Pizza Re

Their pizza is okay, but a bit bland.

Pizza is good by local standards, have eaten in several times and been pleased. But on a recent Tuesday night I attempted to order a pie for pick-​up and for twenty minutes got… voicemail! Not voicemail offering a call back, or the ability to leave an order, just voicemail. Seriously, I have never, ever, encountered that in a Pizza place anywhere. This experience was repeated a few nights later.
If you are looking to dine in, or drive over and order your pizza and wait until it is ready to take home, go for it. Forget delivery, for obvious reason, during dinner hours. Poor management is to blame, lingering under the false idea that it is better to save a few dollars on having short staff while turning away customers. I won’t try again. Voicemail? Epic Fail. Knocked two stars off.

I ate here for the first time, and ordered the signature pizza (forget what it was called). It was hot, fresh, delicious, and best of all — different. I will absolutely be going here in the future when I want some fantastic locally-​owned pizza faire.
Avoid the streets of new york across the street and come here. You won’t be disappointed.

Just sad
Ordered online paid on line when I arrived at the pick up time they told me that their fax machine ran out of paper and they did not get my order
I am now sitting in the dining room writing this review on my phone
No attempt to make this right
I hope the pizza is good

At one time, my favorite pizza place in Scottsdale but that was a couple of years ago. Times have changed, not the value it was nor attention to the customer. Everyone is friendly but waiting at the register for 20 minutes while the pizza I ordered got cold. 15.95 for what I consider 3 slices of product. Too bad.

I would rate the food but it never came. I contacted them again after an hour and half of waiting and they told me they are 10 minutes away. Another 20 minutes has gone by and no pizza so I contacted them once more and now they tell me they forgot to tell the kitchen about my order. Good gosh, how incompetent are they, oh and terrible liars when they told me they are 10 minutes away they should have realized my order is not cooking.

It’s located inside the same plaza as Echo Coffee and Giant bike shop. I had the «choose any two + drink» set for $ 8.99, choosing a slice of pizza with three toppings and spaghetti. The pizza was definitely the best part– the individual slice was prepared and baked individually! So it was like eating a triangle-​shaped mini pie of pizza.
Staff is also very friendly and the atmosphere is quiet. Next time, I’d go for the $ 4.99 slice + drink deal though.

I work down the street from Pizza Re and we’ve been getting their wonderful giant pizzas delivered for lunch for some time, to the delight of me & my coworkers. The pizza is awesome! It has a great thin crust with a moist, springy, & chewy end, and very fresh & light & flavorful tomato sauce, and wonderful amounts of cheese. Pizza Re puts the perfect amount of oregano on their pizzas to give every bite a fresh & flavorful kick. I think the crust and sauce, which are my definition of great pizza, really set Pizza Re apart from other places. They have a lot of different specialty pies, from margerita to fig/​jalapeño. They sell an 18″ pizza which is perfect for feeding a large group, and it’s fun to eat giant slices.
Because of the awesome delivery, I came in with my husband for dinner after work and really like their restaurant location as well. The inside is industrial (brick walls, exposed pipes) with big windows to let in the sun. There’s one table outside, in the shade in the evening. The people working there are really nice, upbeat, and helpful. In addition to pizza, I also got the «big salad» made vegetarian by subbing in avocado and artichoke for the chicken and bacon, and it was awesome. Super fresh and so many plentiful toppings! It was more toppings than salad, and it was very yummy.
All in all, a great place to get delivery from or stop in for a quick lunch or dinner.

We were craving pizza tonight and remembered Pizza Re
Why not give it a try
We went in around 630 and it was pretty empty
Just two guys behind the counter
I ended up getting one of the pizza/​salad combos with a drink
It took a while for our salad to come to us, and we were hungry
But I thought it was actually pretty good
I also got 2 slices of pepperoni pizza which we also had to wait for
I didn’t mind because I was occupied by the TV
After about 20 mins our pizza slices arrived and they were huge
I have to say they were very good but could use just a little bit more sauce
That was really my own personal complaint
But I enjoyed it
The service was OK, not good and not bad
We just didn’t know what to expect on our first visit

This place smells incredible and the pizza does not disappoint! The margherita pizza is delicious! The 18″ is quite large — it fed four hungry adults — and such a great deal ( Unilocal has a $ 5 off coupon at the moment). The service is friendly and they deliver. Looking forward to having it at home soon.

Pizza Re uses what they call high quality ingredients, which is probably the reason for the outrageous prices on the pies. We got a large, non-​specialty pie delivered for just under thirty bucks. Unfortunately, this pizza rivals Pizza Hut, Dominoe’s, and Little Caesar’s. Not to mention the pie resembled one from these places as well.
Maybe the inside of the building is really nice. The charm of the food itself was not to be found for this discerning pizza eater.

Spicy, sweet, tangy, savory, crunchy, chewy oh my god doesn’t exist but try this pizza and you shall believe. Pizza Re, you make one of the best things I have ever eaten (if we can legally call the incident, «eating.»)
Seriously, this is all on one pizza: fig & jalapeño jam, toasted pine nuts, caramelized onions, spinach, balsamic.
Next time (and then will be a next time, damn it) I’d ask for the crust a little crispier and the cheese a little lighter. Since this ain’t no pepperoni pizza, the chewy dough and oily cheese added a bit of unnecessary heaviness, but they just NAIL’D IT in the flavor department. Best combination of toppings ever.
There isn’t much of an ambiance, and the staff a was a little misfit for the concept. Young, rowdy dudes who really look like they want to be outside skateboarding make for interactions like this: «Excuse me, is the tiramisu made in-​house?» «Yeah we got it.» But that’s not really the important part, because you should probably get your pizza to go if you’re going to consume it the way I did.
Veni, Vidi, I blacked out and destroyed an entire pizza by myself.

I really don’t understand the rating for this place. I think the owner somehow gets bad reviews pulled and pays off local kids to write good ones.
My boyfriend and I LOVE pizza. We eat it for breakfast, lunch, and still can go for some for dinner. This is the first and only time we’ve actually thrown out over half a left over pizza because its edible when its fresh and just gets worse from there. I’m sorry to say this because I always root for the underdog, but this is not a winner.

Where to start. I was feeling hungry at 8:45 pm. I remember that Zawack-​attack mentioned that she loved this place, so I thought, «What the hell? Lets try ‘em out.»
First of all, they have a check in offer for $ 5 off any pizza… Don’t threaten me with a good deal. I’m a man who likes my value.
I got a 4 topping 12 inch. Mushrooms and peppers on the whole thing. Chicken and meatball on the left side. Pepperoni and Sausage on the right side. I was blown away be the flavor.
The only way I can think to describe the mushrooms is, «Zesty,» and they definitely get bonus points for using two types of bell peppers on the pizza (green and orange). The meatball topping was flavorful, and its hard to go wrong with sausage. The pepperonis were enormous, and I guess that’s a good thing I guess? I don’t know. The chicken comes in cubed form, which looks weird, but was pretty good nonetheless.
All I know is that when I was shoveling this delicious pizza into my mouth, and it traveled across my Cretan palate, I had a big smile on my face. Definitely worth a visit. With the $ 5 off check-​in offer my pizza was a shave under $ 7, and it lasted me two meals.

I spent one night in Phoenix last month, and because I didn’t want to spring for a hotel, I cruised
and crashed with Michelle of Pizza Re. Not only did she give me (and my dog!) a place to sleep, she even fed me dinner. She is a very nice lady.
Pizza Re is a really cute pizza parlor. It’s small and welcoming, and you can see the pizzas getting fired. You order at the register and take a seat at one of the tables. There isn’t a ton of seating, but it looks to be enough, and there’s even some seating outside. I sat by myself next to a table of high school boys talking about girls.
Michelle hooked me up with a full meal on the house, and it was delicious. Garlic knots came piping hot with great chewy insides and a heft dose of garlic. For my pizza, I ordered red pie with sausage, mushrooms, and artichoke — it was excellent. The pizza was thin with a great crust, and the toppings were perfectly done. The sausage was savory and hefty, and I loved the sautéed mushroom and generous hunks of artichoke heart.
I tipped $ 20 because I had nothing else on me and I was getting free room and board from the woman who served as my hostess. This was probably more than the comped meal would have cost — I hope that convinces everyone that this review isn’t 100% bias. Pizza Re is just great. The people are friendly, the atmosphere is easy, and the food is fantastic. If you want a quick slice in Scottsdale, give this place a shot.

With a full parking lot at the Streets of New York next door, we opted for Pizza Re instead. You order at the counter, and they bring the food to your table. I wished there were actual plates and decent napkins, so for me, it’s more of a lunch or quick meal situation.
I had planned to just get a slice. But even though the menu lists all the toppings for slices, you’re apparently limited to what they’ve made. We went with a Hawaiian plus jalapeño. It was a little slow coming, but other than the somewhat soggy middle, it was still a good pie with just the right thickness in the crust to be toasty on the outside, but still a little doughy inside. I’m also a big fan of the half dozen wings. I wish more places offered that. Give me 6, I can eat 3 and be satisfied. Give me 12, I eat 6 and then have eater’s remorse. So this is almost like a diet meal the way I see it. And I had fruit on my pizza.

with some friends coming over, pizza re and their gigantic size large pizza’s were another great hit. we always get the standard veggie which is never disappointing. our friend suggested the fig and spicy balsamic pizza. i was skeptical. but it worked and worked so well, we had none left over. it’s kinda sweet, but has a damn hard hot kick after a few bites… nothing a cold beer won’t cure until your next bite!
i am so glad this place is still here. they have some of the best pizza in the valley!

It’s funny how things work out sometimes.
I was recently on a motorcycle ride, and I was looking for something to eat. Being on my bike, I couldn’t readily check Unilocal,so I had to do it the old fashioned way: let’s ride around!
Driving down Thomas, there are quite a few places to stop off and eat. Though, nothing really looked that appealing to me. Then I saw the word «pizza» in my peripheral vision. But I was too late. The first pizza place had come and gone, and there was no way for me to turn around. But now I REALLY wanted pizza. As it so happens, there was another pizza place just down the road!
If you aren’t looking for it, and you don’t get stopped by any traffic lights, you’d probably look right past this place. It’s located on the North side of Thomas in what appears to be a brand new building. In fact, there are only two businesses so far in this structure. But, that’s a good thing. Everything is fresh and clean.
I got there around 2:00, so there were only a few other patrons dining when I arrived. I was immediately greeted by the woman working behind the counter. I, having never been here before, must have looked lost. The woman was very pleasant in informing me of the different things they had to offer.
After her thorough explanations, I decided to go for their awesome lunch combo option: Two slices (OR any two items listed in this section) and a drink for $ 7.99 (before tax). While deciding on which slice I should choose, I was a little nervous. There was a single pan on the counter with five separate slices from which to choose. I was afraid that she was going to give me one of those, and that the pizza would be cold and disgusting (as I’ve fallen victim to at places in the past… see «Barro’s Pizza»).
Thankfully, these slices are just a display of what slices they have available. I opted for a white pizza with ricotta cheese. She grabbed a slice and ran it through the oven for me, making sure that it came out hot and crispy! For my side, I opted for the garlic knots. They were delicious! They come 4 to a serving, and they come with a side of marinara sauce. They’re quite large, and they turned out to be a perfect compliment to my pizza.
As I was finishing up my meal, the woman from behind the counter was making her way around the dining area cleaning things up as she went. She stopped by my table, and asked me by name how my meal was. I know she got the name from the credit card and all, but the fact that she cared enough to remember it was pretty cool, in my opinion.

So I call in an order and am quoted 20 minutes. I leave house 15 minutes later and show up about 2 minutes before the quoted time. I am greeted with a «you’re here early, we haven’t made it yet». I wait 25 more minutes as they casually make the pizza.
Would be a one star if they didn’t have a decent check in special.
Oh and the pizza? In the immortal words of the Unilocal rating system, «Meh. I’ve experienced better.»

Based on the creativity of offering a FIG PINENUT and SPINACH PIZZA and making it with quality cheese I have to give four stars. This is an above average pizza.
The crust on my pie was crispy and I could taste salt in the dough but not too much salt. The cheese is good and taste like it has more flavor than just mozzarella but it is very thick. I think a few drops of olive oil might have been applied to the top of pie and I like the way the pine nuts got toasted on my pie. After I applied a light sprinkle of salt black pepper crushed red pepper and a pinch of garlic the pizza had a nice sweet to savory taste going on.
The spices that I noticed for you to add to your pizza were salt, pepper, crushed red pepper, grated cheese and garlic.
My husband had the sausage pie, he liked that the sauce wasn’t sweet but would have preferred the pie seasoned.
The owner/​pizza-​maker seemed very accommodating and I am guessing he’d make your pie to your liking.