Two Brother’s Pizza

Was very good a few months ago but has gone way, way downhill over the past few months. You have been warned!

Good small town place eat. Garlic knots are really good. Service is average. Side salad was good, dressing came in a messy plastic ‘to go’ cup. Didn’t have an Italian atmosphere, baseball game on the bar tv was as loud as the conversation behind me. Blackened salmon was really good but doesn’t go with the milky alfredo sauce at all. Next time I will have it Florentine instead. Real glass to drink out of and real napkins should be standard. The cheap fast food napkin dispenser takes up valuable table space and is an eye sore.

So disappointed with all the great reviews. Food didn’t come out anywhere near together and after all the wait they had the pizza wrong and forgot an app that was ordered…

Best Italian food. The Garlic knots and pastas were amazing. I had no room for dessert but got it anyway. The terimisu was spectacular. Friendly staff and Clean. Definitely be returning.

Jersey pizza in Tennessee??. You betcha!
Run by an expat from Brooklyn, this small family run pizza joint is everything you’d want in a local restaurant and even more in what you’d want in your pie. Great ingredients, amazing crust and then these ingredients are handled with care and love. It’s what makes these pies perfect. The topping on the pie is a personable and friendly owner. A professional, friendly, and committed waitstaff, and this makes Two Brothers a winner. When in Sevierville, visit Two Brothers, you’ll be SO happy you did!

Be prepared to go early or wait on a table. That’s how popular this place is. Veal piccata was lovely. Service was good and wait staff bent over backwards to ensure you felt welcomed and enjoyed your meal. Husband (who is Italian) said the tomato sauce was a little strong for his taste. Will visit again.

Food was great! Garlic knots are delicious although I preferred the ones with less garlic. David was our server and he was AMAZING!!! Attentive and polite! This was one of our best meals in TN. This place is a keeper and so was our waiter. The grilled chicken salad and Italian sausage with peppers and onions on angel hair was the best pasta I’ve ever eaten! Don’t miss this gem!!!

So much verbal abuse literally ridiculous cursing, threats, yelling — while the returant is full I mind you then I go on Facebook and write a review obviously it’s going to be bad then I get threatened publicly and everyone see keep in mind then I was 17 still a minor getting threatened by a grown man. And if you read through some of these comments you will find some of the same problem. Go with caution

Great food, friendly people with amazing service!!! The owners an staff do an outstanding job!!! Please go check them out!

Garlic knots are served when you are seated, they were very heavy in garlic but my server said they offer them with just Parmesan and they were much better. Good pizza, amazing chicken wings and very good service. We will return

We were greeted and seated immediately upon arrival. We were given a plate of garlic knots. They were so good and buttery and full of garlic. My daughter is picky but said the muscles were very good. She also had the kids pizza, it was a huge serving for kids order. She said it was so good. We also ordered the 14 inch deluxe pizza. It was huge and delicious. We definitely recommend this restaurant and will be back.

Great amazing food. Good atmosphere paul the owner is a really nice guy, fantastic staff, great prices and I’d gladly recommend thos place to a friend. Thanks so much. James, Sheena and kloe maryville

Just went out w my family for dinner. Was excited to introduce my sister to some good Italian food. However, that did not happen. I ordered the buffalo chicken sub… first of all, it had no buffalo sauce. The server brought some out. I took a couple of bites (I was so hungry) and then I looked down to see RAW CHICKEN. Not just a little, but rare looking meat. I tried to call one of the managers over (the owner). He tried his hardest to ignore me. Finally he did come over and didn’t ask anything, just said «I’ll get you another». I said that I didn’t want one BC the cooks clearly couldn’t cook. He didn’t respond with an apology, but instead told me about their «5 star rating «. Oh wow! Really? You don’t apologize for the RAW CHICKEN??? BUT, you definitely wanted me to know about your 5 star rating!!! Ridiculous! All I really wanted was someone to apologize and reassure me in case I do get sick from ingesting RAW CHICKEN. He had a chance to make it right, but chose to let his pride stand in the way… very disappointing. I will not be back.

This place is awesome… authentic New York Italian. All the staff was great and the owner came to our table and personally place fresh basil on our pizza. Went back again… Penne ala Vodka was the best!

Well, I hate to complain, so I won’t. I ordered and paid for 6 garlic knots and got a dozen. The one Italian American sub was way to much for my wife and I. They said it would be 45 minutes to deliver. WRONG! Try 22 minutes! The food was very tasty! This will be added to a must eat place for every visit to Sevierville. Oh yeah, no delivery charge to our resort. They delivered more than they promised and exceeded our expectations.

Okay people, I’m from NY and when I tell you that this pizza is the real deal, I’m not kidding. The crust is a little off, but the cheese and sauce more than make up for it. Definitely worth a stop!

I ordered over the phone & my pizza & wings came in the time that was told. My food was worth the wait!
The pizza: Chicken bacon ranch. Omg. It had a soft crust, yummy cheese and tasty chicken bites. Huge slices too. The bbq wings were freaking awesome.
Unilocal did good this time. Reviews were spot on.

We had a hankering for pizza while on vacation with the family. Since we are from Chicago we are pretty picky about our pizza. This place is truly a Gem! We had a fantastic meal, The garlic knots and sauce were delicious. That sauce… YUM YUM! We ordered half sausage half pepperoni pizza. The crust was amazing and everyone enjoyed it. I definitely want to go back to try some of their other dishes as they all looked delicious. The owner and staff are so very welcoming and friendly. Owner is from New York and really made us feel right at home like family. I would highly recommend this place!

When it comes to Italian food, I do get a bit picky since there are multiple interpretations and culinary skill-​sets of Italian dishes within Italian cuisine. You have various interpretations of pizzas, pastas, baked items, antipastos, etc., so when it comes to the basics, which most casual restaurants target, it better be amazing and memorable to get my 5 stars.
I’ve been to Two Brother’s a few times this past year, and it is pretty good compared to most of the other Italian restaurants in the area. They are good, but not amazing. The garlic knots are standard and a great start to the meal. Their salads are basics, fresh, mostly crisp, and the standard American dressings — I wish they had some oil based vinaigrette or something that stands out. I’ve had (also with my brother and parents) the Pasta Primavera, Shrimp Carbonara, Gyro Platter, Penne alla Vodka, Chicken Toscana, and Chicken Marsala. Most of the pasta dishes are descent, sometimes under seasoned or needed more of a flavor profile. They do give a generous portion of protein, so that’s a positive. Though, I do think their assembly line cooks lack the finesse when it comes to properly seasoning, sautéing, and plating… or they could just be rushed and busy. I was unimpressed with the Gyros there, not too remarkable just standard.
I haven’t tried the pizzas or calzones, so I cannot compliment on those.
The service is hit or miss — depending on the experience of the server, how long they’ve worked there, and how busy the restaurant is as well.
Overall, it’s good. Better than most around this area.

My wife and I have eaten at Two Brothers several times over the past year. We can honestly say we have NEVER had a bad meal, no matter the cuisine.
The Italian dishes are fantastic, always hot and delicious. The egg plant parm is great and not soggy like a lot of places. Fantastic lasagna, veal or chicken Marsala delicious. And the pizza, well for us there is no other on the area.
Now for the sleeper… The fried catfish is absolutely delicious. We went there for a late lunch today, 07/​04/​2015. When we order our waiter jokingly said «you know you’re in an Italian place». We all laughed about it, and questioned ourselves after he walked away. NEEDLESS TO SAY our food arrived quickly, it was hot and as always DELICIOUS!!! The catfish was lightly breaded and cooked to perfection. We can not say enough POSITIVE thongs about Two Brothers.
Lastly the staff is always, always extremely courteous and polite Very attentive to anything one needs. The nice touch is the owners /​managers always make the rounds and personally check with each table as to their needs etc. A very nice person touch that has seemed to have gotten loss in many places.
Thanx Paul for making Two Brothers a fantastic place to dine. We’ll always be back, and bring our friends.
JP

Good side salad with Greek dressing. Good penne with sausage and grilled peppers, though a bit greasy. Wouldn’t recommend eggplant florentine. Very thin eggplant, deep fried in heavy breaking. Very little spinach. Huge bed of pasta with tons of sauce and melted cheese. Not bad, but very heavy handed with everything that is terribly unhealthy so that you can’t detect any vegetable flavor.
Waitress was young (30?) and was calling all of us (38 – 65) sweetheart and honey and even called me «mom» once (my 4 yr old was next to me) with a bored, «I’d rather be anywhere but here, talking to you» look on her face. Seemed incongruous and a little bit annoying, but I’m a northerner. Southerners must like being called pet names by blasé strangers.

We are staying in Pigeon Forge for a mini vacation and were lounging by the pool when we decided we needed some food. After reading several reviews we decided to try Two Brothers. Oh my heavens!!! We ordered a supreme and an order of garlic knots! The pizza was huge and delicious! Lots of yummy toppings and tons of cheese! The garlic knots were delicious. The delivery driver was extremely friendly and quick! Yum! Yum!!!

So, I am actually Italian, & this restaurant has it all wrong.
I walked in to pick up a to-​go order of chicken alla Carbonara pasta, some little garlic rolls, & a dessert I wanted to split with a friend. The waitress accidentally rang in 2 desserts instead of 1, & begged me to tell Paul the manager that I had changed my mind. I could literally see the fear in her eyes, so I said «sure»! When Paul walked over, I asked him if he was really Italian. He said yes. I tried to speak basic Italian to him and he didn’t know how to respond. Then he started calling the waitress stupid and tried to humiliate her in front of me. When he walked away, I told her I was sorry she had to put up with that jerk. When I went home to open the boxes of food, I had 1 less garlic roll than promised, and he did NOT give me chicken alla Carbonara. It was entirely wrong, and it was burned on top of that. I looked at the menu, and he doesn’t even know how to cook that basic Italian dish. If you enjoy fake Italian food and verbal abuse, come on by!

This is a wonderful, off-​the-​tourist-​route find! A relaxed atmosphere & a great kids menu make it perfect for families. And the food is fantastic! The portions are huge, even the kids items, so you could actually share entrees. The garlic knots are awesome! We also had fettuccini Alfredo, the Italian trio (lasagna, chicken parm, manicotti & a side of pasta) & a cheese pizza. We loved it all. Upon the recommendation of the owner when we first arrived, I also had the chocolate eruption for dessert. If you’re a chocolate lover like me, don’t pass this up. And our server, Robby, was the best! Very friendly & always right there when we needed something. Overall, this was one of the best places we have ever eaten in Sevierville, Pigeon Forge & Gatlinburg.

Food was delicious!
3d time eating here and everything I have had was wonderful.
The unlimited garlic knots alone make it worth visiting.

My wife and I wanted to avoid all the chains in Pigeon Forge, and this looked like a sure bet with all the favorable reviews. Sadly, our experience left a great deal to be desired.
My family was seated relatively fast, but we waited an inordinate amount of time for a waitress to greet us, take our drink orders, and see what else we might need. She was very kind, but she looked overwhelmed and/​or new to the job.
While waiting for our food, which also took a long period of time, I noticed that multiple people were basically serving themselves by grabbing to go containers and looking for their check.
I haven’t even gotten to the food. *sigh* The garlic knots were a nice start to our meal, but my chicken broccoli in garlic and olive oil was bland, and my wife helped me add salt and pepper to season it more. Unfortunately that only helped so much. The chicken was dry, the broccoli tasted like it was frozen, and the garlic/​olive oil had no taste.
I got to try the sausage pizza, and while it was ok, it wasn’t anywhere near New York City pizza in terms of quality. It may be thin crust, but that was about the only semblance between the two.
I was so disappointed by my food and service that I forgot about our side order of salad that came with our meals. At the end of the meal, we just didn’t care, but our waitress gave us the salads in to go containers (but with no dressing!)
Lastly, a comment about the owner. He was a muscular guy who was incredibly intimidating to his own employees and making comments under his breath about his workers not doing things correctly. He didn’t even greet me or my family even though we were clearly out of towners.
Sadly, I think my family and I would have been better off at Olive Garden. It pains me to say that, but at least we know what the quality is there.

Two Brother’s Pizza was disappointing for us. We wanted to find somewhere to eat that wasn’t a tourist trap and boy were we in for something different. We walked in their and I felt everybody was staring at us because we were the only ones in there that wasn’t Cauasian. Service started out slow and the whole ordering food waiting for food slow. I ordered the «chicken and shrimp carbonara red pepper sauce» which I found to be interesting. We also ordered a small sausage pizza which was just okay nothing special.
After some time when our food did come out it looked shocking like slop. I don’t like to say that or think that but I have a picture of the food and it felt over cooked and sauce was heavy and wasn’t good. I didn’t enjoy my meal. However, I felt the girls liked their dinner. The waitress we had was acting nice to us not sure if she was new to the job but I felt she wasn’t that great either. She forgot to give us our salad with our meals and she apologized for but at that point in time I felt like forgetting the salad and getting the check and going back to our hotel.
I felt the manager/​owner of the restaurant wasn’t at all hospitable to new comers to the restaurant we know we stand out at new customers. We didn’t feel welcomed or cared for and we will never return to this establishment. We spent over $ 50 for food we felt that was worth only $ 30 or less honestly. I’m just so sad that this experience would be one I would write in the books and a waste of our money and time.