Phil’s Grill

Lindsey and Karen very friendly, warm fun place to eat

Fantastic night at Phil’s Grill. We had 16 of us celebrating my dad’s 75^th. The whole service staff was fantastic. Manager Austin helped make everything perfect helping with everyone on every detail. Perfection.

Perfect place after a round of golf at Grayhawk, or a business lunch. Service is always excellent, and great selection of beer. Menu selection and food never disappoints. Great atmosphere and one of my favorite places.

We went for lunch to watch Phil during the 2015 Masters. The food and service was excellent. Everyone was very attentive to our needs. We had a wonderful time.

Had dinner tonight at Phil’s Grill at Grayhawk. Have eaten there before and it was hood but just forgot about how GOOD the food is, had the prime rib sandwich which was one of the best Ones I have ever had !! Wife had the chicken wrap which was also very tasty. Prices are on par with similar eateries in the area, the prime rib melts in your mouth juicy. Beautiful patio at sunset & great service makes for a memorable occasion. Will be returning soon.

This update is only because our favorite servers /​bartenders have changed. Scotty is a top-​notch server, as is the lovely Sam! «Salt n pepper Scott» rocks behind the bar, as does our beloved Scotty, for that matter — like Manhattans? Ask for Scotty! I do wish the menu would change a bit, but we come here so often, the lack of variety is kind of our own fault. Scotty DOES know!

I have loved Phil’s Grill for years but the last few times have been so so. The service is very slow when you sit on the patio. I also recommend staying away from the tacos.

The food today was superb. The service on the other hand… was not. I suggest the Navajo corn chowder and the soft pretzel bread. The cheese was ooy-​gooy goodness.
Our server Amber was phenomenal. She came out with a very happy attitude and stayed positive throughout the entire meal. Amber gave us a pitcher of water so we wouldn’t get thirsty. Amber was the only server working at the time and there were 4 capable men unwilling to help us or get any orders right. To top it off she filled our drinks as fast as we finished them. ASK FOR AMBER AND YOU CAN’T GO WRONG.
Three members of my family had the prime rib sandwich and said that it was the best prime rib sandwich they had ever had. The burger was great, and the chicken tenders where «Yummy». The fruit was very fresh and perfectly plated.

Lunch on Monday, slow service horrible oily meatball soup. Tasteless salad, chipped glasses
Two thumbs down

We enjoy dining at Phil’s Grill at least once a week. The servers are very nice and try to please. The food is very good and you get a lot of it. Dine outside and you will be rewarded with a wonderful view and the smell of an open fire. Highly recommend Phil’s for a great place to dine at a reasonable price.

This is a Happy Hour Review
I like what Thomas has to say so I won’t do a boring repeat but because of 2010 dollars and sh*&ty service, I can only give them three stars. There are just too many great options around Grayhawk, DC Ranch, Desert Ridge, etc that have happy hour specials.
Yeah yeah yeah you get what you pay for here and yeah maybe this place isn’t for Happy Hour, but at least throw a special on a Tuesday night, guys. Also, when the number of staff = number of patrons, don’t wait for us to come to the bar for a refill — check the sofa area now and then.
Now, the prime rib sliders and corn chowder are so goddam kick-​ass good that I have to give them at least three stars. We liked that you can order as many or as few sliders as you like so that is cool. They are almost a meal.

Ahhh… the lingering country club lunches at Phil’s Grill. Those were the days. When I lived in the white, homogenized and frankly, boring, world called DCRanch, I often met up with my roomie at Phil’s. Sort of the anti Zipp’s sports bar. Of course there are the obligatory plasma tvs. The views of the course are great as you nestle into a comfie sofa. I felt like the old farts in the movie Trading Places. We’d sit in those big leather chairs by the fireplace and count our money. Once, I counted $ 27 in one pocket alone! The food here is fantastic, as it should be for a mogul like myself. Favorites include the Sonoran chicken pasta with fresh grilled corn, the prime rib slider (how old money is that?!) and the Southwestern wrap. The menu does include high end steaks running up to $ 37 or so. I would have ordered that. But was unable to find another $ 10 in my other pockets.