Mi Pueblo

I wish I could speak Spanish so I could give this restaurant a proper review. The salsa is so good, you can pour it over ice and drink it. My only complaint (and it’s a selfish one) is that they’re not open on Sunday evening. I respect that they aren’t, but after church I sure could go for a burrito or two! Eat here and you’ll never eat casa Olay again.

The service here is SO fast that I thought for a split second that I must have received someone else’s order. Lovely waitresses. Super attendant. Get the burrito rio grande. That’s what I got and it was gigantic, fresh and delicious.

This is my favorite Mexican restaurant – bar none! The best salsa and the best refried beans I have ever eaten anywhere! Just fresh and delicious! Sorry but I gobbled up everything too fast to post pictures. Maybe next time I can control myself! If they took American Express I would have given them 5 stars!

We normally love this place but today we entered an almost empty restaurant and asked for a booth in the back. Instead the hostess seated us right in the middle of the traffic flow near the front entrance door.

I have never given a bad review and really hate to do it but when a roach crawls on my table and I tell waitress and she acts like its no big deal… Well you won’t see me there again. I am very disappointed and hope that they tend to the problem!

Very good food and service, for a small town like Silsbee it is very good, will go back

This is by far the worst excuse for Mexican food that I have had Taco Bell has better food but it’s my fault for eating there I should have seen it as a red flag when you go to a Mexican restaurant and there are no Mexicans never again

We have eaten here several times. Good food, good service.
Cons:
Parking is tight caused by a lot of customers.
I will be back.

I can honestly say that Mí Pueblo is the best Mexican restaurant I have been to. Their cheese enchiladas are fantastic. Their queso is top notch. Their chips and salsa are amazing. I’ve been to many different Mexican restaurants up and down the east coast and none can compare. If you want to eat Mexican food, go to Mí Pueblo. You won’t regret it.

Great little Tex-​Mex restaurant! This place has the neatest Mexican/​Ranch themed décor (the owner is a local Rancher) and is very lively and fun! Servers are exceptionally attentive, and they all work together well, making your dining experience a pleasure. In the few minutes after we were seated, we already had our chips and hot sauce, which is NOT AT ALL too hot, as stated by another reviewer, I mean come on! There were little KIDS digging into their own sauce at tables all around us. I guess some people think ketchup is hot. Whatever. Quickly got our drinks, and placed our orders, and I must say, my tea glass never went empty. Food came out in 5 minutes, piping hot and super fresh! Cheese enchiladas were great, and my taco had fresh, spicy, lean ground beef, with lettuce and ripe red tomatoes, and some grated cheddar on top. Beans and rice were delicious too! I HIGHLY recommend giving Mi Pueblo a try. My entire meal was only 9 dollars, and I ate every bit of it. Portions are just right. Now mind you, this is not an upscale, cloth napkin, high dollar Mexican Restaurant, but it’s FAR from a «hole in the wall» place either. Oh! I almost forgot about the Queso! Fantastic! Real creamy cheese loaded with green chiles and a little bit of cooked celery maybe? Anyway, we ordered a small and wished we had gotten a large, it was so good! Omg… after writing this review, now I’m craving Mexican food. Think we’ll be stopping by there for lunch today!

I lived across the street from Mi Pubelo for a few years and went there at least once a week. Even now that I’ve moved a town away I always go back there. It’s delicious and the service is always fast and friendly. The prices are also great for such amazing food!

Great Mexican restaurant!

Initially this place sounded promising because of the other reviews I have read, but it seems because there are few to no other Mexican restaurants in the area, that there is nothing to compare it to. Upon pulling up late in the afternoon, there were quite a few cars in the parking lot; a good sign so far. The building itself seemed typical at first, but then I noticed the decorated doors with it’s hand hewn western ranch theme; not so typical because it seemed more campy than anything; I gave them a ‘B’ for effort anyway. The place had some energy about it which was nice. The host never asked me, nor my dining companion if we wanted a booth or a table and led us to a table. Upon stating we prefered a booth he led us through the middle of the floor, between tables, to a booth on the opposite side of the room rather than one in the area where we previously were; odd. Odd too, was that I never saw a single person of Latin decent or otherwise Mexican. Possibly the kitchen staff was Mexican but I am doubting it at this point. Our server seemed energetic and I ordered a house margarita; this restaurant did not have a liquor or beer license. My immediate thought was, was that this establishment was in a dry county; nope. This place seemed large enough, and popular enough to support having a liquor/​beer license, but I’ll dismiss it for now; I ordered an iced-​tea instead. Chips were brought out along with two identical bowls of salsa. The salsa was served cold, tasted fresh but leaned toward the «a bit hot» side, no other dip was offered for anyone who would have preferred something more mild. In no less than 5 minutes our entrée was brought out. That was fast; too fast. I would have preferred to linger over the chips and salsa a bit longer. My skillet sizzled, it had a nice mound shape to it and it smelled great. Upon looking closer, I could barely see chicken or beef. I had to shuffle the mounds of onions and peppers around with my fork to find anything. The meat seemed a bit scarce on my plate. Upon rolling my first tortilla and taking my first bite, the contents were over seasoned with fresh black pepper. Black pepper was the only seasoning, aside from maybe salt, that I could taste. I love black pepper and this was fresh black pepper, but it was all I could taste and it was leaving a burn in my mouth. Upon eating my third, and last tortilla, leaving no meat behind, I was left with a mound of carmalized onions and peppers. In other restaurants I would have sufficent of meat and vegetables to constitute a leftover; not the case here. A disappointment for the moderate price I paid. Our server laid our bill on the table and I was left wondering whether or not the server would take it or if I had to take it up. I laid my card out but no takers. I walked up to the register with nobody standing behind it. I young lady seemed to have popped up from a booth or table wearing a hoodie. I greeted her, handed her our bill and she said the total. I handed her my card and signed the receipt. Never once did she ask me if everything was okay. Based on my first time experience, I would say that this place has some potential; it clearly needs some fine tuning, a liquor license and a wi-​fi hot spot since the metal roof shielded any cell phone reception. I will give it another chance in the not so distant future.