Tuna Striker Pub

Can’t wait for summer. Missing your Tuna Ceaser salad made with grilled romaine, sauteed onions, warm dressing & garlic bread instead of crutons! The tuna is always in a different shape and the color is so vibrant. Not the typical frozen pink triangle most restaurants use. Definitely some of the freshest Seafood around.
Oh. and the Blueberry Lemonade goes great with it.
I love the relaxed atmosphere & the view.
Such a hidden gem! See you in a few months :)

Tuna Striker had become our go to spot for fried Clam Combo plate until last weekend. They completely ripped us off. Jacked up the price of clams. I paid more for a clam plate than I would for a lobster dinner. Got it home and it was a full fried ball of black HAIR! Gross greasy HAIR. A ball of it fried with clams. I brought the $ 30 clam plate back to the restaurant. The manager was hammered drunk. I couldn’t even understand d what she was saying to me. I showed her the HAIR ball that was my $ 30 clam plate and she apologized said the chef has long black Hair! Grossss!!! Wtf!!! They gave me a new clam plate. I got it home hot half way thru and found another black long Hair fried I up the clams. So disgusted at this experience.

What a great location for a small restaurant like this. The restaurant is right on the water with a great view of the sunset.
Every single member of the staff was busy and working nonstop which was great to see especially in the heat of warm summer days.
The food is all very fresh as all the fish is local and caught by the same company that owns the restaurant! Definitely a great reasonably priced restaurant for good food after a long day on the beach.

My husband and I are fairly new to Seabrook. We recently discovered this restaurant and love it here. The atmosphere is great and informal. We like to sit outdoors on a nice day and really haven’t found a place that has this plus great food and atmosphere. The seafood is fresh and tasty. I tried the baked scallops and the fish tacos. I would order both again. My husband had fish and chips then the baked haddock which he enjoyed. The prices are reasonable and vary so you can find a dinner at a lower or higher price. The staff are very pleasant too!

I had a very good lobster roll at a great price. Toasted yummy roll with large amount of lobster with mayo.

Don’t hesitate to try this «clearly local» gem of a restaurant! Stumbled upon it and we were so happy! Food was great, drinks fantastic, staff so helpful & welcoming! Fish tacos were delish! Rest of the clan had a variety of twin lobsters, fried clams, huge lobster roll! Everyone was very happy with their meal. The Dockside Rum punch, along with the «Not Your Father’s Rootbeer» made the night all that more enjoyable. We’ve spent so much time in this area over the years, can’t believe we’ve never found this lovely place before. Plan on many more visits in the near future.

We’ve visited again a couple times in the past week and I have a few updates. They added a tap system and have four decent brews on tap, which is great. We also tried fried food both times. The scallops, haddock and clams were done really well but my gut feeling was the portions were a tad small for the price, but I’d rather have a smaller amount of good fried seafood than a pile of bad. We also had the tuna wontons again, but the tuna pieces were definitely much smaller than last year, making the dish not worth the cost. I still like it here a lot and will continue to come as long as the price to portion ratio doesn’t become more of an issue.

The Tuna Striker isn’t for everybody. It’s fairly informal in many ways. There might be someone to seat you or you might have to work that out by yourself. There might be a menu handy or you might need to ask for one. The chairs don’t all match. The bar stools don’t all match. Some drinks come in glasses. Some really terrific rum drinks come in jars with handles. They cried out for seconds and thirds.
It’s about the ambiance. You’re indoors or out on a porch overlooking the inlet, in a bar that looks and feels like it’s in Jamaica or Antigua except for the accents. It’s comfortable. The service is casual but friendly in a way that makes you feel at home. You know you will be taken care of. If there is an issue (we haven’t had one), it will be resolved with a smile. Stick to the basics in terms of food and you’ll be happy. Skip the onion rings, which the chef hasn’t quite figured out yet. Several fish dishes were just great. The price is right. We came back and you probably will too.

Great! We ordered Lobster bisque, Chicken finger platter, fried clam platter and a Lobster roll. All were delicious. Fresh and light. Not at all mushy and greasy the way fried seafood can be. Service was prompt and the waitress was just the right amount of attentive. I will go back. Perfect ending to a day on the beach.

Did we go to the same restaurant? $ 18.00 for a small bowl of steamers that tasted like diesel fuel. $ 21.00 for lobsta pie that came on a plate the size of a dollar bill. One of my kids got the grilled chicken ceaser salad, had to cut off half the lettuce, rust. Her bread was grilled and tasted like lighter fluid. The french fries tasted like fish. My wife’s steak tips were raw and tasted like lighter fluid. No fried clams, our server said «there are molting and bellies were green» Of course to top it all off they could of cared less. $ 91.00 for the food, $ 50.00 in drinks. Waitress took off $ 2.00 because of the bread. Thank God I didn’t get sick from the food. I did get sick from the waste of money. I highly recommend staying away from this little «gem».

If you are a fan of Markey’s or Brown’s, please be sure to Mapquest this place and give it a shot! We were seated immediately on a Saturday night after a great day on the beach, and we were beyond hungry and thirsty. This worried me a little, until I saw the plates of food going by… wow, everything looked so delicious. Before we found this place, I already had my heart set on lobster and steamers and so I ordered the clambake but I can’t wait to try everything else. We were seated on the deck in the open-​air bar overlooking the beautiful harbor. It was my absolute favorite kind of atmosphere. Some men were wearing nice polo shirts with dressier shorts, and others had regular tee shirts with bathing suit trunks, and they all fit in perfectly. The décor is casual, with ceiling fans over the bar, a surfboard here and there (I think one had a shark bite taken out of it), harpoon, Corona bottle salt and pepper shakers, mixed drinks served in a sand pail… very laid back and fun. The lobster and steamers were cooked perfectly, and the portion size of the steamers was generous. The coleslaw was homemade and I was lucky enough to eat mine and my husband’s since he doesn’t eat anything with mayo. He had the fried shrimp and loved the batter. The waitress was pleasant, and checked on us often. I had told her how thirsty we were from being on the beach and she was on top of the refills like a mind reader. I saw that they run a party boat too, and will keep that in mind for the future. We were very happy to discover this place and will definitely introduce it to others. It is on a side street right off the main road in Seabrook, kind of tucked away — a true hidden gem!

Myself and a friend of mine went to Hampton beach for the day, and he tried to take me to one of those crab shacks that serve mostly fried, dried out food. This place, was NOT like those places :)
We embarked on a search to find something other than the typical beach clam shacks and I stumbled upon this little gem, and we decided to go for it. It’s a little tricky to find if you’re not actively looking for it, but there are a couple of signs leading you to a glorious seafood heaven.
The food is fresh, and the location is stellar. We ate our lunch on the porch, which was bulit over the water, and you could see the water running under you as you ate. The view was nice, the atmosphere laid back, and the perfect place to enjoy a meal after a hot day at the beach.
We ordered the crab cakes with lobster sauce appetizer and literally, I wanted to lick the plate clean. The sauce was creamy and you could taste the lobster in it. The crab was meaty and fresh, and served with lemon it was to die for.
For our main meal, I got a lobster roll, which came with fries and cole slaw. The lobster roll itself was pretty basic, but it had a lot of large chunks of meat in it, and it was only lightly mayo’d, so you could still taste the lobster. The ratio was just right, as was the proportions. The fries and coleslaw was pretty basic, but with some salt and pepper, were delicious.
My friend ordered the fried scallops. Again, it came with your standard fries and coleslaw, but the fried scallops were moist and lightly fried, which made for a great meal. They were properly cooked and served with tarter sauce. He was able to get his fried food fix, but the quality of the food didn’t have to suffer!
As far as service goes, our waitress was prompt, friendly, and greeted us with a smile and good humor. She remained attentive to us even as business started to get busier.
I will definitely be back to try out the other menu items!