Applebee’s

Service is disgusting. Horrible experience. Bartender «T» was rude. She gave us an attitude because we sat down at 1230am at bar. I understand that they close at 1am. but we were looking to grab a quick snack after a long drive from out of state. She slammed our drinks down on bar and even had her «regulars» say harassing things to us. Food was decent. thats why I gave it ²⁄₅ stars.

Good Applebee’s food. As good as any Applebee’s franchise location in our area. Very good service. Plenty of parking. Lunch specials are hard to beat.

Haven’t been here in a while. It’s pretty basic. I got a watermelon margarita and I’m sure it was a virgin Bc I tasted zero alcohol. Shared mozz sticks. Got fried shrimp. Can’t really mess those up. Was ok. Our server was really great — friendly, attentive and accommodating.

Sat at the bar. Ordered mushroom/​Swiss Niger, medium, lettuce, tomato, no onion. Bartender did set me up with napkins or silverware.
Food delivered, had to wait about 8 minutes for bartender to finish running orders outside for pickup.
Burger well done not medium, when she finally gave me silverware fries were cold. Now I’m WAITING for my check!
I’ve been here 3 times, same bartender, same lousy service.

The food here has improved slightly over the years. Prett much, the only thing I might order here is a burger, which is over priced compared to the neighboring restaurants and I’d have to leave a tip on top of that. The iced tea costs more than if you bought a gallon in the store and I had to pay for a refill. Service is good, tables could be cleaner. I visit this restaurant once every 2 – 3 years to remind myself why I don’t care to eat at Applebees.

It always baffles me when I drive by this Applebee’s and there is a packed parking lot. I have given this restaurant so many chances. Almost every time I eat here I feel sick shortly afterwards. I’ve been up all night sick a few times from their food. Don’t ask me why I keep going (and I swear after last month I am completely done), maybe it’s because it’s a half mile from my house and a quick place to meet a friend for a drink.

I have worked in the food service industry since 1986 and lets just say this was the absolute worst experience I ever had. The only bright spot was Angela the waitress. Because I go in there so much, she has waited on my 3 of the last 4 times. Problems — 3 – 4 employees «hanging out» at the hostess stand while on a 30 minute wait. leaning on the stand and showing no sense of urgency. Tables not cleared and then when cleared, no one getting people sat. Tables left unsat for more than 15 minutes. Manager hanging out with friends at the bar and not doing anything to help. About 20 minutes to get food. Hamburger came out and was dry and not edible. Then ordered a grilled cheese for my son and the cheese was burnt black. Because the manager showed no effort, the staff, except for Angela, also showed no concern. Will never go back. There are to many places to go. If you look at all the reviews, too many low stars. I took the time to send an email to the General manager and Regional Manager. I told them I don’t want nor do I expect anything for free. Even if they offered, I would decline. No need for me to go back.

Missed happy hour by 30 seconds! Bartender would not let us slide! Better be on time or else! It was skittle hostile at the bar! Will not come back on Friday nite!

Salad both had lots of chicken. The Cesar dressing was delicious and the pecan crusted chicken on the other was great, very flavorful. Some type of garlic knot or roll would have made it perfect.

Its Applebees, what more can you expect. The Wonton chicken tacos appys were pretty good.
Service was great.

Great local spot for a burger and a beer.

Applebee’s is one of those neighborhood bar & grills that tries to cater to families and those who want a relaxing and enjoyable dining experience out.
I’ve been to many, east coast, west coast, and in between. It’s a nice staple of travelers where one can get a decent meal, decent service at a decent price. Consistency is what is required from a chain to succeed and to keep people coming back.
This one failed.
Family outing, 4 of us and we order variations of the same burger. Some want it medium rare, others well done, some with fries, and others with onion rings.
Here’s where the problem starts. The person who takes the order out is not the person who brings it. So the mix up begins and people start eating food that is too rare, has the wrong condiments, etc. Drinks are late, and the manager is called.
Basically we left with an unappetizing meal, a bad family outing which ruined the night and bewilderment at how difficult it is to follow some simple precepts:
1. If you have similar orders, put a toothpick in a burger to denote the difference — such as rare, medium rare and well done.
2. If you have potential for confusion in an order, then don’t offload the meal to someone who didn’t serve the table and wouldn’t know what is right and wrong with the order.
3. If you’re going to call the manager, don’t have us explain the story a third time. Brief him before he comes out so he doesn’t wander into the line of fire of some unhappy ex-​military folks.
I will give thumbs up towards rectifying the order by adjusting the final check but action beats reaction. The mix up shouldn’t have happened in the first place if some common sense guidelines were in place.

Bleh! Their food is so gross if you order late and for pickup. I gave them more than one chance and I regret it

The manager was this blond girl who looked to be about 21. She came out to address a minor problem we had with the order but her supposed concern might as well have been read off of note cards. She should have not even talked to us because in attempting to save face she inadvertently put our waiter under the bus and defaced herself.
The food and drinks were excellent. The service was average, but not great because the waiters seemed to have low morale due to poor management.