Toulouse

Rib-​eye steak fatty, thin and marbled with fat. Meat tasted awful-​tough texture-​hard to cut– even with the steak knife.
The outside board and hostess suggested to try this rib-​eye special — NOT!!!
My husband complained about the meat and the restaurant took 25% off the bill.
There were 4 of us in our party and only one other table was occupied. I thought at first it was because the restaurant just opened for the evening. After dining there, it still was not busy… should’ve made my own steaks at home.
The meal cost $ 240 for the 4 of us-that’s the cost of 2 weeks worth of groceries for my husband and I.
Never again.