin pie has sweet potato overtones to it and on a scale of 1 to 10 can best be described as «best Thanksgiving ever.» I know this review might sound a bit hyperbolic but this place deserves to be hyped up that much. If you feel like going on a flavor adventure then give the folks at TriBecca Allie Café a visit.

I’ve been here so many times and I am always amazed at the quality if the food and the friendliness if the staff. Just to make it interesting, they have a real brick pizza oven. This is truly one of the best establishments to eat at in all of North Miss.
I had the shrimp and grits special today. As usual, simply amazing. Folks, it’s worth the travel come and try them out. You won’t be disappointed.