Suh Noi – The Little Thaiger

This little hidden gem is so cute, found out about it on Unilocal and the name and the interior is what drew me to Suh Noi! I guess this place was featured on the food network show Diners and drive– Thrus? Or something like that I am not sure. But it’s interior is way different inside its like a nice hip lounge nice lighting and view of the patio and drive thru! You can sit at a table of 4 or or 2 or even at the bar for a nice drink special. You sit yourself, when I went only one waiter at the time but I came after a lunch special rush so I didn’t get any special lunch meals since I missed out! I always order pad Thai and a appetizer so I got papaya salad and the pad Thai with chicken l, didn’t usually get asked how hot I wanted it but I asked for it to be Thai hot to see how authentic it really was! To my surprise papaya salad was good very sweet but a bit of spice which I like very delicious. Next was the pad Thai with chicken. Now everything looked so delicious I love the cooks aesthetic for her plates so good to eat and look at I like that! I can definitely tell it was gonna be hot they used thai chili peppers on my dish and it was spicy every bite I did enjoy it! But let’s just say Thai hot is really, really hot! Now watch out! But luckily I washed it down with my green tea which was delicious as well! Definitely love the fun animé background murals and cute deco the bar area has! Service was delightful and the chefs/​cooks are awesome definitely found a new Thai space here in south Scottsdale!

Amazing food. Seriously, portion sizes are just right and it’s right off of the cooktop. Will be coming back.

I had the chicken pad thai and I enjoyed it — on the menu it said it was «spicy» and it wasn’t spicy to me. (it’s like taco bells «fire» sauce but it’s not hot at all) The service was okay — It’s located right by a smoke stop in a small building. It can easily be missed. I would come back and try something different since they have many other options but it’s not on top of my list when I am wanting spicy.

I saw their Phoenix location in the episode of diner, drive ins and dives so I wanted to check them out! There were probably only about maybe 6 parking spots and I was lucky enough to find an empty one, not sure if they had other spots available.
When we came in, there were 2 servers and no one said anything for a couple minutes so we decided to just grab a seat. It took them a while to come up to us too and mind you there were only 4 other customers in the restaurant.
We ordered the Tom ka gai, Mu Yang and pad Thai. Wow… their tom ka gai, (coconut soup) was so good! I always order that in Thai restaurants and theirs is definitely one of the best I’ve had. My mouth is watering just thinking about it. The flavors are one point. You need it order it no matter what! The pad Thai was good too. Guy Fieri tried the Mu yang (pork skewers) so of course we had to try it! It came with 3 skewers — They were good, but honestly I’ve had better bbq pork before.
I would give 4.5 stars for their food, the flavor was amazing! I felt like I had a home cooked meal! But the service really turned me off. She barely refilled my water, barely checked on us. I felt like I waited around for my food to come, and I can see it in the kitchen, waiting for her to serve it to us. Definitely won’t be coming back to dine in, but will just order take out for next time.

Where else can you eat great Thai food and listen to The Smiths & New Order? It’s seriously good.

Went here last night for the first time as I was given gift certificates over Christmas. Had the Tom Ka Gai, a chicken coconut soup, it was fantastic, the best I’ve had, probably tried it at over 50 places. Had the chicken pad Thai, was in the top few that I’ve had. The Catfish Prigking was ok, nothing special. My friend had the Seafood Panang and as a chef he thought it was excellent. The ambience is nice and relaxing, love the led flower blossom trees. It’s not to large inside, they have a patio as well. Staff was friendly and welcoming. This is now tied with SumoMaya as my two favorite restaurants in Arizona, if you have been to SumoMaya for me to compare this place you know you have to come try it now, you’ll be happy you did!
*the next day*
Just had the left over Catfish by it self and it was great! So Much better then it being OK like I thought it was yesterday. I think I first found it to be just OK yesterday is cause I was eating it at the same time as the epically fantastic dishes.

I saw the original The Wild Thaiger on Diners Drive Ins and Dive… the little Thaiger was closer to our house so we gave it a try. OMG the food is amazing!!! We split Dragon Eggz, Chicken Pad Thai and egg rolls. This location is small and sooooo cute. Service was excellent. In reading the other reviews about slow services yes I could see it getting a little slow to get your food, but keep in mind they make everything to order. Nothing was sitting around getting cold and old like a lot of restaurants. My husband even commented this will be his new place to take customers for lunch. We went for lunch and were very tempted to go back for dinner. There is also a drive in window that you can call ahead and pick your food up. Wish I could give more than 5 stars!

I heard about it from Diners Drive is and dives.
I needed to be the judge though. I ordered the panang beef.
I rarely give 5 stars, and if I’m being honest the 5 stars was for the panang beef, as this was my first time here. I could taste the kafir lime leaves, lemon grass, Thai basil, and coconut milk all singing, because it was so fresh.
The service was unassuming and the restaurant clean and pleasant. The presentation was perfect.
I could have gone to Hooters or Applebee’s and spent the same amount, this is so much more.
I’ll pull in here anytime I’m nearby.

First time there, got the chicken pad Thai plus broccoli. My plate was half cabbage and carrot garnish, the rest included a ball of dry noodles 4 bits of chicken and 4 pcs of broccoli. Thought maybe it would at least taste good, but nope, next to no flavor. Go to Sa Bei or Thai Lahna. Oh, and this was $ 14. Maybe just a one time thing, bad luck.

Currently sitting here now. While the food has been delightful so far, the service has been severely lacking. We started our evening by walking in to the restaurant and up to the counter, where the server had her back to the door and us for several minutes. My friend and I stood there talking and while I hoped that the sound of our voices would cause her to turn around and notice us, it did not actually happen until she went to move away from the counter.
The entire ordering process was painful as she kept telling us that «she’d be right back». Despite only having one other table at the time, this girl seemed to have a great deal of trouble multitasking.
Considering how much I enjoyed the original location in Phoenix, I’m greatly disappointed with my experience tonight.

Grrrr-​eat! I enjoyed the Curry Soup and Chix Pad Thai! Perfect spice level! Delightful young lady served our meals. This is a breath of fresh air in South Scottsdale.

We originally discovered Suh Noi through GrubHub, and were thrilled with the quality of their take-​out food! It turned out to be right around the corner from us, so we decided (after ordering it a half a dozen times) to finally go in and check it out.
The building is small and has a drive through window, but don’t let that fool you! The place is actually really nice! They include nice glassware and place-​settings on each of the tables, and in prettier weather, their trendy outdoor area looked like it would be a cozy, fun place to hang out.
As far as food goes, I have my favorites for sure. The Dragon Egg (steamed) appetizer is wonderful! If you’re not much for spicy food, just take the jalapenos off and they’re fine. I believe that there are six to an order, and my boyfriend and I usually polish them off together. (It’s sort of like a delicious, moist meatball in a dumpling! So good!!!) My usual main-​course is the Pad Thai, which I like to get extra spicy! The flavor is great, and I love that they serve it with some raw veggies that give it a great texture. My only complaint would be the size of the hunks of chicken. If they cut those down a bit, it would be easier to eat with chopsticks and you’d get some chicken in more of your bites. (Right quantity, wrong size.) That said, it’s still great!!! My boyfriend usually goes for a chicken and veggies dish, and he’s never had any complaints. Of course, the chicken egg rolls are awesome, and a favorite we often order too… As you can imagine, with all of this food, we almost always have a meal for the next day!
Overall, we were really impressed by this unexpectedly trendy spot! If you’re looking for something quick and delicious, check it out one evening. If you have a little more time, they offer some decent wines too.

Awesome little place, love the atmosphere and artwork. Food was excellent — fresh and healthy preparation. Service was good and quick. Parking is in the back. They even have a drive thru!
Recommend the Pad Thai and the Fresh Rolls.

Went there on a Friday at 11am for Lunch. Party of 3, all ordered Chicken Pad Thai. It took about 40 minutes to receive our food. They might have been short on cooks or something but regardless, the wait was pretty long despite we were the only other customers along.
When the food came, the presentation was decent. Lots of curly string carrots, bean sprouts and shredded cabbage. Mixed it all together and went to town. Taste was decent ⁸⁄₁₀.
The environment is nice and modern. There are some interesting desserts and they serve alcohol which most other Thai places typically do not.

This place is tiny and a tiny patio too! It was too cold to sit outside, so inside it was! I ordered a Thai ice tea. YUM, and it was a big cup compared to other Thai places. I got the peanut butter chicken. Really good! Love the vibe and service here!

Let me just start by saying everyone is SOOOO nice! And the place is pretty cute, sets the mood for a fun date or just to meet up with friends.
Parking is a little rough since its so small and you have to park in the back or side of building.
Food… well it was my first time there and I seemed to be the first to order their new menu item ‘the glazed shrimp in veggies with a side of clear noodles’ and MY TASTE BUDS WENT WILD! So yummy, I was soo full but I just couldn’t stop eating it! And might I mention it was a huge dish now I understand why it was $ 15. Still very pricey though but the taste made up for it.
I will be going back very soon, don’t be afraid to try something new, I did and I loved it!

I found this place because I was looking for a nearby vendor that was open and not located on ASU campus proper. I can now say that I am in love with their boba tea served with slightly sweetened coconut milk. I do wish, however, that I had a higher boba: ice ratio, but it being a hot Arizona summer, I was happy for the cool drink.
Some observations: this Thai restaurant is obviously made from a converted fast food restaurant, as indicated by the drive-​thru window and vacated outdoor sign that used to house a drive-​up menu board. For a refurbishment, this place looks good. The clean white interior with plush cube seating with fuschia accents– in the logos, light-​up décor tree, exterior umbrellas, etc– looks trendy and makes great use in opening up the small space. Even the exterior front patio looks updated.
The back parking lot is small, so be aware.
A huge sign autographed by Guy Fieri marks the entrance and is visible from the street. It makes me curious enough to hunt down the exact episode of Diners, Drive-​ins, and Dives featuring the restaurant.
I do hope that this location lasts. I walked in at 4 PM on a Tuesday, and I was the only customer. The neatly folded cloth napkins on the tables indicated an expectation for customers, but the kitchen seemed to be in slow gear.
I think it is pretty cool that this restaurant offers cooking classes with their chef, though I’m not sure I would pay the $ 80+ class fee. I may be wrong, though, and it could be totally worth it.
If you love Thai food, give this place a chance. You might find it to be a great place for a small group get-​together.

I love Suh Noi! The staff is always friendly and they have a unique offering for Thai fusion cuisine. They are quick to serve you and the ambience is great for a little fast-​food joint. I love the décor!
This joint is a great little gem in South Scottsdale. If you like heat don’t forget to ask for chef hot!

I love this place. I was so happy when I saw this place pop up in this location. This area of south Scottsdale needs more cool local spots.
When I lived in downtown phx, my favorite Thai restaurant was wild thaiger. Now I am able to get awesome food at just a stones throw.
This spot is tiny. There are about 5 tables and a quaint outdoor patio. The décor is interesting and modern. Bright white, cool lighting, pink details.
The food is wonderful. I would highly recommend the pad sea ewe. It is some of the best I’ve ever had. We also got the dragon eggs appetizer and it was OKAY. I was a little underwhelmed with the flavor.
Note: the lunch specials are only valid mon-​fri
I am interested in going back in the evening maybe getting a few beers and sitting on the patio.
I will be back many times.

Came in with my friends for lunch. I thought it was a sushi place but no. «It’s Thai «says the guy behind the counter
This is an Asian fusion fast food type set up. It’s relaxing and modern with curry noodles rice and specialty dishes on the menu board
I got Thai ferno burger. Not good and should be removed from menu. Their are simply too many burger places popping up that make a better patty
RB got peanut chicken and he gives it a three. Lack of sauce made the dish dry with all the sticky rice
D got green curry. She gave a four
We shared pork dumpling. Big tasting. We got steamed. The server said they are better fried. Two or three make a meal and you get six for $ 8
They are fast and bring the food to your table. We sat outside.