The Hash Kitchen

Came to Hash Kitchen for brunch on a Saturday. I had and espresso and the Mexicana breakfast plate. Tasted a little bland. I enjoyed the buttermilk biscuit more than anything. The food wasn’t as flavorful as I’d hoped for.
The place was quiet and very nice for catching up and the Bloody Mary bar looked great! Not in a hurry to go back.

Awesome hip breakfast joint! Took my grandma and mom here over the weekend when all our other options were packed, and we were all super happy to discover this place! The coolest part is the huge build your own Bloody Mary bar. I do not like bloody Marys, but I thought the variety of things they had to add to it was so neat.
It was pretty busy on a Saturday morning, but the three of us were seated pretty quickly. The menu has quite a few options, and luckily for me some great vegetarian stuff! I got a build your own scramble, you get to pick three things (cheeses, meats, veggies). I ordered my scramble with broccolini, spinach, and avocado. My mom also got a build your own scramble, and my grandma went all out and got the cannoli pancakes. We were oogling at other peoples dishes as they were being brought out. Everything looked amazing! Especially those donut things, making a return visit for that. My scramble was delicious, I loved it. The fresh biscuit it came with was good too, and I’m usually not a huge fan of biscuits. The hash potatoes were yummy but I prefer mine a tad more crispy. I don’t like cannolis so I did not like my grandmas pancakes, but she loved them! My mom liked her scramble too, although the artichokes turned her scramble brown which worried us at first sight haha. Service was good too! We were all pleased.

From the minute we walked in I knew I was going to like it. As we were being sat I saw the BMB which got me pretty excited. The hostess who sat us was very friendly as she asked my girls if they liked to color… she came back with crayons and and paper from a coloring book.
Our server was great! I ordered the create your on BM and he told me to go at it. The bartender manning the BMB was friendly and gave recommendations. I am very happy with my choice! Half traditional and half habenero mix, with cilantro lime infused vodka, and a bacon salt rim and garnish for weeks. It was a meal in in itself.
For the meal I ordered the biscuits and gravy (something I never order, but was feeling it today). It was perfect! But like most restaurants the portion size was huge.
My only regret for the whole meal was that I was too full to try the Nutella donuts (donut of the month)…next time.

Food was DELISH! We ordered the Chocolate Nutella donuts before our meal came. I ordered the pulled pork beni — it was fantastic. They didn’t use your usual english muffin, they use their own biscuit and was made perfect. Ambiance was nice. Good place to enjoy breakfast /​brunch.

Atrocious!
We called over the phone to see how long the wait was and if we could put our names down. They said of course and that we would be next for a table when we got there. Upon arriving the manager met with us and told us, ’ we dont do a wait list over the phone but we made a special case for you but dont do it again.’ Saying it very loudly so everyone else waiting would hear. It was so rude and uncomfortable! Why didnt he just tell us that on the phone when we first called that it was first come first serve? We would have waited. Upon sitting down the entire meal took 2 hours!!! It took forever to get our food and only half of it came. The food was so-​so and over expensive mimosas. The water smells like fish… go ahead smell the water before you sip. You’ll understand what I mean. Absolutely disgusting place, I have no idea why it has such high reviews.

I’ve hosted many a Girls Brunch here on a weekend. Always fast to be seated and accommodating. Although the Bloody Mary Bar is great– I’ve gone for the many mimosa flavors.
The atmosphere is loud but festive with the DJ but you can still talk. Fun to sit at the Bar or get a large table.
Stand outs are the Herb Chicken Hash, Breakfast Lasagna, Lemon Ricotta Pancakes and we always start with the nutella doughnuts.
A very welcome addition to Gainey Village. !!!

I went to the Hash Kitchen for brunch a couple weekends ago and it was delicious. I ordered the smoked salmon eggs benedict along with the classic french toast. My boyfriend got the smoked sliced brisket and corn bread hash. My favorite part was definitely the smoked salmon eggs bennie. It was super flavorful and each bite seemed to melt in my mouth. The french toast was alright and I’ve definitely had better but I guess I shouldn’t expect too much since I ordered the plain ones. The hash was pretty good but had a little bit too much corn bread and not enough brisket in our opinion. The service was fast and I would definitely come back to try those chicken and waffles!

We had the lump crab, sweet potato hash this morning. The eggs on top were cooked perfectly. The shredded sweet potato hash had some peppers in it, just enough to add flavor. The crab was mixed in and on the sweet potato. Also had a little sauce too and a good biscuit. It was delicious! Mmm
Also the coffee was very good, and strong, the way I like it.
Would’ve given 5 stars, but we had the booth next to the DJ. Yes they have a DJ at 11:00am on Saturday. He played a lot of Michael Jackson, which Is great, but it was little loud for breakfast. Good place to people watch too.
We will definitely go back again. But we’ll sit somewhere further from the DJ.

What a gem. The Bloody Mary bar was outrageously delicious and had anything you could dream of. My girlfriend got the classic waffle which came out fluffy and delicious. As well as an over medium egg & a side of bacon. Egg & bacon were both cooked to perfection. I got the brisket over corn bread hash with 2 poached eggs which may make me fly into Phoenix on a Sunday morning just to get it all again. The servers were incredible as well. They were there when we needed them and were pleasant when we held them up with questions and overall thank yous. They also gave us great suggestions on our way out for other things to do while here! ¹⁰⁄₁₀!

Nice, fun breakfast spot. We went to the Hash Kitchen on a busy Sunday morning. They seated another party with our name so our wait dragged on a bit, but that happens. We passed the time waiting for our table at the bloody mary bar. We had the spicy one and it was tasty and had a bit of a fun kick to it.
For our meal, we had the corned beef hash with the biscuit. The hash was fresh and tasty and the corned beef was in large pieces that were delicious.
Sadly, the bathroom was pretty dirty and although I realize it was busy, they seem to have enough staff around that someone should be checking on it periodically.
All in all, a solid experience. I will try them again on weekday.

What a lovely little place this is! Über friendly service too. Not only was our waitress very kind and accomodating but several of the other staff members as well as the owner greeted us throughout our meal to ensure all was well. I’m super impressed! Love the décor and the music they play. Not too hipster, but just hip enough.
The lemon ricotta pancakes were the absolute highlight of my brunch visit. So scrumptious!
I will be trying the cannoli ones next!

Researched brunch places prior to going to Arizona. The pictures on Unilocal sold me!
Went in on a Monday around noon. I already knew I wanted the lump crab sweet potato hash but the menu is definitely worth browsing through. The lump crab sweet potato hash exceeded my expectation (my expectations were pretty high) and I was able to split my dish in half and save the leftovers for a second meal. I had 3 cups of their French pressed coffee and a cup to go. Boy was I wired! But it was too delicious to stop drinking.
Great experience with this place, highly recommend dining here. Hey, you might even run into Charles Barkley since he likes to frequent this place. If it’s good enough for Chuck, it’s good enough for me!

I’d go between a 4−5… Making it a 4.5!
The Bloody Mary bar is amazing and is a must do if you like Bloody Mary’s. You can top it with all sorts of goodies and they have their own infused vodkas to give your drink that extra kick! Jalapeño lime was my choice and it was amazing and spicy.
Once you’re done there, enjoy them while you get your food. The chicken and waffles are delicious. The waffle is perfect. Crispy and fluffy and flavorful. Be aware that they are topped with a lot of fried leeks (which I loved) but my BF could’ve gone with a little less. Which is totally ok cause then I got to eat what he didn’t want. I ended up adding the leeks to my Mexican scramble because my scramble was just alright. Just imagine eggs with a mix of whatever you decided to order. I felt like it needed a little something more but next time, I’d do the crab scramble or the benedicts instead. The potatoes have great flavor and I’m torn between the flavor and then not being traditional fried breakfast potatoes. The biscuit was good but almost needed some extra butter or something. Not as moist and flaky as that perfect biscuit.
Overall, we loved it there and would definitely go back. We plan to go back in March during spring training!

Absolutely in LOVE with the Bloody Mary Bar. Honestly, I could make a meal out of this drink. I loved the infused vodka and the level of their spicy Bloody Mary mix. It was on point. And trust me, i know bloody Mary’s. Years of experience speaking here…
Their Bloody Mary bar has such variety and the items were absolutely stop notch. I loved the bacon,
The beef jerky, the oyster on the half shell… I can go on and on. I assume their sister restaurant is next door, Hoggs and Hopps. Cuz the smoked meats and the bacon were absolutely delicious.
They had a DJ during brunch on Sunday, who wrapped up around 1pm.
We got the nutella donuts, I got the herb chicken hash and hubs got the pulled pork waffles. I am sad to say, while good, the meals itself was not very flavorful.
The service was great except out waitress seemed to forget a lot of our requests and was a bit lack luster. But she was very sweet.
Next time I will just have two bloody Mary’s and be a very happy bruncher :) I highly recommend you try this!

We had some friends in town for the College Football Championship and needed a good Sunday brunch spot. Being new to the area, we turned to Unilocal.First place I looked at was THK. Great reviews, 4.5 stars and the food looked great, so we checked it out. They do not take reservations, but we got there around 1 PM and we only had a 20 minute wait… and that was because we needed a table for 5.
The wait was not a big deal because everyone got the BYOBM bar. My goodness, you could just have that for the meal and with all of the toppings available, you could get full off of that. No hassle trying to close a tab quick, they just add it to your table bill.
The food was outstanding, just check out my pics… yum yum. The regular coffee was very good and for the price, I am not even sure I would ever get the French press for $ 6.50.
The restaurant has a trendy LA feel to it. They even had a DJ playing music (he quit playing music at 1). The staff was super friendly and welcoming.
The only reason for the loss of a star… the waitress. She was not horrible by any means, and was at least pleasant, but she forgot several drinks, never refilled my coffee, was scarce, and took a long time to bring anything to us or check on us. I think half the reason I was still in a great mood is because everything else was so good. I would recommend for a great Sat/​Sun brunch experience.

Being from out of town; I saw the high ratings and decided to drive 35 minutes to have breakfast here. I’m so glad I did! The service was exceptional. The ambiance was nice and beautiful, cute blood Mary bar if you like. (Not my kinda thing).
We came on a Friday around 10:30am and were seated immediately. The prices was reasonable all staff was very friendly, will definitely come back. Especially for the lump crab benedict and the chicken and waffles. My gf had the croque Madame and was in love with that. No complaints at all, similarly reminds me of Hash House in SD and Vegas, but the prices is lower and the quantity was gods, they didn’t tower the whole plate with too much. Thank you guys, I’ll be back next time I’m in AZ!

Just wanted to update my rating of Hash Kitchen. I received a note from HK’s owner, Joey M., who apologized for the mishap concerning my Chicken & Waffle to-​go order and offered a complimentary C&W should I return. My first visit was for Thanksgiving brunch, and I wanted to do an update, so I brought Mom with me for her first visit and my second on 12÷10÷15. I wanted to dine at the wide white-​marbled bar, but my Mom favors booths… Thank goodness we were lucky enough to get a great server named Candace, because her friendliness and service made up for the small table space we had after all of our entrees arrived!
We ordered two cappuccinos, the Coconut-​almond French toast (of course!),
the complimentary C&W,
and an item on the December specials menu– Gingerbread Pancakes!
This came with a dollop of cream cheese frosting and topped with gingerbread cookie crumble. Loved that the frosting didn’t contain powdered sugar in it and wasn’t too sweet. I am all about textures, so I loved the cake-​yness of the pancakes and the different-​sized crumbles of the cookies, which had a wonderful gingerbread flavor and essence to them. Slathering on the cream cheese frosting, which I’d say almost had a butter consistency, gave the pancakes a creamy component. My mouth, nose, and brain were happy! Mom really enjoyed the French toast, which surprised the both of us, because she doesn’t care for coconut! (Well, that can’t be true, because she loves to make «ginataan,» a dessert consisting of different tubers, plantains, and rice cake/​patties stewed in sweetened coconut milk. It’s more accurate to say she doesn’t like coconut aroma in health/​beauty products, such as shampoos and lotions.) Well, she had two French toast halves, as well as a quarter waffle and a third of the two large fried chicken breast patties in our entrée. Mom said there were three! I might agree– all I know is that I had at least three times the amount of fried chicken breast that I received on my first visit. While I thoroughly enjoyed this visit’s version of French toast, this was different from the first, which I felt was a little more tender, less caramelized. I LOVED both versions!
If my future visits are as delightful as these two were, I feel like I could rate this breakfast eatery five stars! Service is always friendly, and I haven’t felt any negative vibes whenever I inquire about certain ingredients in entrees. I do feel that HK could improve their mochas in their coffee menu by offering a higher-​end chocolate product than the standard chocolate syrup (which contains corn syrup). Mom did enjoy the mocha she had in lieu of the cappuccino that she didn’t like, but she’s not as picky about ingredients as I am.
I thank the owner Joey M. and GM Linda Rossow, who both came out and met us. (Well, I asked if the owner was around, since he asked me to look for him the next time I visited.) They were friendly and warm, and I could tell that they really liked what they have created with THK. Linda told us about the BBQ place next door, which replaced Notorious Burgers. Mom and I will have to try the brisket soon!

My new favorite breakfast/​brunch spot in Scottsdale. The atmosphere and décor is comfortable & fun. They have a Bloody Mary bar, which I’m sure is very popular. The coffee was bold and wonderful! I had the coconut/​almond French Toast and good god was it sent from heaven! He had the lemon ricotta pancakes (which sounded scary) but was amazinggggggg!!!
The best part was the friendly and attentive staff. service was prompt and Bonni, the hostess made us feel like old friends. She was seriously the cutest thing EVERRRRR…
To the owner, Joe… I literally cannot wait to come back this weekend to experience the weekend vibe! Great job guys!!!

Came here for a brunch bday party!!! They accommodated our party of 15. Love the service and attention we got from the staff. Never had to ask for a refill. Since a few of us were early, the special menu caught my eye… Bacon donuts??? Say it isn’t so! I had to order it. It is freshly made, a little chewy/​soft (but I like), and very f*cking awesome. OUCH I need to work out an extra day to burn this off!!! And of course, got the herb chicken and waffles since I blew the diet plan anyways. The waffles was good, but I did not taste the vanilla. The chicken was ok, I did not taste enough flavors. It was covered by the fried onions on top.
Overall, it was a great time, great service, and good food!

In the Gainey Ranch Shops at the previous Cuttlefish location. Good size restaurant and vertical modern building. The old oyster bar from Cuttlefish with the scooter seats are transformed into a Bloody Mary Bar.
Had the Build Your Own Scramble with Chorizo, Italian Sausage and Mushrooms which was excellent. It came with a small container of hash browns and a home made biscuit. Everything was excellent, the chorizo was just right not to hot but with enough kick to give it flavor. The mushrooms were plentiful and the Italian Sausage was very good. The Hash Browns were good and the home made biscuit was fresh and soft.
The disk jockey playing the music was different in a breakfast /​lunch place. Was good to liven up the place but at times was difficult to hear the other person talk.
The service was excellent as our waiter Ryan made sure everything was right and for having a party of 14 he handled every need without an issue.
Was also a nice touch that the owner came by to talk with us.
Will be back to try the lunch menu and especially the burgers that looked very good on the menu