Wedgwood II Vegetarian Thai

This is amazing Vegi Thai. My favorite in the Seattle area. Friendly owners and fresh delicious food. Had a vegi stir fry, pad thai, and mango salad. The mango salad had a spicy ginger dressing and was very fresh. Both main dishes were excellent and my gf and I shared them. I’ll come back here often. Just wish I lived nearby — it was obvious a lot of folks order take out that do.

Super good pad Thai
Insanely spicy
Would come back just wouldn’t get it super hot haha
Definitely a must if you come to Seattle

This place has a delicious mango salad! And cream cheese spring rolls! Beware of getting food too spicy, I like spicy food and couldn’t handle the ³⁄₅ on the spiciness scale.

This is a good place for Thai near my house. I’ve only had the pad thai there and it was good. I liked the tofu in it. However, I was not a fan of the noodles. They were thinner than I am used to and they got a little sloppy due to the sauce. There are a lot of Thai places in the area so I am not sure I would run to this one.

Gina, the owner, is a gem. The food is fantastic and have never been disappointed. Wether it’s for a date or a group outing, this is the place for authentic Thai. I love the Tom Yum soup and her Pad Thai is thee best. If you can handle heat ask for 8 – 12 starts (she says it is up to 5 but will spice it just how you want!!). You will not regret making a trek or just walking around the corner for this amazing food and lady!

Got food poisoning, excruciating pain and diarrhea from the Tum Yum soup.
Tofu was gross and chewy.
Lady working there was nice but not nice enough to make up for the suffering.

Best vegetarian Thai restaurant in Capitol Hill. Their Rama is amazing and their peanut sauce is unique. Their service is always great even when you come in late. They will even remember your name after months of not showing up ! Every combination with tofu is delicious. I would recommend this place even to meat-​eaters !

Best Thai outside of Thailand that we’ve had so far. We got a ⁴⁄₅ on the heat scale, and it was at the peak of our tolerance level, which is hard to find at most restaurants. The fact that there was 5 levels was great too, for future fine tuning.
After a while, Thai restaurants all seem to blend together, serving the same menu. Wedgwood is unique is that it’s vegetarian, and has a few dishes that we’ve never encountered. Flavorful, well balanced, and we can eat everything on the menu? A must visit.

3.5 star place! I am rounding up because my service here has always been good.
for you vegetarians out there this should be on your list! they sport a full menu meat and seafood free. The use of eggs makes it not completely vegan which is fine with me! everything can be spiced to order. I like my food numbingly hot (level 5) which they kindly oblige.
stuff tried:
pot sticker ($ 6.95): actually didn’t care for this much. kind of tasted like the kind of ‘La Choy’ brand cheap Asian food you would get in the frozen aisle of your local quickie mart.
wedgewood fried spring roll ($ 7.95): a bit more interesting here. twice fried I believe filled with bamboo shoots and mushrooms.
woon sen pad thai ($ 9.95): I like the bean thread woon sen noodles! also with egg, tofu, broccoli and carrots. not a lot of places has this version. wish there was a bit more tofu.
pad yoon sea ($ 9.95): also with the bean thread noodles. nice flavor with the homemade sauce.
very nice stylish interior always with ample seating. service is always very friendly
check them out!

Got panang curry here recently. To be honest, it lacked flavor and spice. Also, make sure if you want rice you order it separately. I would only eat here again because it is a hassle to assure your Thai food is veggie friendly. It was not horrible, but not awesome.

Ordered via Eat24 a couple of times and loved the food each time. The pad thai was delicious with generous helpings of veggies (my colon thanks you) and same with the tom yum soup (great for those days. you know. soup days, rainy days, cold days…). The spice levels are legit, by the way – a five is pretty darn hot, like will-​clear-​your-​sinuses-​and-​you-​may-​cry-​a-​bit hot. I’m OK with that though! For dessert, the mango sticky rice was delicious. I had special instructions on a couple of items and there were no errors. The food was delivered on time by a friendly, smiling person. The only item that could be improved is the bubble tea – the «bubbles» were a bit clumpy and guys, you need to send a straw that is actually wide enough for bubble tea. Other than that, fantastic food. Definitely ordering again soon.

I was looking for a light lunch during my recent stay in Seattle and stumbled upon Wedgwood while walking around Capitol Hill. I figured vegetarian food wouldn’t be anything too heavy and the menu looked pretty amazing from what I could tell.
The restaurant itself is super spacious and really clean. If you have a large group for lunch or dinner, they have large tables to accommodate towards the back. So the more the merrier!
It was around 2pm on a Wednesday when I arrived, so it was pretty slow. Since it’s near the the campus, I’m sure it’s pretty hopping when college classes are in session, but on this particular day, I was one of the few people in there, so scoring a seat was easy. I was immediately greeted, handed a menu and left to peruse all of their delicious dishes that they offered. Though the noodle dishes looked spectacular, I was really trying to stick to my guns about eating something light.
I settled on the coconut soup which has a heat level of one to five. I went with a three and I was choking in between some of my slurps of soup — the server warned me ahead of time, so I couldn’t imagine what a level five was like. The light broth came loaded with veggies and tofu and it was a pretty big bowl for one serving. I got it with a side of white rice to thicken things up and it didn’t disappoint.
I had my laptop with me since I had to get a little bit of work done and the staff never made me feel rushed and constantly checked back in with me to see if I was enjoying everything and if I needed anything else. I asked if I could sit for a bit and was told to take my time and to stay as long as I wanted. I wouldn’t have done this if it was packed, but I appreciated not having to find another spot to work from.
Everything from food to service was great and I’ll definitely come back to try some of their other great looking menu items when I come back to the area!

Absolutely delicious! Great service and quality food. This is my go-​to spot in this neighborhood.

My go-​to place for some no fuss, tasty thai food in Seattle! Every time I eat here I’m amazed by how flavorful the food is. Absolutely love their curry noodles — my favorite item on the menu. I’ve also tried the green curry, massaman curry, pad see ew, pad thai, fresh rolls and they’ve all been good. The thai iced tea is perfect — not too sweet and served with coconut milk.
And their owner /​host is a very sweet and welcoming lady.

My husband and I just visited this restaurant today. We ordered totally 3 items: fresh spring rolls are only 2 small rolls almost 8 $, the veggie meat salad is 12 $ with very bare salad and toss few small pieces of veggie meat on the top. The last one is Pad Prik King 10 $ very oily and bare tofu. All of 3 items we got are very bland, it was 34 $ totally. The food was poor quality and quantity.

Excellent meal. Vegetarian spring rolls started off lunch; the mint really stood out and made for a fresh and crisp flavour. My entrée was pad thai with medium heat (a 2-​star on their scale). Next time I’ll get 3-​star heat for a bit more punch. Flavourful, fresh, and tasty! Can’t wait to return.

Going vegetarian doesn’t seem so daunting.
As a happy carnivore, I did not miss beef, pork, chicken, or fish.
+1 For the interior — clean with dark wood tones, simple, and fresh flowers at each table
+1 For the service — my hostess Gina (possibly the owner) is darling with her pencil earrings and wonderfully friendly
Appetizer: Onion Cake
Main Entrée: Pad Ka Plaw with Brown Rice
Beverage: Thai Iced Coffee
I wanted to expand on my Thai selections. Typically, I stay safe with satay or rolls of some sort. Not this time. I tried the Onion Cake. I didn’t know what to expect, satisfied with my first bite. It’s like a chewier fried pita with green onions throughout. The cucumber dipping sauce balanced the sweetness of the cake with a tartness and crispness. This dish is definitely great for sharing. Luckily, I didn’t have to share and devoured the rest of my Onion Cake. As for the Pad Ka Plaw with Brown Rice, the flavor combination is simple. I think I prefer more complex and spiced up Thai flavors so I’ll pass on it next time. It was still tasty with fresh crisp vegetables and tofu with a sauce that wasn’t neither too salty not sweet.
I can only anticipate how good the noodle and soup dishes are.

I’ve been here three times now and over those visits had the Pad Kee Mow, Pad Thai, Pad See Ew, and Tom Kha. I usually do take out as I live just across the street. The lady who I think is the owner everyones chatting about in the reviews is very nice and friendly. Only time I had a kind of disappointing experience was when I ordered take out once and the Pad See Ew had very little noodles vs my visit when I had dined in. Flavor profile wise this isn’t my favorite thai spot or the best I’ve had, but its okay, I’d give this a 3.5 stars. For spice level 4 out of 5 starts isn’t all that spicy if incase you like heat like myself, I’d get 5 next time.

So here is what happened on my visit.
Service was great, food was great, but I farted for two days straight.
Allen. NY, NY

This is the best Tom yum soup I have ever had. Even though this place is vegetarian, it still had a lot of flavor. There was a lot of vegetables and the spice was perfect. I will go back!