Shuff’s Last Resort

Have been coming here for a while but the cooking has declined. Ordered a ribeye cooked medium and it came out raw with no blood coming out. So not only was it under cooked it was a piece of meat that has bled out and lost flavor. Not the first time we’ve gotten under cooked food. A few months ago we got cod bites that were still frozen. See picture in comment. For our undercooked steak we got shrimp instead that we still had to pay for. Only to notice when i got home that half the shrimp were not deveined!

Loved the vibe here. The older crowd surprised me but it was fun watching the older crowd having so much fun.
We tried the cheese curds and a beer… all was ok

The food is pretty good but the environment makes it kinda feel like a dumpy diner. Not my first choice for dinner out but I would recommend at least trying it.

I’m questioning the «Mexican» classification also?
Drove around the area trying to find some place to eat and caught the broasted chicken sign out of my eye. So we would up here.
We were greeted by a friendly woman who seated us in a booth by a window. She brought us a bread basket with three slices of white bread and some onion breadsticks that were pretty good.
Our server came over fairly quick and we placed our order; both ordering the broasted chicken all white meat meal. Wanted to place it right away since it said, «allow 20 minutes». Well worth the wait.
We ordered the mini taco appetizer which we could have skipped. Very Costco esque. Heat and serve with the mystery filling inside.
Broasted chicken meal was very good. Came with two breasts and two wings, side of coleslaw and choice of potato. The wedges were very good and J said the fries were perfect. Chicken was amazingly juicy and very filling. Plenty left over for another meal.
Great service.
Immaculately clean bathrooms.
Desserts in the front enclosure case up front. Pay at the counter.
Defintely recommend the chicken. The rest of the menu looks pretty decent and appetizing.

Always Delicious!

Nice Place. Had the chili (Pretty Good) Cheese Steak (Pretty Good) and Fries (Pretty Good). Chili was your standard fare, had real good flavor and they served it with cheese, sour cream, and raw onions which I love. The Cheese steak was almost too thin for the bun, however it had nice flavor and it was a good Wisconsin Cheese Steak. They have these little bread sticks that come out on in the bread basket that are really good. 3 Guys for lunch 36 including tip, not a bad deal, not a bad meal. Waitress was real nice and the food came out promptly, all in all a good experience.

Not real sure why Shuff’s is classified as «Mexican», as you can get just about anything in the traditional realm here. Shuff’s is one of those fun finds along a road trip, and is displayed on one of the freeway signs.
Interestingly, the dining areas just happen to segment themselves by age. Sit in the first area if between the ages of 65 and 90, sit in the bar area if 35 to 50, sit outside if 25 to 40.
Our waitress was very attentive, and food arrived nice and quick. We had a fish basket and BLT… and the bill came to about $ 10!!! I love seemingly stepping back in time for decent food and great prices!