Hunan Chinese Restaurant

Ordered appetizers for New Year’s Eve pot stickers, egg rolls, crab Rangoon. Excellent huge portions and delicious!

First time visit to this restaurant — took the opportunity to stop before my grandson’s HS football game on a rainy Friday evening… My daughter, two grown granddaughters and I shared the Hunan Special dinner — — after we had finished a wonderful cup of Wonton soup and the great assortment of appetizers, both granddaughters said that they felt like they had gotten their money’s worth already — — funny, since Gramma was paying… We ordered the General Tso’s chicken; the Almond chicken; beef with broccoli and sweet/​sour pork… Generous plates of foot — — we took home a nice amount of leftovers which made a great snack when I got home after the game… Fortune cookies and bottomless glasses of soda completed our meal — — service was friendly, fast and flawless… The young man who greeted, seated and got our menus and drinks was delightful… The dining room was clean and well lit… A wonderful experience — — we will definitely go back — — even though it is 30+ miles from home…

Excellent Chinese food. I grew up in the suburbs of Chicago and if you are looking for authentic, stop here. It does take a bit longer to get the meal to the table, but it is worth the wait. The Hot and Sour Soup is the best. We also love the fried dumplings, shrimp egg foo young, and Three Delicacies Sauté.

A pretty decent place in the bustling heart of Downtown Shawano. Clearly a family operation: our three servers all appeared to be school-​age kids, and I’ll bet Mom and/​or Dad were working the kitchen. Pretty lightly patronized on a rainy Friday night.
Our party of three opted for the Hunan Special Dinner. a good buy at $ 12.50 per person. Each dinner consisted of an assortment of five appetizers (excellent, light spring rolls; skewered beef; chicken in foil; fried shrimp; and crab Rangoon); individual choice of soup (won ton, hot and sour, and egg flower), and an entrée with a bowl of steamed rice on the side. We ordered:
— Pork with garlic sauce; probably the most interesting of the three, in a somewhat sweet and moderately spicy sauce. (We did ask them to go easy on the spices, in deference to the 96-​year-​old member of our party.)
— Shrimp with cashews.
— Diced chicken with almonds, nicely textured but perhaps a bit too mild.
Modest beer and wine menu; among the beers, they were out of Tsing Tao. The remainder were just American industrial lagers.
Altogether a pretty good experience. If I were a resident of Shawano, instead of an occasional visitor, I’d undoubtedly be a regular customer.

Stopped in for lunch and had the chicken and broccoli it was very good. Would I go back definitely YES.

This place deserves more attention. Dimple excellent Chinese food at very reasonable prices. The lunch specials are delicious and they are cheap cheap. Love the hot n sour soup too

It is not horrible, but nothing special either. Cheap quality for average price. Unless you are specifically craving for soy-​sauce soaked meal, «Lizzie’s Restaurant» half a block north is probably a healthier option.

This is my favorite Chinese restaurant in Shawano. The food has always been very good, and the service is good. I love the crab rangoon, and the steamed dumplings. I wish the place was a little warmer. The dining room is often chilly, especially if you sit next to the front windows. I’ve never gone away hungry, and they also do carry-​out. If they delivered I would order from there more often. It’s not a fancy place, but the food and service are always good.