The Vintage

We were a little loud and obnoxious, but they treated us as if We were members of Congress. Never complained or asked us to tone it down. Every Dish was spectacular from the steaks to the sides. Absolutely a Must Try when You are in the area.

Romantic restaurant. Very perfect for the first date or any special occasion. Service is superb. Food is delicious. I love everything on the menu except the items that are listed as Market Price. My hubby ordered Surf & Turf (Market Price), I guessed it would be approx. $ 70 – 80 but it showed on my bill $ 100. Big surprise for me. Make sure you ask them for their Market Price before you order, or you might get a Lobster Tail for $ 200. lol

Very romantic restaurant. Waiter had a super deep voice; I was surprised how deep it when he first talk… sorry, off topic. The menu lights up!!! This is great! I hate reading menus in the dark.
Here’s what we ordered:
Snapper Orleans ($ 42): with lump crab cream sauce. Also served with spinach and sliced potatoes. This was delicious!!! Highly recommend you order this. ⁵⁄₅
10 oz filet mignon ($ 42): this was on the dry side. ³⁄₅
Au gratin potatoes ($ 5): very good price and portion. ⁵⁄₅
Crème brûlée ($?): very tasty! I enjoyed the fruit on the side. ⁵⁄₅
Definitely will come back if I’m back at this casino.

We’ve eaten everywhere there is to eat in Shreveport-​Bossier. This is the best place overall in our opinion. We love the Crispy Shrimp appetizer, marinated crab claws, and crab cakes (ranked in that order). We get the filet and Snapper Orleans. We love them both. There are a ton of other items that are great as well. The atmosphere is nice and the staff is attentive and friendly. Highly recommend.

Disgust. Butter was brought to me that was clearly used by another table. I asked. They said no. I think the photo shows the truth. Why don’t they just bring me a nice new one and apologize?

The Vintage is located in El Dorado Casino, and is definitely a must-​try if you are in the mood for a good steak. Yes, it is on the pricey side, but that’s to be expected with a fine dining establishment.
I made reservations and getting seated a bit early was not a problem. Service was attentive from beginning to end. The waiter was thorough and detailed with answering questions about the menu items. Since it was dark inside the restaurant, I was surprised to have the menus light up when opened. What a neat idea! More restaurants should do this for dinner service, especially with the dim lighting.
There was a variety of complimentary breads along with butter (regular, garlic herb, & honey). I had to resist from devouring all the tasty bread and butter before our meal began! For appetizers, the escargot and chilled crab claws were fresh, prepared well and a good flavor. The crab claws were a good size and had so much meat that it took me at least two bites to finish. The shining star of the meal was the 24 oz porterhouse steak! The steak was cooked and seasoned to perfection, with each juicy bite creating a flavor explosion in your mouth! Party party!!! To seal the deal, the crème brûlée was a sweet ending to our meal.
In the mood for incredible steak?! I recommend eating here for special occasions and making reservations to ensure prompt seating. Our dining experience here was impeccable from beginning to end and I would do it all over again!

Unbelievably delicious, service outstanding!!! This was was the best meal I’ve had in a long long time and the staff could not had been better. We had marinated crab claws and crab cakes for an appetizer, surf and turf for entrée, with a loaded baked potato for a side. We had a group of 12 with us and the dinner was for my husband’s birthday. Everyone loved their food. They brought us 3 enormous slices of chocolate cake with pralines and ice cream for dessert. Our waiter sang to my husband with a beautiful voice to top it all off. Yes, it is pricey, but well worth every penny. If you are looking for a good place to dine this is it. It was so refreshing to find customer service at this level. Couldn’t have been better. I would give them more stars if given the option.

This place is on the first floor of the El Dorado Casino in downtown Shreveport.
Absolutely wonderful! I had the 8 ounce filet mignon cooked medium, no sides. It was great. Cooked perfectly and flavorful. It had a side of hollandaise sauce as well. It was great. I would recommend this place to anybody.
Be aware, it is a bit pricey, but totally worth my for a great meal.
Also, the menus light up which was pretty cool.

Sat at the bar with a friend and shared apps, and steak just to try it out. Everything was good. The steak was a perfect juicy med rare. The fried shrimp was cooked perfectly and I recommend the roasted asparagus. The bartender was knowledgeable about wine and the food. Can’t wait to go back.

I was referred here by a local who said this was by far the best steakhouse in town. I have worked in some very good steak houses over the years myself so I know a little about good steaks. This is got to be one of the top five steaks I have ever eaten in my life! I had a 34 ounce bone in ribeye and it was absolutely phenomenal! The guy with me ordered the smaller version of the same thing, he said it was hands-​down the best steak he had ever had. And then came the crème brûlée! If you find yourself near the Eldorado Casino in Shreveport you must try this Steakhouse, it is absolutely worth the visit.

Great food and service from Whitney and John could have been better. Sea bass and seafood fettuccini awesome!

The Vintage Steakhouse is located on the first floor right at the very entrance to the Eldorado Casino. Parking is not a problem as they have a large three story parking lot across the street which is owned by Eldorado and free for all patrons.
The food here is pricey and I would suggest taking a look at their menu on-​line to get an idea of that fact. You can plan on about $ 100 for two people.
While we were perfectly happy with the food, steaks were done perfectly, service was nice and fairly fast, booths are comfortable and there’s a very, very old car (or should I say carriage) hanging from the ceiling in the back, I’m going to do some more research (like check Unilocal) before visiting Shreveport again and just randomly picking a place. We had tried to book rooms at the hotel only to find out that they were full, and being hungry after 7 hours of driving we could not resist stopping in here.
If you are staying at the hotel this is a natural choice for dinner, yet when looking at the tab it made me wonder what other type of more memorable food we could have found in the area with a little less hunger driven diligence.