We love the Double Barrel. We eat here at least once a month, sometimes more. We always start with the John chips, their homemade tater chips. I like to dip them in the remoulade sauce. My husband usually gets the wagon wheel, a country fried steak big enough to feed a horse, and my new favorite is the shrimp po boy(with the remoulade, of course!). Friendly service and good prices. Great hometown place.