Taqueria El Huarache Azteca

Best tacos and enchiladas in town! So cheap less than 8 $ for so much food

First off, you know you have made the right decision when you walk in and the rest of the restaurant is speaking Spanish (as a first language) and the TV is blaring a documentary on Pancho Villa on El Canal de Historia. Authentic: not just in the name.
Salsa: good, but not hot. Chips are the thicker variety, but fresh and delish.
I had never had a huarache before today and I must say, it was exponentially better than I imagine the sandal of the same name to taste. Fried masa base, topped with a plethora of varying ingreeds. The comida de la casa was the Huarache Azteca: steak bits, cactus, cotija cheese, et. al. It came out and was gigatasaurus rex; but never fear, I made a significant dent in it. Then needed a nap. Did I mention it was cheap too? Less than $ 7.
The overall flavor reminded me of a pupusa, with the stuffing atop rather than adentro. And I had more veggies, less melty cheese – more crumbly. If you have never had a pupusa nor huarache, just trust me and order this. I wanted to get a taste of my first huarache uncorrupted, so I omitted extra salsa this time around (I also did not have any at arms-​length) but next time I will add some tomatillo or maybe even more spice. That might just blow my mind.
The service was fast — there was one gal waiting on the whole place — and extremely friendly. She complimented my perfume which of course earns you an automatic A in my book. Biased? Perhaps.
They have been open for about 7 months as she tells me. I will definitely be back to keep this place in business.