Everglades Seasonings

I’ve never been to this location but have been buying everglades heat from Wal-​Mart since the early 2000s. Ever since I tasted it at a friend’s house I’ve been hooked. I just wish there was a low sodium version of the everglades heat.

A friend turned me on to Everglades Seasoning years ago. As far as I know, they are mainly Internet and mail-​order, but do have a retail location.
My favorite is their all-​purpose seasoning «Everglades Seasoning.» It’s a universal type seasoning, great on stews and any kind of meat. Use as a rub for grilling, or just add to whatever you’re cooking.
I’ve also tried «Cactus Dust» (mesquite flavor), and «Everglades Heat», and they’re good too. I haven’t tried their BBQ sauce or their less-​salt, or no-​MSG varieties of Everglades Seasoning.
They have sort of a cajun flavor, but more than that.
Cactus Dust is good for western style dishes, and Heat is good for chili seasoning, too.
It’s a small mom-​and-​pop business, and has been around with only two ownership changes since Everglades Seasoning was invented by an Army cook in WWII.
Recommendation: Get their «gift shack» of 5 products for $ 18 to sample the basics. I can almost guarantee that you will reorder at least one of those five.