Beyond the Bull

My husband and I enjoyed and fabulous dinner tonight. We had the mussels and lobster roll. We will return.

A wonderful surprise — such excellent food! We really enjoyed a meal that not only tasted wonderful but was also wonderful for our health. Thank you so very much!

My husband and I ate here for the first time tonight and it definitely will be the first of many! I ordered the venison osso bucco and my husband got the lamb shank. The meat was literally falling off the bone, the potato salad was delicious, and dessert was fabulous. Our wait staff was very friendly and the chef even came out to ask our opinions on the food. This is a diamond in the rough… it won’t take long for this restaurant to catch on all I can say is YUM!

What a nice surprise to find an up and coming «smart food» restaurant near Lake Keowee. Chef Angela Bell has closed the Central, SC location, and their loss is Seneca’s gain. We were seated on the rear deck and started with complementary spicy house made potato chips along with a glass of the house sangria that was a nice value for a generous glass. We also enjoyed a green salad with a piquant house Green goddess dressing. For entrees we tried quinoa based shrimp and scallop cakes with a tasty side of brussels sprouts and blueberry chicken with warm potato salad. We’re looking forward to sampling more of the interesting and eclectic menu further on our next visit, and we hope to try the family menu with a group of friends soon.